N.V. Restaurant & Lounge

with shaved asiago, roasted garlic vinaigrette & balsamic reduction

with micro beet greens & beet paint

with soy demi, tobiko caviar & fragrant rice

with watercress, red cabbage & fried shallots

with parsnip, pumpkin, & sage brown butter

with horseradish & potato puree, blue lake beans & beef essence

sous vide with preserved lemon, fingerling potatoes & broccolini

with celery root puree, artichokes & lamb jus

with forbidden rice & mushroom broth

with sweet potato risotto & cranberry citrus relish

a selection of ripe cheeses served with house made panforte & crackers

chocolate flourless cake with bruleed banana & fleur de sel chocolate crumbles

covered with ginger cookie crumbs, candied kumquat & citrus glaze

blood orange coulis & segments with vanilla bean ice cream & lemon almond cornmeal biscotti