Compadres Rio Grille

ripe haas avocados, fresh garlic, onions, chilies, and lime juice are hand mixed and topped with fire roasted fresh tomato salsa ! and a sprinkle of cotija cheese

large ripe haas avocados are cut into wedges, beer battered, lightly fried, dusted !with castillo pepper, and served with creamy garlic ranch dipping sauce

fresh jalapenos are roasted, seeded, stuffed with ground beef picadillo, served on a cheesy jalapeno sauce, topped w!ith real bacon pieces

monterey jack and queso fresco, folded in fresh blue corn t!ortillas with fire roasted poblana chilies, served with fire roasted fresh tomato salsa

we combine our mexican cheese quesadillas, with fire roasted fresh tomato salsa and a flour tortilla with monterey jack and cheddar cheese mix, and a choice of custom ground beef, c!hicken ranchera, or al pastor, garnished with fresh made guacamole, sour cream, and pico de gallo

grilled fajita marinated chicken breast, choice steak, our specialty carnitas, or aztec-spiced prawns, monterey jack and cotija cheeses, chopped green onion, and pico de gallo rolled in a! flour tortilla, garnished with fresh made guacamole and sour cream

fresh corn tortilla chips are smothered with spiced refried beans, cheese, and a choice of custom ground beef, grilled chicken breast, house made chorizo, al pastor, or our specialty carnitas, topped with crema fresca and avocado-tomatillo sauce

choice steak, chicken breast, or prawn fajitas top a pile of fresh corn tortilla chips, whole pintos, and melted jack cheese, with pico de gallo, sour cream, and guacamole

finely diced white fish "cooks" in fresh lime juice, then we add onions, peppers, chilies, tomatoes, and serve with fresh corn tostaditas (managers' tip: spread mayo on the tostadita, then top with ceviche and our house made bottled hot sauces to enjoy as we did in puerta vallarta)

lightly fried fresh corn tortillas are spread with garlic aioli, then topped with a mixture of gulf prawns, diced avocado, orange segments, and red bell peppers tossed with olive oil and cilantro

an all time guest favorite! roasted chicken ranchera and cheese rolled in a large flour tortilla, lightly fried, and served with fresh made guacamole and sour cream

cubes of fresh chicken breast are lightly fried, then sautéed with a spicy chile sauce, and served with creamy garlic ranch dipping sauce

combining mexican quesadillas, chile chicken bites, a flauta de jalisco, a chicken chingalinga, garnished with guacamole and sour cream

a guest favorite for over twenty-five years! fresh roasted chicken in a light broth with pico de gallo, cilantro, tortilla strips, monterey jack cheese, topped with diced avocado, and served with warm fresh tortillas

griddled thick corn masa forms the "sole" of this simple tostada found in every café in valle, spread with our "best outside of mexico" refried beans and your choice of shredded beef, our specialty carnitas, al pastor, chorizo, or roasted chicken ranchera, then topped with shredded iceberg lettuce, fresh salsa torres, queso fresca, and crèma fresca

originated in tijuana, our ensalada de cesar features cotija cheese, crisp tortilla strips, and pico de gallo

a mexican cobb! crisp greens over refried beans on a tomato and chile flavored flour tortilla topped with a rainbow of flavors - strips of grilled chicken breast, grilled fresh corn, sliced avocado, jicama, fire roasted red peppers, jack cheese, with house made garlic ranch dressing

custom ground beef, roasted chicken ranchera, or al pastor tops our mexican salad mix, tossed with cheese, onions, tomatoes, black olives, cilantro, tortilla strips, and tomato vinaigrette. served in a crisp flour tortilla over refried beans, and garnished with guacamole and sour cream

black beans are spread on a baked flour tortilla, topped with crisp romaine tossed with avocado vinaigrette, and your choice of grilled fajitas

mashed black beans between two baked flour tortillas, topped with crisp greens tossed with carrots, jicama, green chilies, fresh roasted corn, cilantro, pico de gallo, seasonal fresh vegetables, and avocado vinaigrette, topped with sliced avocado

grilled marinated steak or chicken breast tops a "mountain" of mexican salad mix tossed with rice, grilled fresh corn, chopped roma tomatoes, tortilla strips, cotija cheese, and tomato vinaigrette over whole beans on a crisp corn tortilla, garnished with avocado slices and sour cream

any combination, with fiesta rice and choice of beans. aztec spiced and sautéed - on fresh corn tortillas with dressed lettuce, topped with pico de gallo. grilled - on soft flour tortillas with avocado-tomatillo sauce and pasilla chile aioli. baja style - battered and lightly fried, shredded cabbage, louis dressing, and chopped tomatoes in soft flour tortillas

discovered several years ago in this tiny village at la sirena gordo - fresh fish and prawns are sautéed with onions and a hint of bacon in a rich salsa verde, served in a skillet with a stack of fresh papagayo corn tortillas, with fiesta rice and choice of beans

large gulf prawns are breaded, lightly fried, and served with shredded lettuce, spicy remoulade, and diced ripe tomatoes

a large ripe haas avocado, split and filled with roasted chicken ranchera, shredded beef, our specialty carnitas, or portabello mushroom then topped with a green chile, two cheeses, and pico de gallo, served over black beans

with chicken breast, gulf prawns, and house made chorizo folded in fiesta rice ranchera with fresh tomatoes, various chilies, peppers, and topped with avocado slices and cilantro

a large chicken breast, pounded thin and rolled around a green chile, fresh spinach, and jack cheese, pan roasted, served over a sauté of fresh corn, black beans, and diced tomatoes. (Managers' suggestion: try this with our Bueno sauce for an extra layer of flavor and a little heat!)

specially bred american kobe beef, hand cut to 14 ounces in our kitchen, grilled to order, and served with house made garlic fries, seasonal vegetables, sautéed mushrooms, red pepper chimichurri, and sour cream horseradish

your choice of the following sautéed with grilled onions and peppers, served with whole beans, fresh made guacamole, sour cream, pico de gallo, warm fresh tortillas

this traditional favorite from jalisco is one of our specialties...slowly simmered pork shoulder, shredded and served with whole pintos, fresh tomato salsa, chopped sweet onions, fresh cilantro, and jalapeno-marinated vegetables

cubes of pork are braised, then simmered in a tomatillo-chile sauce, served over fiesta rice with seasonal vegetables

a pork lovers' delight from valle! al pastor, chorizo, and bacon sautéed with fresh pineapple, peppers, and onions, topped with monterey jack cheese, and served with pinto beans and fiesta rice

pan sauteed boneless chicken breast, simmered in our house made mole, served over fiesta rice, topped with diced sweet onions and toasted sesame seeds, with seasonal vegetables

choice steak is sliced thin, marinated, grilled medium rare, and served with lightly grilled sweet white onions, fresh lime, and whole pintos, with a rich grilled tomatillo salsa and a fiery salsa cruda of garlic, tomatoes, and chile de arbol

pacific catch of the day, simply grilled, topped with a fresh fruit salsa, and served with black beans, fiesta rice, and seasonal vegetables

"seafood of the devil" gets its name from the garlic and chilies in this sauté of fresh fish, gulf prawns, peppers, onions, and tomatoes. served with whole pinto beans, fiesta rice, s!our cream, fresh made guacamole, and pico de gallo

large gulf prawns sautéed in butter and garlic, served over fiesta rice with black beans and seasonal vegetables

grilled marinated steak, chile de arbol sauce, diced avocado, onions, cilantro

our specialty slow roasted pork, fresh tomato salsa, chopped sweet onions, cilantro

grilled marinated pork, cubed and sautéed with onions, peppers, pineapple, salsa verde

grilled chicken thighs, rich grilled tomatillo salsa, monterey jack cheese

grilled chicken breast, roasted red peppers, black olives, fresh mushrooms, green onions, and cotija cheese rolled in fresh corn tortillas and topped with fire roasted fresh tomato salsa and guacamole, served with fiesta rice and seasonal vegetables

fresh fish and gulf prawns rolled in fresh corn tortillas, topped with ancho chile cream sauce and cotija cheese, served with fiesta rice, seasonal vegetables, and black beans

fresh corn tortillas are stuffed with our fresh made guacamole, covered with castilla and pasilla chile beef sauce, and topped with queso fresco and pickled red onions, served with fiesta rice and seasonal vegetables

if you are looking for authentic, this is it! queso fresco and onions mixed with red sauce and rolled in corn tortillas, topped with chopped lettuce, pickled red onions, tomato and avocado slices, crema fresca, and cotija cheese

a fresh pasilla chile, fire roasted, peeled, seeded, stuffed with jack cheese, fried in an egg batter, and topped with ranchera sauce and cotija cheese, with refried beans, fiesta rice, and mexican salad

a basic burro with beans, cheese, your choice of custom ground beef or roasted chicken, smothered in rich red and spicy green sauces, served with fiesta rice and mexican salad

a crisp tortilla, topped with "our best outside of mexico" refritos, our jack and cheddar cheese mix, shredded lettuce, choice of shredded beef or roasted chicken ranchera, sour cream, diced ripe tomatoes, and cotija cheese

our specialty carnitas mixed with jalapeno-marinated vegetables, cheese, and fresh tomato salsa is rolled in flour tortillas, lightly fried, and served topped with crema fresca and fresh made guacamole, with refried beans, fiesta rice, and mexican salad

combining a chile relleno, one taco, any platillo enchilada, a burrito, a tostada, or a flauta de jalisco

roasted chicken or shredded beef is lightly fried in corn tortillas

spiced ground beef or roasted chicken in crisp supersized corn tortilla shells with tomato vinaigrette, shredded lettuce, and jack and cheddar cheese mix

shredded beef adobado with salsa roja

roasted chicken ranchera, garnished with guacamole and sour cream

three cheeses with salsa verde, garnished with sour cream and green onions

roasted chicken, mole sauce, diced sweet onions, and toasted sesame seeds

our specialty carnitas in a flour tortilla with fresh tomato salsa, salsa roja

seasonal fresh vegetable sauté, with salsa verde

a large flour tortilla stuffed with everything but the kitchen sink! refried beans, cheese, guacamole, sour cream, pico de gallo, shredded lettuce, fiesta rice, and your choice of shredded beef, grilled choice steak, grilled chicken breast, chile verde, or al pastor, served wet - covered in red or green sauce

a favorite in arizona! shredded beef or roasted chicken, rolled in a flour tortilla with refried beans and our cheddar and jack cheese mix, then deep fried and topped with avocado-tomatillo and pasilla chile sauces, served with fiesta rice and mexican salad

wet, enchilada style! our specialty carnitas stuffed in a flour tortilla with fiesta rice, black beans, and fresh tomato salsa, covered with a rich green sauce and melted cheese, served with escabeche de jalapeno

chicken breast strips, pan sautéed with onions and peppers, simmered in house made mole, with monterey jack cheese added, then rolled in a flour tortilla with fiesta rice and whole beans, served wet covered with mole sauce, diced sweet onions and toasted sesame seeds

an all time favorite hand held! an aztec-spiced fresh fish ensalada de cesar wrapped in a large flour tortilla with black beans, fiesta rice, cotija cheese, and pico de gallo

carne asada, pollo asado, carnitas, al pastor, or vegetariano with fiesta rice, whole pintos, and pico de gallo

1/2 pound of our custom ground beef, grilled to order, with iceberg lettuce, red onion, and tomato on a fresh baked mexican telera roll from joey's bakery. cheese, guacamole, a green chile, mushrooms, fire roasted peppers, grilled pineapple, and bacon are options @ $1 each

refritos, ham, carnitas, swiss cheese, sweet pickles, shredded lettuce, and chipotle mustard on a fresh baked telera roll from joey's bakery

a guest favorite for over 25 years! fresh roasted chicken with avocado slices, louis dressing, monterey jack and cheddar cheese, then grilled on sourdough

A set-up of casa vodka, gin, or Tequila you finish it from a selection of mixes, hot sauces, and condiments!

champagne and fresh squeezed orange juice

a compadres original! carnitas, house made chorizo, al pastor, roasted chicken, or grilled steak over frijoles on a large tortilla, topped with three ranch fresh eggs and a mild ranchera sauce or rich salsa verde. garnished with sour cream, fresh made guacamole, and pico de gallo

fried eggs on a corn tortilla covered with refried or black beans and topped with cheese and a mild ranchera sauce or rich salsa verde served with breakfast p!otatoes or fiesta rice. Managers' hint: try this item with our housemade mole sauce magnifico!

sun kissed dark, leafy greens are lightly sautéed and mixed with breakfast potatoes, ham, bacon, a balsamic vinaigrette, and topped with a perfectly basted egg in a grilled bell pepper ring

slow braised choice steak is shredded, mixed with onions and potatoes, set on thickened braising jus, topped with two poached eggs, avocado slices, and hollandaise ole'

cubed potatoes are pan sautéed with our house made chorizo, topped with two fried eggs, salsa verde, sliced fresh avocado, and cotija cheese

fresh corn sopes on the bottom, perfectly poached eggs with our special hollandaise on top, and your choice in the middle house made chorizo, ham, or tomato slice with spinach, served with breakfast potatoes

fresh mushrooms and spinach are sautéed with our custom ground beef, then we add beaten eggs, and top with cotija cheese, served with breakfast potatoes and fruit salad

scrambled eggs, crisp hash browns, cheddar/jack cheese mix, scallions, fire roasted fresh poblana chilies, pico de gallo, bacon, and ham rolled in a large flour tortilla, served wet choice of sauces, or hand held

a traditional mexican breakfast...yesterday's fresh corn tortilla chips sautéed with a sauce of fire roasted fresh tomatoes, garlic salt, and onions, then topped with cotija cheese, avocado slices, and sour cream

fiesta rice, topped with grilled fresh fish, two eggs, our jalapeno cream bueno sauce, and pico de gallo

our special pork stew over fiesta rice, and topped with eggs, pico de gallo, and cotija cheese

house made mexican sausage scrambled with eggs, tomatoes, and onions, served with fiesta rice, refried beans, and fruit salad

potatoes, onions, mushrooms, spinach, roasted red bell peppers

potatoes, onions, mushrooms, and your choice of our specialty carnitas, ham, al pastor, or house made chorizo

potatoes, bacon, onions, cilantro, and monterey jack cheese

fresh mushrooms, fresh spinach, avocado slices, and monterey jack cheese

steak fajitas or our specialty carnitas, with pico de gallo, scallions, cotija and monterey jack cheeses

two eggs as you like them, with pan sautéed potatoes and fresh fruit

two fluffy pancakes, two eggs, two strips of bacon

a peanut butter and banana sandwich on sour dough, dipped in egg batter, griddled, dusted with powdered sugar and topped with house made cajeta

sourdough, whole wheat

bacon, ham