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Spinach, mixed greens, candied pecans, strawberries, tomatoes, oranges, crumbled goat cheese and raspberry honey vinaigrette.
Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Grilled prawns, chunky tomatoes, basil and garlic marinara sauce.
3 Cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokes and light garlic cream sauce.
Parmesan, mozzarella, romano, ricotta cheese raviolis and served with basil marinara sauce.
Served with vegetables and porcini mushroom sauce.
Linguini pasta with sauteed prawns, scallop, mussels, asparagus, mushrooms, tomatoes and sun dried tomatoes in a butter lemon caper sauce.
Fettuccine pasta with sauteed chicken breast, tomatoes, mushrooms, artichokes, sun dried tomatoes, Cajun cream sauce and garnish with garlic crostinis.
With asparagus, tomatoes, sun dried tomatoes and mushrooms.
Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.
Goat cheese bruschetta with tomatoes, fried garlic, mixed greens and balsamic vinaigrette.
Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.
Served with soft polenta, vegetables and a rosemary demi glace.
Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.
Served with a mushroom port demi glace served with mashed potatoes, spinach, mushrooms and red bell pepper. Drawn butter on side.
Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.
Topped with crumbled bleu cheese, served with roasted potatoes, vegetables and bleu cheese cream sauce.
Served with risotto, vegetables and a lemon caper brown butter sauce.
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.
Prawns and scallops wrapped with bacon, soft polenta, vegetables, and balsamic butter sauce.
Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.