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Restaurant Cuvee Napa
Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip.
Elements of pesto.
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil.
Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips.
Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50.
Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon.
Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive.
Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino.
Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce.
8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction.
Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil.
Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay.
Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins.
White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue.
Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil.
Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen.
Cheddar, bacon and scallion.
Toasted garlic and lemon.
With early garlic pancetta and lemon.
Local olive oil and maldon sea salt.
With 5 cheeses and bacon.
Truffled frites with fresh herbs, shaved parmesan and cracked pepper.
Dredged in our high country fried chicken flour with homemade herbed baconaisse.
With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail.
Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes.
1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries.
Butcher's choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards.
5 Local cheeses and butter crumb gratin with country ham and scallions.
Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries).
Rich california olive oil, lime, and salt flakes.
Made here from local farmers market goodies.
Crispy country ham and scallion.
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.
Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each.
Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries.
Chocolate hazelnut custard, black bottom, annette's honeycomb candy, crunchy praline bark, whipped cream.
Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche.
Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time).
New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream.
Seasonal central valley fruit with real country biscuit trimmings.
Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup.
Annette's chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder.
Farmers market inspired sorbets and ices.
Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt.
3 Cheeses.
Menu for Restaurant Cuvee Napa provided by Allmenus.com
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