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Lemon thyme, garlic, chili flake
Meyer lemon aioli
Basil aioli
Almonds, picholine olives, field lettuces, sherry vinaigrette
Chipotle glaze, scratch ranch, slaw
Tasting of 4: capriago, boho belle, bovoncino & bo peep model bakery baguette, house-made jam, local honeycomb
Chilled, with champagne mignonette & cocktail sauce
Wild head-on shrimp, anderson valley ale, creole spices
Runner beans, chorizo, escarole, cornbread croutons
Shoestring fries
Sweet chili jam
Celery seed slaw
Feta, organic tomato sauce, cinnamon
Model bakery sourdough croutons, boquerones & crispy garlic. Add grilled chicken
Crisp butter lettuce, candied walnuts, gorgonzola dolce
Romaine, wild arugula, roasted peppers, artichokes, picholine olives, aged manchego, sweet cherry tomatoes, pine nuts, basil-mustard vinaigrette
Greens, avocado, tomatoes, goat cheese, pecans, dates, cornmeal croutons, mustard vinaigrette
Bacon, pepper jack, chipotle aioli, watercress, pepper relish
KC BBQ pork, white castle remix, east coast crab cake
Local naturally raised beef, brioche bun, shawn's pickles
Caggiano chorizo, aged cheddar, chipotle aioli, sunny egg
White corn succotash, garden zucchini, romesco, watercress
Olive-oil braised artichokes, truffle aioli
Foraged mushroom nage, crispy sage, toasted hazelnuts
Warm salad of crispy potatoes, grilled king trumpet mushrooms, wild arugula; charred scallion vinaigrette
Thick cut hobbs bacon, heirloom tomatoes, garden basil aioli, model bakery focaccia, watercress
Di stefano burrata mozzarella, heirloom tomatoes, garden basil vinaigrette, crostini