Served with honey lime dressing & fresh jalapeno
Dill cream and lemon
Lightly battered & flash fried served with fennel & remoulade
Daily made with avocado, tomato, red & green onion, cucumber, clamato. served with house tortilla chips
Cheese sauce, pico del gallo, black olives, guacamole, and sour cream
Guacamole, pico de gallo, & sour cream
3 fried tacos of Pork Chili Verde w/ pico, guacamole & Sour Cream
with Beer Cheese and Mustard
Classic upstate New York style hot, with blue cheese, carrots & celery
served warm with house tortilla chips or cut vegetables or 1/2 & 1/2
served warm with house tortilla chips or cut vegetables or 1/2 & 1/2
Beets, avocado, garbanzo & kidney beans, olive oil & vinaigrette, salt & pepper
Greek style with Feta cheese, cucumber, peppers, tomatoes, olives, onions, capers, extra virgin olive oil, salt crystal & pepper
Baby romaine hearts chopped, house dressed w/ croutons & whole bulb of roasted garlic
Bacon, chicken breast, farm fresh egg, avocado, tomato, blue and cheddar cheese, choice of dressing
Hawaiian Poke on microgreens and bean sprouts w/ wonton chips
Our meyer lemon caesar dressing perfectly balances the pepper-dredged 5 oz salmon filet with roasted garlic
Choose small Italian or Ceasar, Chowder or Tortilla soup
W/ Macaroni Salad
Housemade sweet bacon jam top Angus Ground Chuck w/ smoked gouda, mayo, and the works, served with beer battered fries
Arugula, gruyere cheese, whole grain mustard & garlic aioli make this burger zing! Served with beer battered fries
1/2lb of Durham Ranch Bison & Black Angus ground chuck, w/ Point Reyes Blue Cheese served with sweet potato fries
Substitute either on any of the above burgers. No gluten. No bun? No problem!
Chef's chili verde pork wrapped with pico de gallo, guacamole, and our beer fries.
Wild Alaskan cod, dredged in white, cayanne, black pepper, seared medium served with cajun slaw, served with chips & guac
Hand dipped to order, wild Alaskan cod w/ beer fries & cajun slaw
Yes Butter! Yes Heavy Cream! The rest is a secret
Aged Rib Eye, Grilled and Sliced on french roll w/ blue cheese crumbles, marinated red onion, lettuce and tomato w/ cowboy beans
Pepperjack cheese & pico de gallo served w/ cowboy beans
Pan seared & oven finished w/ maitre d butter, roasted rosemary potatoes, and steamed vegetables
Slow roasted, herb rubbed slices of prime rib warmed in au jus on soft French roll w/ beer fries & horseradish sauce on side
In house cured & smoked brisket, gruyere cheese, 1000 island, fresh kraut, & beer fries
Beer steamed Wisconsin Brat, British Banger pickled cabbage, w/ cowboy beans
Sauted with white wine, lemon, butter, and capers w/ Creamy mashed potatoes and steamed veggies
Andouille sausage, prawns, and tender chicken in a creole cream sauce
Olive oil tossed angel hair pasta with cherry tomatoes. garlic and basil, asiago cheese garnish
Topped with house pesto w/ creamy mashed potatoes and steamed veggies
A rich seafood bouillabaisse, fresh Cod and Salmon, Calamari and Shrimp w/ andouille sausage and hearty vegetables
Niman Ranch ham, poached eggs, English muffin & hollandaise. Served with hashbrowns
Avocado & tomato a top toasted English muffin poached eggs & hollandaise w/ hashbrowns
Crab cake, grilled tomatoes, poached eggs, English muffin & hollandaise sauce
2 Pancakes, 2 eggs any style, 2 sausage , bacon or ham, hash browns and toast choice
Spinach, mushroom, & tomato, Feta cheese w/ hashbrowns or home fries & toast
3 Eggs scrambled with ground beef, sausage, onion, spinach, mushrooms, and cheddar cheese served with hash browns and toast choice. Served all day all night
Choose Ham and Cheese, Denver or Veggis. Hashbrowns or homefries & toast
Not canned, House concocted, w/ toast
2 eggs any style, chorizo, black beans, guac, pico, sour cream, & corn tortillas
Slices of honey crisp apples & bananas glazed in butter & brown sugar syrup w/ roasted walnuts
Happy hour for breakfast? Stuffed w/ chopped bacon scramble eggs & cheddar cheese
Served on 2 slices of wheat bread toasted, fresh avocado slices, topped with farm fresh eggs any style, tomato, pico de gallo, kosher salt and pepper
Single slice of grain toast, fresh avocado spread, topped with scrambled egg, feta cheese and lox
2 Eggs over medium, bacon and cheddar
Cream cheese, lettuce, tomato, onion, capers
w/ raisins & brown sugar
with house-made sweet-n-sour
Rich and decadent, w/ fresh whipped cream, raspberry & chocolate sauce
Deep Southern recipe, served bubble hot, dusted with powder sugar
Fresh baked, served warm with strawberries, powdered sugar, and raspberry blonde sauce
Kahlua and Espresso soaked ladyfingers layered with a frothy cream cheese custard
With Fries
Fries With Ranch Dressing
With Fruit Cup
Sierra Mist and Grenadine
Pepsi and Grenadine
Free (with meal purchase)
A clean and light blonde ale kissed with the aroma of raspberry. Customer christened in 2003 as "Tshela Umoya" - Zulu for Ride the Spirit of the Wind
Showcasing Chinook and Cascade hops, this crisp and drinkable beer has just enough citrus and hop flavors to balance the "biscuit" malts
This hoppy IPA is uniquely Californian; high in alcohol and except for the American hop aroma, is very British in style. This style was originally developed to survive the voyage from England around the Cape of Good Hope and back North to India to keep the British troops happy
A strong and aggressive IPA features lots of citrus, pine and apricot notes from Columbus, Centennial, and Amarillo hops with a residual matiness
Brewed in honor of the West Coast tradition of making bigger IPAs. We triple dog dare you to try half a pint
Our West Coast Bitter is an overly hopped amber ale featuring grapefruit notes from Chinook and Nugget hops and caramel notes from the malts
Our most popular Ale was named for ladies that love to drink this beer and dance to the live music here. It is slightly sweet with a floral hop aroma. After 10 years this beer is still a favorite among the ladies and their admirers
This light, easy drinking Ale is about 1/2 wheat and fermented dry. It's style is an American Wheat Beer. It is very refreshing and is our best selling beer in the summer. It uses Marris Otter malted barley from England as well as English grown Red Wheat. It is hopped with Horizon and US Spalt hops giving it a floral aroma
A strong and aggressive IPA features lots of citrus, pine and apricot notes from Columbus, Centennial, and Amarillo hops with a residual matiness
Brewed in honor of the West Coast tradition of making bigger IPAs. We triple dog dare you to try half a pint
This hoppy IPA is uniquely Californian; high in alcohol and except for the American hop aroma, is very British in style. This style was originally developed to survive the voyage from England around the Cape of Good Hope and back North to India to keep the British troops happy
This high gravity slightly sweet stout was named after the Grateful Dead song by the same name. The "chocolate milk of beers" , it makes a nice "Stout Float"
This one's got a spooky past. Napa teens in love sneaking off down Partrick Road would be greeted by this freaky flying foe. Myth? Maybe. One thing's for sure, this beer is a favorite porter
Amber and malty. Great refreshing beer for a long summer's night of dancing in the heat
This very hoppy beer was brewed accidentally, but of the accidents we have made, this one is our favorite! It is named to reflect the intense hoppiness that is like chewing on a thistle. This beer is the Happy Hour favorite to this day
Roasty and deep copper in color. This is our Maltiest beer, traditionally served on St. Patrick's Day. Brewed every 500 batches, each recipe is different and made to the brewers whim
No bizarre story here. Just a roasty and chocolaty brew, made with all British malts and hops. A classic and favorite
Our most popular Ale was named for ladies that love to drink this beer and dance to the live music here. It is slightly sweet with a floral hop aroma. After 10 years this beer is still a favorite among the ladies and their admirers