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Potato, jalapenno & cheddar cheese croquettes
Smoked Gouda mac & cheese
Bacon spiked brussels sprouts with shallots & garlic
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney
Napa smith beer battered pickles & creole mustard aioli
Smoked Gouda cheese with fresh pears, grapes & crusty bread for dipping
PEI mussels, chardonnay, shallots, butter, garlic & herbs
Florida blue crab, artichoke, spinach, aioli & parmesan
Wild gulf prawns in a cast iron skillet with creole
Butter, garlic & grilled ciabatta
Classic french onion soup with croutons & swiss cheese
Lettuce blend, carrots, tomatoes & croutons. Dressings: Buttermilk ranch, Dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette
Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette
Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette
Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing
Pan seared filet tips & point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing
Grilled salmon, hard boiled egg, tomatoes, green beans & potato salad on organic baby greens with a dijon vinaigrette
Napa smith beer battered catfish, french fries & a side of cole slaw
Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute
Certified angus beef, mashed potatoes, peas & carrots topped with cabernet gravy & crispy onions
Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes with jasmine rice. Add gulf prawns $7.00
Rigatoni, wild mushrooms, oregon white truffle oil with a white wine cream sauce & a dusting of grana padano
Slow roasted organic mary's half chicken, sauteeed green beans & mashed potatoes
Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with pear butter, sage & pear bourbon maple syrup
Top sirloin, onions, carrots, celery & wild miushrooms in a rich red wine sauce over mashed potatoes.
Half rack pear bourbon glazed baby back ribs topped with crushed peanuts, served with collard greens & smoked gouda mac & cheese
Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc
Wild gulf shrimp wrapped in applewood smoked bacon over creamy cheddar cheese grits & red eye gravy
Wild gulf prawns, bay scallops, crawfish tails & pei mussels in a spicy tomato broth with garlic, fresno chilies, onions, celery & herbs over jasmine rice
Certified angus burger, lettuce, tomato, mayo, red onions & pickle. Add bacon or cheddar cheese $1.00, swiss or point reyes blue cheese $2.00
Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade
Slow roasted prime rib on a model bakery french baguette with au jus & creamy horseradish
With vanilla bean ice cream & caramel sauce
With sea salt with caramel sauce & pistachios
With a graham cracker crust & whipped cream
With whipped cream & bruleed banana
With whipped cream & lime zest
With whiskey butter & candied hazelnuts
Potato, jalapenno & cheddar cheese croquettes
Smoked gouda mac & cheese
Bacon spiked brussels sprouts with shallots & garlic
Fresh pears & brie cheese in a flour tortilla with spicy pear chutney
Napa smith beer battered pickles & creole mustard aioli
Smoked gouda cheese with fresh pears, grapes & crusty bread for dipping
PEI mussels, chardonnay, shallots, butter, garlic & herbs
Florida blue crab, artichoke, spinach, aioli & parmesan
Wild gulf prawns in a cast iron skillet with creole butter, garlic & grilled ciabatta
Classic french onion soup with croutons & Swiss cheese
Lettuce blend, carrots, tomatoes & croutons Dressings: Buttermilk ranch, dijon vinaigrette, balsamic vinaigrette, blue cheese, honey poppyseed vinaigrette
Roasted pear, candied walnuts & point reyes blue cheese on organic baby greens with balsamic vinaigrette
Roasted beets local goat cheese, pumpkin seeds on baby spinach with a honey poppyseed vinaigrette
Rotisserie chicken, applewood bacon, hard boiled egg, point reyes blue cheese & tomatoes on a lettuce blend with buttermilk ranch dressing
Pan seared filet tips, point reyes blue cheese topped with crispy fried onions on a lettuce blend with blue cheese dressing
Grilled salmon, hard boiled egg, tomatoes, green beans, potato salad on organic baby greens with a dijon vinaigrette
Certified angus burger, lettuce, tomato, red onion, mayo & pickle on an artisan bun. Add cheddar cheese, swiss cheese or bacon $1.00, point reyes blue cheese $2.00
Wine country style pulled pork, cabernet barbeque sauce & coleslaw on an artisan bun
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, BBQ sauce & crispy onions on an artisan bun
Crispy gulf rock shrimp, lettuce, tomato & a cajun remoulade on an artisan roll
Slow roasted prime rib on a model bakery baguette with au jus & creamy horseradish
Buttermilk fried boneless & skinless chicken breast over a bacon spiked belgian waffle with 19 pear butter, sage & pear bourbon maple syrup
Napa smith beer battered catfish served with french fries & a side of cole slaw
Roasted chicken, carrots, celery, peas, onions & dumplings in a creamy chicken veloute´
Caggiano andouille sausage, chicken, okra, garlic, bell peppers, onions, celery & tomatoes served over jasmine rice. Add wild gulf prawns $7.00
Slow roasted organic mary's half chicken, fingerling potatoes & sauteeed green beans
Bourbon glazed baby back ribs with crushed peanuts served with cole slaw & french fries
Wild gulf shrimp wrapped in applewood bacon over creamy cheddar grits & red-eye gravy
Top sirloin, onions, carrots, celery & wild mushrooms in a rich red wine sauce over mashed potatoes
Pan seared salmon, fingerling potatoes & broccolini with a vermouth beurre blanc
With creole mustard aioli
Topped with bananas, pecans & fresh whipped cream, with a side of bourbon maple syrup
Country ham & swiss cheese on toasted model bakery ciabatta bread, topped with beechamel sauce & a sunny side up egg, served with country potatoes
Ham & poached eggs over model bakery ciabatta bread, topped with hollandaise sauce, served with country potatoes
Buttermilk fried boneless skinless chicken breast over a bacon spiked waffle, served with a side of pear bourbon maple syrup
Prime rib hash with potatoes, corn, zucchini, cheddar cheese & two sunny side up eggs, topped with crispy onion strings
Three egg omelette with your choice of ingredients for $1.00 each, served with country potatoes. Cheddar, jack, goat cheese $2.00, mushrooms, spinach, sauteeed onions, tomatoes, red bell peppers, avocado, ham, bacon, linguica. Our menu features local eggs from mossy oak farm in napa.