Cod, habanero tartare sauce, mango slaw and fresh tortillas.
Cotija, sour cream and cilantro.
Corned beef, sauerkraut, Swiss and 1000 island.
Buffalo sauce and blue cheese.
Chili-Lime Salt, Roasted Poblano-Buttermilk Dressing
Beets, goat cheese, pepitas, dried cranberries, butter lettuce and green goddess dressing.
Shredded Parmesan, croutons and classic dressing.
Grilled Mary's chicken, egg, avocado, tomato, blue cheese and bacon.
Oranges, celery, blue cheese. Hazelnuts, frisee and mint.
White cheddar, stout braised onions, grandma brown's pickles and the sauce.
Feta cheese, roasted peppers, mixed greens and sambal mayo.
Grilled Mary's chicken, bacon, lettuce, tomato and pesto mayo.
Pulled pork, free range egg, smoked Gouda, Carolina BBQ sauce and pickled jalapeno.
Niman Ranch flat iron, garlic fries, arugula and smoked chile butter.
Pork belly, duck confit, BBQ baked beans, apple and mint.
Italian sausage, beef shoulder, fresh ricotta, mozzarella and Sunday gravy.
Brussels sprouts, pancetta, Anson Mills grits, whole grain mustard vinaigrette.
Grilled 1/2 Mary's chicken, buttermilk biscuit, country gravy and green bean.
Beer battered cod, habanero tartar sauce and malt vinegar.
Grilled bread and pomegranate-kumquat relish.
Creamy and macaroni and cheese with scallions.
Shallots, Calabrian Chili, Butter
Deep fried batonnet cut potatoes.
Deep fried batonnet cut potatoes with garlic.
Bread and butter pickles, shredded lettuce, hot sauce, buttermilk dressing. Served with choice of side.