Chefs Tasting

Choose any 3 courses $58. Choose any 4 courses $75
- Snacks
- Tomato Panzanella
- Sunflower Toast
- Mexican Street Corn
- Peach Gazpacho
  
  Miyagi oyster, bacon, bean, cucumber, shallot, roe.
- Koji Cured Hamachi
  
  Honeydew, cucumber, shishito, lime.
- Tandoori Spiced Trout
  
  Firebrite nectarine, carrot vadouvan, black lime.
- Roasted Sonoma Chicken
  
  Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimenton.
- Dry Aged Meats
  
  21 day duck, 30 day A5, 21 day bavette, beetroot, blackberry, thyme.
- Blenheim Apricots
  
  Orange blossom marzipan, epoisse ice cream.
- Roasted Milk Chocolate Cremeax
  
  Cashew, corriander, cumin, caramel.

One Course

Choose any 3 courses $58. Choose any 4 courses $75.
- Carta Di Musica
  
  Heirloom tomato, grilled corn, ricotta, sardinian flatbread.
- Peach Gazpacho
  
  Miyagi oyster, bacon, bean, cucumber, trout roe.
- Hamachi
  
  Honeydew, cucumber, shishito peppers, koji, lime.
- Octopus
  
  Grilled avocado, watermelon radish, jalapeno, ink chips.
- Tartare
  
  Dry aged prime beef, parmesan, egg yolk, shaved black truffle. $10.00

Two Course

Choose any 3 courses $58. Choose any 4 courses $75.
- Raviolo Au Ouvo
  
  Porcini mushroom, black pepper, pancetta, cured egg yolk.
- Tandoori Trout
  
  Firebrite nectarine, carrot vadouvan, black lime.
- Sea Urchin
  
  Kurabuta pork jowl, heirloom tomato, garden lettuce, lardon levain.
- Frog Leg Duo
  
  Buttermilk fried, ravioli, green garlic, tokyo turnip.
- Foie Gras Terrine
  
  Sweet tea, heirloom peach, pickled pecan, duck fat brioche. $10.00

Three Course

Choose any 3 courses $58. Choose any 4 courses $75.
- Our Garden's Summer Squash
  
  Roasted zucchini, sofrito stuffed blossom, nasturtium, goat cheese, pimento.
- Grimaud Farms Duck
  
  Honey crust, confit leg, rutabega, candied and smoked walnut.
- Hokaido Scallop
  
  Spring onion perogi, smoked buttered peas, tokyo turnip, bottarga.
- Emigh Farm's Lamb Saddle
  
  Chimichurri, roasted onion, trumpet mushroom, applewood lamb bacon.
- Dry Aged Beef Bavette or Dry Aged A5 Waygu
  
  Short rib, glazed summer vegetables, sheep's milk cheese fondue. $55.00

Four Course

Choose any 3 courses $58. Choose any 4 courses $75.
- Coconut Tapioca
  
  Honeydew ice, white chocolate, spicebush, almond milk sorbet.
- Roasted Chocolate Cremeux
  
  Cashew, coriander, cumin, caramel.
- Chevre Cheesecake
  
  Heirloom peach, nectarine, candied marcona, orange blossom sherbet.
- Lavender Tres Leches
  
  Strawberries, whipped mascapone, milk foam, coconut snow.
- Brillat Savarin
  
  Summer truffle, almond, honeycomb stroopwafles.

Dessert
- Fiscalini Cheddar Cheesecake $12.00
  
  Cide poached apples, smoked walnuts, calvados caramel, fall herbs.
- Valrhona Chocolate Bombe $13.00
  
  Dark chocolate cake, milk chocolate mousse, white chocolate crumble, salted caramel ice cream.
- Lavendar Tres Leches $11.00
  
  Silverado strawberries, whipped marscarpone, crispy milk foam, coconut snow.
- Coconut Lime Tapioca $10.00
  
  Tangerine granita, nantes carrot ice cream, white chocolate, candied thumbelina carrots.

One Course

Choose any 2 courses $35. Choose any 3 courses $48.
- Carta Di Musica
  
  Our gardenis tomatoes, sweet corn, ricotta, sardinian flatbread.
- Marin Miyagi Oyster
  
  Peach bacon mignonette or frozen champagne mignonette.
- Foie Gras Beignets
  
  Powdered sugar, peach jam.
- Housemade Granola
  
  Blackberry, pepita, rhubarb, almond milk sorbet.

Two Course

Choose any 2 courses $35. Choose any 3 courses $48.
- Smoked Trout Rillette
  
  Pumpernickel, pickled vegetables, cucumber.
- Mushroom Toast
  
  Gruyere mornay, roasted garlic, poached egg, chervil.
- Lemon Ricotta Pancakes
  
  Blueberries, whipped mascarpone.
- Truffled Egg
  
  Potato mousse, brioche, shaved black truffle. $10.00

Three Course

Choose any 2 courses $35. Choose any 3 courses $48.
- Dashi Omelette
  
  Braised pork belly, shitake mushroom, scallion, ginger .
- Spicy Ahi Poke Bowl
  
  Line caught ahi, short grain rice, seaweed salad, radish, avocado.
- Lobster Benedict
  
  Maine lobster, smashed avocado , meyer lemon hollandaise.
- Chicken and Waffles
  
  Buttermilk fried petaluma chicken, buttermilk waffle, maple chili butter.

Menu for 1313 Main provided by Allmenus.com

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