La Toque

With Kaluga caviar sabayon.

With spring vegetables a la grecque

With wild mushrooms - sauce Albufera

With charred leek and mushroom duxelle

With mango and mascarpone, lemongrass citrus broth

With spring peas, ricotta and mint in a roasted onion broth.

With mango and mascarpone, lemongrass citrus broth.

Freddo with kishu tangerines and caracara oranges.

With speculoos ice cream.

wild turkey caramel and pepita brittle.

With salted caramel ice cream.

with walnut currant toast.