House toasted, olive press virgin olive oil, sea salt .

Picholine, arbequina, nicoise, cerignolas, oil cured, castelvetranos in citrus, herbs and garlic infused olive oil .

Five different mushrooms roasted with sherry and herbs tossed with virgin and almond oil, with toasts.

House made chutney and conserve with seasonal fruit and candied nuts.

A creamy, lightly smoked trout spread with pickled onions and toast.

Three different cheeses, seasonal fruits, nuts and house-made condiments, epi baguette .

Slices of fresh mozzarella layered with ripe heirloom tomatoes basil, virgin oil, balsamic glaze, sea salt and pepper.

Little marinated cherry sized morsels of fresh mozzarella tossed with toy box tomatoes, artichoke hearts, mache, roasted sweet baby leeks.

Select salumi, roasted marinated summer vegetables, house made giardiniera, chunks of parmigiano, peperoncini, olives.

Shaved, tender beef, olive oil, capers, shaved pecorino, sea salt, bread sticks.

Our artisanal cheese board and a selection of antipasti with all the accompaniments and an epi baguette.

The ultimate comfort food, rich with aged cheddar & manchego, parmesan, creamy bechamel.

A secret blend of spices and ground beef, formed into an individual serving, roasted trio of herb potatoes on the side.

Aged cheddar and prima donna on sourdough served with mixed lettuce salad or cup of soup.

Thin-sliced black forest ham layered with comte and fontina herb mustard, on toasted model bakery bread, topped with more cheese.

Smoked salmon, bacon, lettuce, tomato, basil mayo on toasted grain bread.

Roasted asparagus, double cream brie, caramelized onions, mustard, toasted soup or salad .

Mixed greens, fresh and dried blueberries, toasted pecans, crumbled blue cheese, croutons, pecan oil vinaigrette.

Little gem wedges with toy box tomatoes, toasted almonds, bacon crumbles toast points, green garlic herb dressing.

Light cream, aromatic vegetables, herbs topped with parsley pesto and Parmesan.