Miminashi menu - Napa CA 94559 - (707) 254-9464

Menu

Soft Drinks
- Coca Cola Classic $4
- Sprite $4
- Diet Coke $4
- Boylan's Cane Sugar Ginger Ale $4
- Ramune Strawberry Soda $4
- Creamy Mango Soda $6

Tea

15 oz pot. We are thrilled to feature teas from our local partner - Teance. They source seasonal, single origin teas of the finest quality from around the world.
- Sencha Green Tea $8
- Genmaicha Tea $7
  
  Green tea with toasted rice.
- Buckwheat Tea $6
- Cold Brew Ceylon Iced Tea $4

Vegetables
- Tsukemono $8
  
  Japanese pickle platter.
- Roasted Japanese Sweet Potato $8
  
  Miso butter, fermented chili, tenkasu, scallion and creme fraiche.
- Binchotan Grilled Daikon $8
  
  Grilled Tokyo negi, puffed rice and tomato-ponzu.
- Crispy Potatoes $12
  
  Bacon, grilled onions, pickled Fresno peppers, katsu sauce, nori and fermented chili-mayo.
- Citrus Salad $14
  
  Cara cara and blood oranges, satsuma mandarin, grapefruit, Asian pears, sunchokes, edamame, mizuna and shiso vinaigrette.
- Vinegared Seaweed Salad $11
  
  Wakame, kombu, hijiki, wood ear mushrooms, charred celery, cucumber, radish and daikon sprouts.
- Little Gems Salad $13
  
  Radish, tenkasu, pickled ginger, avocado and garlic-miso vinaigrette.

Classics
- Chawanmushi $14
  
  Steamed savory egg custard, sugar snap peas, hijiki seaweed and soba-dashi glaze.
- Chicken Wing Karaage $14
  
  Honey-tobanjan hot sauce and nori goma.
- Katsu Plate $20
  
  Panko-breaded and fried chicken breast, green cabbage salad and steamed rice.

Teppanyaki
- Spicy Pork Gyoza $14
  
  Ginger, shiso and fermented chili.
- Napa Cabbage Okonomiyaki $18
  
  Bacon, Tokyo negi, katsuobushi, kimchi, nori, tonkatsu sauce and Japanese mayo. Please allow 20 minutes to cook.
- Soba Pancakes $12
  
  Crispy chicken skin, fermented pok choy, Serrano-citrus-ginger kosho and red shiso-sour cream.

Meat
- Five Dot Ranch Oxtail Donabe $29
  
  Potato rice, dashi, Tokyo turnips, daikon kimchi and kale.
- Five Dot Ranch Flat Iron Steak $28
  
  Pickled pok choy, spicy miso butter and tare.

Sashimi
- Sea Bream Sashimi $16
- Kampachi $16
- Tombo Tuna Sashimi $16
- Sashimi Platter $48
  
  All 3 sashimi with freshly grated wasabi.

Noodles and Rice
- Miso-Paitan Ramen $19
  
  Chashu pork, mung bean kimchi, brassicas, green cabbage, ginger, black garlic, nori goma and onsen egg.
- Oyakodon $20
  
  Braised chicken thighs, radish, tare, soft scrambled egg, tenkasu and fermented turnip tops.
- Vegetable Fried Rice $17
  
  Maitake mushrooms, sugar snap peas, kimchi, kale, Tokyo negi, ginger and scrambled egg.

Family Style Omakase
- Family Style Omakase $85
  
  Chef's selection 5 course menu and served family style. Changes daily, whole table must participate.

Sides
- Wok Fried Kale Gomae $8
  
  Hoshigaki, sugar snap peas, sesame and Asian pear.
- Steamed Rice $4.5
- Koko's Rice $6
  
  Butter and soy.
- Kimchi $4.5
- Onsen Egg $3.5

Desserts
- Mochi Blondie Cake $10
  
  Topped with choice of soft cream.
- Soft Cream $4.5