With lime juice, roasted shallots, garlic and peanuts.

Tofu, cabbage, mushrooms, carrots, rice paper and peanut sauce.

Duck confit, vermicelli, basil, pickled carrots and cucumber.

Black sesame seeds and a spicy aioli sauce.

With garlic, green onions and jalapeno.

Filled with glass noodles, pork, chicken, mushrooms and nuoc cham.

Lettuce, mint, bean sprouts, prawns, rice paper and peanut sauce.

Served with sauteed organic baby spinach.

Spicy. Pear, avocado, light soy and wasabi.

Prawns, squid, scallops and rice noodle.

Rare steak, brisket and rice noodles.

Confit, shiitake mushroom, gai lan egg noodle.

Lemon grass, kaffir lime, mushrooms and tomato.

Rare steak and rice noodles.

Chicken breast and rice noodles.

Are steak, brisket meatballs and rice noodles.

Red and green cabbage, carrots, daikon, served with.

Grilled chicken, bosc pear, basil, served in a banana flower pedal.

Spicy. Green papaya, carrots, beef jerky and spicy house dressing.

Choice of: pork, tofu, or imperial rolls, bed of lettuce, beansprouts, mint, nuoc cham, grilled pork, imperial rolls and prawns.

Choice of: grilled pork or chicken on toasted French bread and pickled vegetables, served with fries or Vietnamese salad.

Served steaming hot in a traditional caramelized onions sauce.

Served with yukon potato, Chinese eggplant, okra.

Grilled pork, prawns, imperial roll, spring mix and nuoc cham.

Hormone-free chicken breast, carrots and yukon potato.

Organic sauteed spinach, white rice and ginger pineapple sauce.

Morsels of medium rare filet mignon, on a bed of arugula with cherry tomato.

Mixed vegetables in a yellow curry coconut broth.

Organic sauteed spinach, white rice and a coconut tamarind sauce.

Thinly sliced pork marinated in 5 Asian spices.

Hormone-free grilled chicken breast marinated with lemongrass.

Steam white or brown rice.

Sauteed with garlic olive oil.

Sauteed with garlic olive oil.

Sauteed in garlic, served with oyster sauce.

Steam white or brown rice.

Shrimp, mixed vegetables and egg.

Egg noodles sauteed with olive oil and garlic.

Sauteed broccoli, carrots, cauliflower.