Wasabi, nori paste, sour cream, morimoto sturgeon caviar.
Wasabi, nori paste, sour cream, morimoto sturgeon caviar.
Avocado, spicy aioli, cilantro.
Avocado, yuzu kosho, lime.
Anchovy aioli, olives, jalapeno.
Yuzu soy, ginger, sweet garlic.
Seared toro, salmon, eel, tuna, hamachi, five sauces.
Hot oil, mitsuba.
Hot oil, mitsuba.
Roasted corn and tomato.
Shaved bonito, kabosu vinaigrette.
Local romaine, morimoto caesar dressing, seared tuna, morimoto grapeseed oil.
Quinoa two ways, white miso dressing.
Maldon salt.
Spicy tamarind glaze.
Garlic chives, tomato, bacon foam.
Daikon, grilled lemon.
Tobanjan aioli, micro-cilantro, green mango.
Ten hour pork belly, rice congee, soy-scallion jus.
Teriyaki sauce, seven spices.
Sushi rice, sweet miso, black bean chip.
Spicy kochujan sauce, wasabi aioli.
Duck broth, ramen noodles, aji tama, cilantro, fried shallots.
Clams, smoked bacon, rice congee.
White miso broth, manila clams.
White miso broth, silken tofu.
Chasu pork, ramen noodles, aji tama, menma, tokyo scallions.
Snake river farms wagyu, roasted lobster miatake, cippolini onions, black garlic, angry spice.
Roasted baby corn, soft polenta, corn pudding tomato salad.
Mapo tofu sauce, papaya salad.
Snake river farms kurobuta, kimchee, bacon, ginger apple puree.
Chashu pork on rice cooked at your table in a hot stone bowl.
Yellowtail on rice cooked at your table in a hot stone bowl.
Lobster, king crab, mussels, clams. sea scallop, spicy red miso sake broth, white rice.
Marinated mary's organic half chicken, roasted peppers.
Ginger-soy reduction.
Duck meatball soup, duck confit fried rice, gooseberry compote.
Thai coconut curry, mussels, bell pepper relish.
All steaks are served with our signature sweet onion and garlic confit.
Served and cooked table side.
Hobb's smoked bacon, apples.
Ponzu sauce.
Garlic crumb.
House BBQ sauce.
Morimoto grapeseed oil.
Fried duck egg, garlic, basil.
Sweet soy, dates, fresno pepper.
Ponzu, bonito.
Tuna.
Salmon.
Sea eel.
Fresh water eel.
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce.
Tempura shrimp, asparagus, spicy sauce.
Snow crab, cucumber, avocado.
Barbeque eel, avocado.
Crispy salmon skin, kaiware.
Chopped tuna, scallion, spicy sauce.
Chopped salmon, scallion, spicy sauce.
Chopped yellowtail, scallion, spicy sauce.
Chopped toro, scallion.
Tuna.
Salmon.
Yellowtail, scallion.
Cucumber, sesame seed.
Shiso leaf, plum paste.
Sweet gourd.
Pickled burdock.
Avocado, cucumber.
Yellowtail.
Amberjack.
Fluke.
Japanese red snapper.
Shad.
Japanese mackerel.
Horse mackerel.
Omelette.
Custard omelette.
Wasabi, nori paste, sour cream.
Wasabi, nori paste, sour cream.
Anchovy aioli, olives, jalapeno.
hot oil, mitsuba.
Hot oil, mitsuba.
Avocado, yuzu koshu, lime.
Shaved bonito, kabosu vinaigrette.
Quinoa two ways, white miso dressing.
Local romaine, morimoto caesar dressing, seared tuna.
Maldon sea salt.
Spicy kochujan sauce, wasabi aioli.
Garlic chives, tomato, bacon foam.
Tobanjan aïoli, micro-cilantro, green mango, cashews.
Ten hour pork belly, rice congee, soy-scallion jus.
Teriyaki sauce, seven spices.
Spicy tamarind glaze.
Chasu pork,ramen noodles, aji, tama, scallions.
White miso broth, silken tofu.
White miso broth, manila clams.
Duck broth, ramen noodles, aji tama, fried shallots.
Served with togarashi sweet potato chips, housemade pickle and your choice of salad or miso soup.
Yellowtail, avocado, spicy aioli.
SRF striploin, scallion pancake.
Glazed pork belly, asian slaw.
Ginger-soy reduction.
Market vegetables, sesame seed.
Tofu, peanuts, coconut, kaffir lime.
Grilled chicken thigh, shishito pepper.
Yellowtail on rice cooked at your table in a hot stone bowl.
Chashu pork on rice cooked at your table in a hot stone bowl.
Morimoto style chirashi ? 10-12 different fish and vegetables.
Tuna.
Salmon.
Smoked salmon.
Sea eel.
Fresh water eel.
Yellowtail.
Amberjack.
Fluke.
Japanese red snapper.
Shad.
Japanese mackerel.
Horse mackerel.
Omelette.
Custard omelette.
Shrimp.
Topneck clam.
Scallop.
Jjumbo clam.
King crab.
Abalone.
Octopus.
Live octopus.
Squid.
Sea urchin.
Sea urchin.
Flying fish roe.
Salmon roe.
Pickled cucumber.
Daikon sprout.
Japanese pickled ginger.
Pickled eggplant.
Deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce.
Tempura shrimp, asparagus, spicy sauce.
Snow crab, cucumber, avocado.
Barbeque eel, avocado.
Crispy salmon skin, kaiware.
Chopped tuna, scallion, spicy sauce.
Chopped salmon, scallion, spicy sauce.
Chopped yellowtail, scallion, spicy sauce.
Chopped toro, scallion.
Tuna.
Salmon.
Yellowtail, scallion.
Cucumber, sesame seed.
Shiso leaf, plum paste.
Sweet gourd.
Pickled burdock.
Avocado, cucumber.
Seasonal fruit, milk and honey ice cream, graham cracker.
Chef's daily selection.
Banana chocolate chip ice cream, raspberry candy pecan spiced milk chocolate sauce.
Kuromitsu graham, smoked soy chocolate mousse toasted marshmallow.
Coconut foam, mango sorbet, yuzu tapioca pearls, madeleine.
Chocolate sorbet, vanilla whipped cream, bacardi rum.
A special blend roasted locally by mr espresso.
Organic 100% kona coffee from kona rainforest coffee.
Ask your server for availability.
Anchovy aioli, olives, jalapeno.
Yuzu soy, ginger, sweet garlic.
Avocado, yuzu koshu, lime.
Quinoa two ways, white miso dressing.
Avocado, spicy aioli, cilantro.
Shaved bonito, kabosu vinaigrette.
Spicy tamarind glaze.
Yuzu, soy.
Japanese BBQ sauce.
Spicy kochujan sauce, wasabi aioli.
Maldon sea salt.
Ramen noodles, ajitama, tokyo scallions.
White miso broth, silken tofu.
Duck broth, ramen noodles, ajitama, cilantro, fried shallots.
Menchi katsu, tartar sauce, bbq sauce, asian slaw, kimchee.
SRF striploin steak, scallion pancake, vietnamese slaw.
Tuna.
Salmon.
House smoked king salmon.
Sea eel.
Fresh water eel.
Deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce.
Tempura shrimp, asparagus, spicy sauce.
Snow crab meat, cucumber, avocado.
Barbeque eel, avocado.
Crispy salmon skin, kaiware.
Chopped tuna, scallion, spicy sauce.
Chopped salmon, scallion, spicy sauce.
Chopped yellowtail, scallion, spicy sauce.
Chopped toro, scallion.
Tuna.
Salmon.
Yellowtail, scallion.
Cucumber, sesame seed.
Shiso leaf, plum paste.
Sweet gourd.
Pickled burdock.
Avocado, cucumber.
Yellowtail.
Amberjack.
Fluke.
Shad.
Japanese mackerel.
Horse mackerel.
Shrimp.
Topneck clam.
Scallop.
Jumbo clam.
King crab.
Abalone.
Octopus.
Live octopus.
Squid.
Salmon roe.
Flying fish roe.
Omelette.
Custard omelette.
Pickled eggplant.
Pickled cucumber.
Daikon sprout.
Japanese pickled ginger.