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Napa Valley Bistro
Two poached eggs, arugula, frisee, capers, meyer lemon Hollandaise, hash browns.
Two eggs, any style, potatoes, bell peppers, spinach, Jack cheese, Meyer lemon Hollandaise.
Spinach, fontina, asparagus, tomato, avocado, country potatoes.
Two eggs over easy, filet mignon, vine ripened tomato salsa, bordelaise sauce, country potatoes.
Mascarpone whipped cream, fresh mixed berries, maple syrup.
Fresh mixed berries, maple syrup.
Two eggs over easy, house tortillas, Jack cheese, potato, chorizo, black beans, queso fresco, avocado.
Two poached eggs, Canadian bacon, Cajun Hollandaise, country potatoes with bell peppers.
Crispy bacon, corn, nopales, and tomato salsa, wild arugula, guajillo drizzle, pep tas.
Two eggs over easy, avocado, pico de gallo, lime crème fraiche, black beans, chorizo, queso fresco.
Cava and homemade sorbet.
Sesame crusted, Asian slaw, ginger, crispy wonton, Wasabi-Cilantro aioli.
Pan seared, herbed risotto, English peas, asparagus, tomatoes, corn, goat cheese.
Chipotle, ancho, paprika, cayenne, garlic and mustard. Served with focaccia bread.
White Cheddar, crispy bacon, Louis dressing, wild arugula and Parmesan cheese.
Tangerine and red onion salsa, corn, avocado, wild arugula, blood orange vinaigrette.
Shishito peppers, red onion, Chipotle-Cilantro-Lime aioli.
Achiote marinated chicken, black bean purée, avocado, lime crème fraîche, queso fresco.
Shitake mushrooms, Napa cabbage, carrots, black beans, sesame, ginger, tamarind, soy.
Painted hills Grass-Fed beef, bistro dressing, lettuce, tomato, onion, homemade pickles, brioche bun, French fries.
Meyer ranch corned beef, homemade sauerkraut, Gruyère, bistro dressing, rye bread, Chef's chips.
Wild arugula, tomato, Feta, Rosemary aioli, brioche bun, potato chips.
Ciabatta bread, Gruyère cheese, green onion herb jus, French fries.
Portobellos, zucchini, red onion, goat cheese, sun dried tomato pesto, arugula, Rosemary aioli.
Brioche bread, diestel turkey, provolone cheese, avocado, tomato chutney, organic green salad.
Feta, red onion, pepitas, crispy carrots, honey crisp apple vinaigrette.
Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.
Romaine, avocado, garden beans, farm egg, cucumber, tomato, radish, bistro dressing.
Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.
Broccoli, carrots, goat cheese, farm egg, bacon, avocado, cranberries, mustard vinaigrette.
Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano.
Plum tomato, zucchini, onion, sweet corn and Herbs de Provence, Manchego cheese.
Seismic California black lager batter, coleslaw, tartar sauce, French fries.
Potato purée and sweet corn, tempura garden beans and bell peppers.
White Cheddar, vella dry Jack, English peas, crispy onions.
Wild arugula, tomato, Feta, Rosemary aioli, brioche bun, potato chips.
Dark meat, mashed potatoes, arugula, frisee, homemade jalapeño cornbread, gravy.
Tomato and onion marmalade, wild arugula and sausalito watercress, white truffle fries, bordelaise.
Lemon thyme mushroom risotto, grilled asparagus, olive and sun dried tomato tapenade.
Basil potato purée, shishito peppers, Tangerine-Red Onion-Avocado salsa, lemon Verbena-Herb sauce.
Lemon thyme mushroom risotto, grilled asparagus, olive and sun dried tomato tapenade.
Creamy sweet corn Polenta, tomatillo pasillo sauce, bacon, crispy carrots.
Bacon and green onion mashed potatoes, sautéed garden beans, roasted shallot, Merlot reduction.
Painted hills Grass-Fed beef, bistro dressing, lettuce, tomato, onion, homemade pickles, brioche bun, French fries.
Feta, chili garlic sauce (They're on Fire!).
With toasted almonds.
Tamarind BBQ sauce, coleslaw, sweet potato fries.
Ricotta cheese, asparagus, wild mushrooms, Meyer lemon cream sauce.
Plum tomato, zucchini, onion, sweet corn and herbs de provence, Manchego cheese.
Carrots, kale, roasted turnips, Parmesan and sky hill goat cheese, sage, crispy carrots.
White Cheddar, vella dry Jack, English peas, crispy onions.
Menu for Napa Valley Bistro provided by Allmenus.com
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