Capers, red onion on a bed of sweet corn pancake with a lemon aioli.

Wild mushroom brandy sauce.

Grilled bread topped with smoked mozzarella and marinated tomato.

Spicy aioli.

Baby greens, goat cheese, roasted almonds, red wine vinaigrette.

Baby greens, rock shrimp, red onions, tomatoes, cucumber, citrus vinaigrette.

Mozzarella, basil, tomato sauce.

Tomato sauce, mozzarella, caggiano Sicilian sausage, mushrooms, onions.

Fusilli pasta with sauteed salmon, black olives, capers in a light garlic cream sauce.

Sautéed chicken breast, prosciutto, fresh peas, white wine garlic cream sauce.

Grilled prawns wrapped with pancetta on a bed of spaghetti with broccoli, garlic, chili flakes, olive oil.

Angel hair pasta with fresh tomatoes, garlic, basil, olive oil.

Sautee of prawns, mussels, clams, tomatoes, garlic, fresh herb white wine broth.

Housemade raviolis filled with spinach, ricotta and Parmesan cheese. Served with citrus cream or marinara.

Ground pork, beef, caramelized onions, in a fresh herb marinara sauce.

12 and under. Also known as kid pasta. You choose the noodles and the sauce.

Smoked chicken, marinated tomatoes, mozzarella, basil marinara sauce.

Sautéed chicken breast, mushroom marsala wine sauce, spaghetti with bread crumbs, garlic, olive oil.

Grilled pork tenderloin served with mashed potatoes and vegetables, finished with a balsamic chianti reduction.

Pan seared veal, with capers, garlic, lemon, butter white wine sauce, served with penne alfredo and veggies.

Grilled rib-eye steak served with spaghetti, cauliflower, garlic, olive oil in a fresh thyme pan-jus.