Dinner

Bites
- Dickson Ranch "Regina" Taggiasca Olive Oil $2.50
- Castelvetrano Olives In Carrot Top Pesto $5.00
  
  Vegan.
- Marcona Almonds, Lavender Sugar, Sea Salt $5.00
  
  Vegan.
- Chickpea Fries With Herbs $6.00
  
  Vegan. Romesco Sauce.

Cool Plates
- Benziger's Cherry Tomatoes, Roasted & Raw $10.00
  
  Vegan. Zucchini, basil, wild fennel crackers, espelette.
- French Bean & Grilled Peach Panzanella $12.00
  
  Burrata, pesto of basil & peach leaf oil, 25 year balsamico.
- Greens, Flowers, Herbs, Roots, Etc $10.50
  
  Vegan. Lightly dressed with regina olive oil, lemon & sea salt
- Deep-Fried Egg With Tartar Sauce & Black Garlic $12.50
  
  smoked potato salad, grain mustard, roast cippolini onions
- Lemon Cucumbers With Miso "Bagna Cauda" $10.50
  
  Eggplant, parmesan, ficoide glaciale, olive caramel.
- Our Carta Da Musica With Truffled Pecorino $12.00
  
  Fresh-picked greens, lemon, rosemary, trumpet chips.
- Watermelon & Lemongrass Soup $9.00
  
  Vegan. Coconut milk, basil seed, sinskey's kieffer lime.

Hot Plates

Add a domaine de la chance egg to any pizza for $2.50. Vegan pizza cheese available upon request.
- Cauliflower in a Cast Iron Pot With Our Vadouvan $13.00
  
  Roast-puree-raw-"couscous", brown butter toast.
- Poblano Stuffed With Smoked Corn & Chevre $9.50
  
  Red quinoa, borage, benziger's tomatillos, nasturtium.
- Fregola Finished With Corn Pudding $14.00
  
  Melon rind & friarelli pepper relish, padrons.
- Three Anson Mills Farros With Young Carrots $14.00
  
  Red amaranth, broth enriched with carrot juice & lovage.
- Mushroom Pizza Bianco With Bellwether Ricotta $16.00
  
  Trumpets & baby shiitakes, morel puree, summer savory.
- Strawberry & Basil Pizza Margherita $16.00
  
  Strawberry soffrito, fresh mozzarella, saba.

Summer Garden Menu
- Blackened Melon With Basil & Avocado $125.00
  
  Hot pepper vinegar, sinskey's kieffer lime, agua fresca chateau lascaux rose, languedoc ,france.
- Chickpeas A La Catalan $125.00
  
  Red pepper tears, mint, romesco, tomato toast zaca mesa viognier, santa ynez valley.
- Potato Gnocchi With Cippolini Creme Fraiche $125.00
  
  Grey shallots roasted in their skin, lady apple havens albarino, carneros.
- Summer Squash Scented With Our Vadouvan Spice $125.00
  
  Ficoide glaciale, beer-battered blossoms robert stemmler pinot noir, carneros.
- Poached Domaine De La Chance Egg With Morels $125.00
  
  Porcini financier, new zealand spinach, smoked corn long meadow ranch cabernet sauvignon, napa.
- "O' Henry" Peach Poached With Lemon Verbena $125.00
  
  Champagne sabayon, nectarine, wild fennel almonds pope valley , late harvest chenin blanc, napa.
- Amuse Bouche $125.00
  
  Shiso ice, regina olive oil, maldon salt carta da musica, roots, burrata.
- Vegan Carrot Cupcakes With Tiny Candied Carrots $125.00
  
  Carrots baby lady apples with bay leaf caramel and our granola.

Cheese

Served with toasted levain. Assortment of three cheeses.
- Seal Bay Triple Cream, Australia
  
  Seaweed grissini, pickled plums.
- Ossau Iraty, Pyrenees
  
  Granny smith apple, bee pollen & chestnut honey.
- Rogue Creamery Smoked Blue, Oregon
  
  Candied celery, espelette.

Desserts
- Vanilla Bean "Cheesecake" In A Jar
  
  Sour cherries, pine nut sable.
- Bittersweet Chocolate Souffle
  
  Toasted marshmallow and graham cracker ice cream.
- Winter Citrus Float
  
  Vegan rhubarb & rose soda, meyer lemon ice cream.
- Brioche French Toast
  
  Candy apples, tonka bean ice cream, brown butter crumble.
- Coconut-Kieffer Lime Rice Pudding
  
  (vegan). slow-cooked pineapple, mango and passion fruit sorbets
- A Bowl Of Frosted Feuilletine
  
  Bananas, vanilla ice cream, warm parsnip milk.

Menu for Ubuntu Napa provided by Allmenus.com

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