Fried or steamed. Shrimp or kobe beef.
Hamachi wrapped around snow crab, topped with scallions and sesame soy tobiko.
Tossed with house Chile sauce.
Coriander crused seared albacore; yuzu creme fraiche, gochujang aioli; shaved carrot, radish, wonton shell.
Tempura green beans, sesame dipping sauce onside.
Yellowtail sashimi, yuzu-soy sauce, jalapeño topped with cilantro.
Togarashi salt, lime zest.
Tempura or pan roasted.
Chile shrimp or seared tuna, cabbage, pico de gallo, topped with avocado.
Fried calamari, topped with spicy aioli.
Deep water rock shrimp, tossed in sweet and spicy glaze topped with sesame seeds.
Grilled chicken breast, bell peppersand root vegetables, fiery Chile sauce in butter lettuce cups.
Roasted bell peppers and honey miso glaze.
Thai coconut peanut curry, kabocha squash, marcona almond, avocado, green onions.
Sashimi grade snapper, octopus, shrimp, cucumber, avocado citrus salsa, served with wonton chips.
Mixed greens, miso butter pears, goat cheese, marcona almonds, chevre and red wine vinaigrette.
Mixed greens, chukka seaweed, tomatoes, tangy sesame dressing.
Seared rare tuna, fingerling potatoes, haircot vert, cherry tomatoes, kalamata olives, 1/2 hard boiled egg, Asian mustard vinaigrette.
Warm noodle soup, tempura shrimp, kakiage, fish cake.
Red and white miso, tofu, wakame, hon-shimeji, enoki mushrooms.
Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms, eiko's sesame dressing.
Housemade ranch dressing, pickled red onion, grilled lemon.
Vietnamese style baguette sandwich with sliced, marinated beef, pickled carrots, daikon, cilantro, cucumbers, and Japanese mayo.
Thinly sliced cucumber with rice wine vinaigrette.
Red and white miso, wakame, tofu.
Warm buckwheat noodle soup, tempura shrimp, kakiage, fish cake.
Shrimp and seasonal vegetables.
Ginger or teriyaki sauce.
Ginger or teriyaki sauce.
Assorted seasonal vegetables.
2 pieces of each: maguro, hamachi, sake.
10 pieces assorted sashimi and steamed rice.
7 pieces nigiri sushi, California roll or tekka maki roll.
Hawaiian style spicy tuna, sesame seeds with cucumber.
Crispy salmon skin, masago, kaiware, green onions, gobo, cucumber, bonito flakes topped with eel sauce and benito flakes.
Avocado, sesame seeds.
Yellowtail, green onions, wasabi.
Soft shell crab, butter lettuce, cucumber, gobo topped with eel sauce and masago.
Crab, avocado, cucumber, topped with masago.
Cucumber, sesame seeds.
Maguro, wasabi.
Crab and avocado inside, topped with fresh salmon and thinly sliced lemon.
Tempura shrimp, tuna, cucumber, topped with crispy potato and spicy sesame sauce.
Tempura sweet potato, butter lettuce, eiko's sesame sauce.
Tempura roll, tempura shrimp, avocado with tobiko inside topped with cilantro, spicy sesame sauce.
Crab, cucumber, topped with freshwater eel, avocado and eel sauce.
Tempura shrimp inside, hamachi, maguro, crab, green onions, topped with sesame sauce and tobiko.
Maguro, jalapeño and daikon sprouts topped with cilantro, tobiko and sriracha.
Torched roll - crab, avocado inside, topped with salmon, tobiko and sesame sauce.
Maguro, hamachi, salmon, cucumber, tobiko. Soy wrapper.
Spicy tuna topped with avocado, spicy sesame sauce and tobiko.
Crab, avocadoand cucumber inside, topped with slices of chef's choice sashimi.
Maguro, freshwater eel, topped with avocado, daikon sprouts and eel sauce.
Tempura roll, scallops inside with tobiko, topped with spicy aioli and sriracha.
Tempura shrimp and crab inside. Topped with maguro, salmon, unagi sauce, sriracha, spicy sesame sauce, green onions, and tobiko.
Tempura shrimp, avocado inside, salmon, maguro, jalapeño, crab, topped with sesame sauce and tobiko.
Torched roll - crab, tempura onions, avocado, topped with tempura scallops and jalapeño and spicy aioli.
Maguro, green onions, Japanese 7 spice, spicy sesame sauce topped with tobiko.
Maguro, hamachi, bincho, fresh garlic, celery, green onions, topped with Japanese 7 spice and daikon sprouts.
Ebi, avocado, tobiko, topped with quail egg and tobasco.
Maguro, avocado, tobiko soy wrapper.
Tempura soft shell crab, avocado, tobiko, spicy sesame sauce. Soy wrapper.
Spicy creamy scallops, green onion and tobiko with cucumber.
Asian slaw and hoisin BBQ sauce.
Tempura or pan roasted.
Deep water rock shrimp, tossed in sweet and spicy glaze topped with sesame seeds.
Coriander crusted seared albacore, yuzu creme fraiche, Korean chili aioli, shaved carrot, radish, wonton shell.
Tossed with house Chile sauce.
Sashimi grade snapper, octopus and shrimp, cucumber - yuzu salsa, served with wonton chips and avocado.
Chile shrimp or seared ahi tuna, topped with cabbage, pico de gallo and avocado.
Hamachi wrapped around snow crab, topped with scallions, tobiko, and sesame soy.
Fried calamari, topped with spicy aioli.
Tempura shrimp wrapped with Japanese water scallops topped with Japanese buffalo sauce, wasabi mayo, scallions. Served with house pickled carrots and housemade ranch dressing.
Tempura green beans, sesame dipping sauce onside.
Grilled chicken breast, bell peppers and root vegetables in a fiery Chile sauce with butter lettuce cups.
Thai coconut peanut curry, kabocha squash, marcona almond, avocado, green onions.
Bonito flakes and black sesame.
Tempura sushi rice cake, spicy tuna, avocado, jalapeño, topped with eel sauce and tobiko.
Roasted bell peppers and honey miso glaze.
Yellowtail sashimi, yuzu-soy sauce, topped with jalapeno and cilantro, "sprinkle-sprinkle" vegetables.
Fried or steamed. Shrimp or kobe beef.
Smoked tomato dashi broth yuzu dressed soba noodle salad with cilantro and fresh vegetables.
Thinly sliced cucumber with rice wine vinaigrette.
Mixed greens, miso butter pears, goat cheese, marcona almonds, radish and red wine vinaigrette.
With grilled romaine hearts. Housemade ranch dressing, pickled red onion, grilled lemon.
Warm noodle soup, tempura shrimp, kakiage, fish cake.
Cold soba noodle salad with carrots, cucumber and daikon.
Local mixed greens, carrots, tomatoes, cucumbers, portabella mushrooms, eiko's sesame dressing.
Seared rare ahi tuna, fingerling potatoes, haricot vert, cherry tomatoes, kalamata olives and 1/2 hard boiled egg, yuzu mustard vinaigrette.
Red and white miso, wakame, tofu.
Warm buckwheat noodle soup, tempura shrimp, kakiage, fish cake.
Red and white miso, hon shimeji, enoki mushrooms, wakame, tofu.
Chukka seaweed, tomatoes, tangy sesame dressing.
Crispy ginger, edamame, sunny side up duck egg.
Shrimp, calamari, chicken, house salad, rice, miso soup, seasonal vegetables.
4 pieces. Tempura shrimp and assorted tempura, vegetables.
2 pieces of each: maguro, hamachi, sake.
"scattered" sashimi over sushi rice.
15 pieces assorted sashimi and steamed rice.
6 pieces sashimi, 4 pieces nigiri, 2 hand rolls and California roll.
9 pieces nigiri sushi, California roll or tekka maki roll.
4 oz. durham ranch strip loin, tempura, fingerling potatoes, shitake duxelles, brandy cream sauce. Served rare.
Duck fat fried rice and cucumber, panzanella salad.
6 oz. filet with teriyaki sauce, tempura brown rice risotto, grilled asparagus with crispy pork belly.
Roasted and pureed tokyo turnips, Dijon brown butter, radish.
Crab, avocado, cucumber, topped with masago.
Crispy salmon skin, masago, kaiware, green onions, gobo, cucumber, bonito flakes topped with eel sauce.
Soft shell crab, butter lettuce, cucumber, gobo, topped with eel sauce and masago.
Maguro, wasabi.
Cucumber, sesame seeds.
Avocado, sesame seeds.
Hawaiian style spicy tuna, sesame seeds with cucumber.
Yellowtail, green onions, wasabi.
Crab, cucumber topped with fresh water eel, avocado, and eel sauce.
Tempura roll - scallops inside with tobiko. Topped with spicy aioli and sriracha.
Tempura sweet potato, butter lettuce, eiko's sesame sauce.
Tempura shrimp inside, hamachi, maguro, crab, topped with tobiko, sesame sauce and green onions.
Torched roll - crab, tempura onions, tobiko topped with tempura scallops, avocado and jalapeño and spicy aioli.
Butter lettuce, grilled asparagus, kewpie mayo, Japanese 7 spice.
Crab, avocado and cucumber inside topped with slices of chef's choice sashimi.
Torched roll - crab, avocado inside topped with salmon, tobiko, and sesame sauce.
Maguro, hamachi, bincho, fresh garlic, celery, green onions, daikon sprouts topped with Japanese 7 spice.
Tempura shrimp, tuna, cucumber, topped with crispy potato and spicy sesame sauce. Soy wrapper.
Maguro, freshwater eel, and cucumber topped with avocado, daikon sprouts, sesame seeds and eel sauce.
Maguro, hamachi, salmon, cucumber, tobiko wrapped in soy paper.
Tempura shrimp and crab inside topped with maguro, salmon, unagi sauce, sriracha, spicy sesame sauce, green onions, and tobiko.
Crab and avocado inside topped with fresh salmon and thinly sliced lemon.
Maguro, green onions, Japanese 7 spice, spicy sesame sauce topped with tobiko.
Spicy tuna topped with avocado and spicy sesame sauce and tobiko.
Maguro, jalapeño and daikon sprouts topped with cilantro, tobiko and sriracha.
Tempura shrimp, avocado inside topped with salmon, maguro, jalapeño, crab, sesame sauce, green onions and tobiko.
Tempura roll - tempura shrimp, avocado tobiko inside topped with cilantro and spicy sesame sauce.
Tempura soft shell crab, avocado, tobiko, spicy sesame sauce, green onions. Soy wrapper.
Spicy, creamy scallops, green onion, and tobiko with cucumber.
Ebi, avocado, tobiko, topped with quail egg and tabasco.
Maguro, avocado, tobiko, green onions, and spicy sesame sauce. Soy wrapper.