4 vegetable pakoras, 4 paneer pakoras and onion bhajhi.

4 chicken pakoras, 4 fish pakoras and 4 shrimp pakoras.

3 potato patties topped with garbanzo bean curry and avocado

2 pastry sheets stuffed with roasted cumin, potatoes and peas.

2 pastry sheets stuffed with ground lamb and spices.

Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.

Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.

Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.

Pot sealed basmati rice with aromatic herbs and spices, accompanied with yogurt raita.

Very mildly flavored steamed vegetables basmati rice.

Aromatic North Indian rice delicately infused with saffron.

Aromatic North Indian rice delicately infused with saffron.

Thin, crispy and lentil wafers.

Yogurt blended with fresh vegetables and mild seasonings.

Homemade hot and spicy blend of pickled vegetables and chili peppers.

Tangy mango in sweet fruit sauce.

Tangy tamarind in sweet fruit sauce.

Mint sauce blended with onion, ginger and cilantro-medium spicy.

Sauce blended with onions, ginger and chili very spicy.

Aromatic herbs marinated cauliflower, bell peppers, onions, paneer, zucchini and pineapple.

Homemade cheese cubes, onions and bell peppers.

Tender dark meat chicken and bone-in.

Succulent boneless white meat chicken.

Minced lamb blended with spices and herbs, cooked sausage style.

House specialty lamb chops, shrimp, achari chicken tikka and seekh kabob.

4 chops cooked with mustard oil and spices.

Chicken marinated with yogurt, black pepper and spices.

Fish of the Day

Black lentils simmered in creamy herb sauce.

Split yellow lentils simmered in curry sauce.

Garbanzo beans tempered in special herb sauce. Vegan.

Vegetable rounds simmered in savory cream gravy.

Homemade cheese simmered in butter-nut sauce.

Tandoori tofu in special sauce. Vegan.

Okra pan fried with onions and spices. Vegan.

Tandoori potatoes cooked in special vindaloo sauce. Vegan.

Fresh cauliflower and potatoes cooked with onions, ginger and cilantro. Vegan.

Eggplant baked over open flame finished with peas and fine herbs.

9 different vegetables simmered together in a unique cashew sauce.

Choice of mushrooms or potatoes or tofu or panner in mild sauce.

House specialty batter fried cauliflower in sweet chili sauce. Vegan.

Choice of mushrooms or potatoes or paneer or tofu cooked in curry sauce. Vegan.

Paneer cooked with fenugreek in creamy sauce.

Cauliflower, bell peppers, green peas, paneer, potatoes, onions, ginger and garlic sauteed with spices.

A traditional favorite, tender pieces of chicken in onion gravy.

Chicken tempered in unique cashew sauce.

Chicken and potatoes cooked in a special vindaloo sauce.

Chicken simmered in creamy coconut sauce.

Tandoori baked chicken cooked in tomato cream sauce.

House specialty chicken marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Chicken in mango sauce. A children's favorite for all ages.

Chicken, peppers and onions marinated in sweet chili sauce.

Chicken cooked with fenugreek in creamy sauce.

Chicken and vegetables sauteed with spices.

Lamb in traditional onion sauce: A classic.

Lamb tempered in a unique cashew sauce.

Lamb and potatoes cooked in a special vindaloo sauce.

Tender morsels of lamb simmered in mild yogurt sauce.

House specialty lamb marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Lamb simmered in mild spinach sauce.

Lamb cooked with fenugreek in creamy sauce.

Lamb and mushrooms cooked with spice in a curry sauce.

Bone-In. Goat in traditional onion sauce.

Bone-In. Goat and potatoes cooked in a special vindaloo sauce.

Shrimp in traditional sauce featuring onions, ginger and spices.

Seafood and potatoes cooked in a special vindaloo sauce.

Shrimp simmered in creamy coconut sauce.

Pan fried shrimp in special garlic and herb sauce.

Fish tempered in creamy coconut sauce.

Fish simmered in creamy coconut sauce.

House specialty fish marinated 24 hours in a special yogurt sauce, baked in clay oven and simmered in a special sauce.

Fish and shrimp simmered together in a unique cashew sauce.

Soft flat bread baked in a clay oven.

Baked with rosemary.

Baked with cilantro.

Baked with garlic.

Baked with basil.

Stuffed with fruit and nuts.

Chef 's special stuffed with chicken.

Stuffed with chopped onions.

Basket of plain, garlic and onion kulcha.

Baked with goat cheese.

Stuffed with spinach.

Stuffed with mozzarella cheese.

Unleavened whole wheat flat bread. Vegan.

Flaky whole wheat flat bread baked in a clay oven, Includes potato paratha, lachha parantha and cauliflower parantha.