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sweet bbq sauce with chicken, red onion, gouda, and mozzarella cheese
mozzarella, bacon, roma tomatoes, and romaine lettuce
grilled pears, caramelized onions, prosciutto, gorgonzola cheese topped with arugula and a balsamic reduction
mozzarella, canadian bacon, and pineapple, marinara sauce
mozzarella cheese and basil, marinara sauce
grilled chicken, pesto, and mozzarella cheese
smoked salmon, red onions, capers, and sliced lemon
mozzarella cheese and thin sliced pepperoni, marinara sauce
red and yellow bell pepper, bacon, mozzarella cheese, roma tomatoes
slow roasted pork with chef's spice rub and spicy bbq sauce
corned beef, sauerkraut, swiss cheese on rye bread
grilled onions, cheddar cheese with a tuscan sauce on sourdough roll
bacon, cheddar cheese and onion rings on sourdough roll
sauteed onion on a sourdough roll
grilled eggplant, bell peppers, mozzarella cheese on foccacia
roasted chicken, red peppers, onions and arugula with a red pepper aioli on herb flat bread
chicken, andouille sausage, onion, peppers, celery in spicy jambalaya
chicken, andouille sausage, onion, peppers, celery in spicy jambalaya
home made fettucine and mushrooms with garlic cream sauce
home made fettucine and mushrooms with garlic cream sauce
roma tomatoes, mushrooms, yellow zucchini, squash & broccoli
roma tomatoes, mushrooms, yellow zucchini, squash & broccoli
served with a top sirloin and veal meat sauce and finished with asiago
served with a top sirloin and veal meat sauce and finished with asiago
mussels, tomatoes, garlic and shallots in a champagne tarragon sauce
mussels, tomatoes, garlic and shallots in a champagne tarragon sauce
bacon, peas, tomatoes in a cream sauce with parmigiana cheese
bacon, peas, tomatoes in a cream sauce with parmigiana cheese
served with oyster mushrooms, garlic mashed potatoes, and vegetables topped with a red wine reduction
served with spinach malfatti, butternut squash gnocchi and cherry tomatoes tossed in a gorgonzola cream sauce topped with a honey mint glaze
served with a rock shrimp pesto risotto and a carrot ginger sauce
romaine lettuce tossed with cherry tomatoes, red onions, jicama, pancetta, provolone cheese and ranch dressing topped with fried onions
romaine lettuce tossed with cherry tomatoes, red onions, jicama, pancetta, provolone cheese and ranch dressing topped with fried onions
mixed greens tossed with corn, jicama, smoked bacon, roma tomatoes and ranch dressing topped with bbq chicken & tortilla strips
mixed greens tossed with corn, jicama, smoked bacon, roma tomatoes and ranch dressing topped with bbq chicken & tortilla strips
mixed greens with goat cheese, dried cherries, prosciutto and citrus filets in a cherry balsamic vinaigrette
mixed greens with goat cheese, dried cherries, prosciutto and citrus filets in a cherry balsamic vinaigrette
romaine lettuce with house made croutons and dressing topped with parmigiana cheese
romaine lettuce with house made croutons and dressing topped with parmigiana cheese
wood-oven baked herb flatbread with roasted garlic & cambozola cheese
calamari, rock shrimp, fennel, green beans & artichoke hearts dusted with semolina flour, fried until tender & served with a citrus aioli
a heaping bowl of steamed prince edward island mussels in a tomato saffron broth with garlic crostinin's
butternut squash ravioli finished with pecorino cheese and sage brown butter sauce
golden scallops with portobello mushrooms and shaved parmigiano cheese finished with spiaggia dressing
hearts of romaine, house made croutons & parmigiano cheese with our own anchovy dressing.
hearts of romaine, house made croutons & parmigiano cheese with our own anchovy dressing.
organic field greens tossed in champagne herb vinaigrette with sun-dried cherries & toasted pecans
baby spinach salad with crispy pancetta, chopped egg, asiago cheese and a warm balsamic dressing
baby spinach salad with crispy pancetta, chopped egg, chicken breast, asiago cheese and a warm balsamic dressing
pear and butter lettuce with toasted walnuts and gorgonzola dressing and gorgonzola cheese
arugula salad with shrimp and pasta, cherry tomatoes, diceo shallots, bread croutons, red bell pepper with greens and rice wine vinegar vinaigrette dressing
mozzarella, marinara and fresh basil
gorgonzola cheese, cambozola cheese, parmigiano cheese & goat cheese
spicy italian sausage, pepperoni, prosciutto, mozzarella & marinara
pizza of the day, a.q.
half moon ravioli filled with goat cheese in a sage cream sauce with toasted walnuts & grana cheese.
linguine pasta tossed with clams, fresh tomato and basil in a roasted garlic wine sauce.
penne served with a classic meal sauce of ground top sirloin and veal, finished with shaved asiago cheese
ravioli filled with veal and ricotta cheese finished with a mushroom cream sauce.
your choice: spinach & ricotta cheese or our chef special cannelloni covered in marinara and mozzarella cheese
skewered fresh vegetables and eggplant, grilled and topped with mozzarella cheese and served with risotto primavera
free-range chicken breast, served with spaghetti pasta, mushrooms, red bell peppers, tomatoes, green olives and served with an orange cream sauce
quail grilled over mesquite with green grapes and smoked bacon in an orange sherry reduction. served with spinach malfati, butternut squash, gnocchi, cherry tomatoes, artichoke hearts, and roasted red bell peppers.
roasted pheasant with cinnamon and orange, sherry vinaigrette reduction served with spinach, spinach malfatis, fresh tomato spinach sauce with peach and gorgonzola cream.
thick cut herb brined pork loin finished on the grill with a honey truffle glaze, roasted root vegetables, garlic mashed potatoes with a whole grain mustard brandy sauce
grilled lamb chops with sauteed roasted root vegetables and a shallot vinaigrette
pan seared sea bass served over a bed of fresh seafood risotto, with mascarpone cheese and a cherry tomato beurre blanc.
fish of the day, a.q.
angus filet mignon grilled over mesquite, served with spinach malfatti, butternut squash gnocchi and cherry tomatoes in a gorgonzola cream sauce topped with a honey mint glaze.
grilled usda prime t-bone steak with an oyster mushroom and red wine reduction sauce with your choice of contorni