Pilar

from hog island oyster farm, grilled pineapple and ginger mignonette

dungeness crab meat

granny smith apples, candied walnuts, grapes, maytag blue cheese, golden balsamic vinaigrette

balsamic poached cherries, parmigiano reggiano, apple wood smoked bacon vinaigrette

steamed in white wine with garlic, spanish chorizo, smoked spicy paprika and tomato sauce

stuffed with braised beef oxtail and vegetables, garlic aioli

spanish ham, galia and sharlyn melons, manchego cheese, picholine olives

crimini, hen of the wood and clam shell mushrooms on a fresh goat cheese crostini

French fries, sausalito springs watercress, chimichurri sauce

yam and sweet potato risotto, wild blackberry sauce

panzanella salad crispy bread, cucumber, heirloom tomato, feta cheese, basil, kalamata olives

fresh cranberry shell bean ragout with tender vegetables, arugula, pickled bing cherries

creamy herb risotto, tomatoes, caramelized onions, olives, rosemary

roasted cauliflower in brown butter, capers, soft polenta

French green lentil ragout, red wine sauce, preserved lemon

yukon gold mashed potatoes, foie gras vinaigrette, sausalito springs watercress

rum raisin gelato

dulce de leche gelato

vanilla gelato

crème chantilly

muscato poached golden raisins