Wings are fried to a crunchy golden brown and then tossed in salts.

Shrimps deep fried to a golden crispy.

The pastry is coated with sesame seeds on the outside and is crispy and chewy. Inside the pastry is a large hollow and caused by the expansion of the dough.

White rice steamed to its perfection.

Deep fried rolls stuffed with minced meats and chopped vegetables.

Potato strips deep fried to golden, choice of salted or with gravy.

Potato strips deep fried to golden, choice of salted or with gravy.

Pan fried dumplings.

Cream cheese blended with green onion and imitation crab meat.

Spicy and sour combination of flavors with egg flowers, bamboo shoots, woodear mushrooms and tofu.

With chopped chickens and sweet corns in a creamy egg-base soup.

Shrimp, white meat chickens, mixed vegetables and chicken wonton in chicken broth.

White meat chicken with mixed vegetables in chicken broth.

Shrimps with mixed vegetables in chicken broth.

Assorted vegetables in a freshly made chicken broth.

Green onion and chicken or beef with house special sauce.

Green onion and chicken or beef with house special sauce.

Wings are fried to a crunchy golden brown and then tossed in salts.

Peanuts, red bell pepper, dry chili peppers, green onions and white meat chicken stir-fried in spicy kung pao sauce.

Sauteed white meat chicken with green bell peppers and white onions in a rich garlic brown sauce.

Sliced chicken breast, sauteed with broccoli, baby bok choys, snow peas, white mushrooms and carrots in a delicious white sauce.

Sliced chicken breast, sauteed with broccoli, baby bok choy, snow peas, white mushrooms and carrots in a delicious white sauce.

White meat chicken with fresh mushrooms and snow peas in a light white sauce.

Sauteed with sliced white meat chicken and broccoli in a white garlic sauce.

Breaded chicken breast and fried in our slightly spicy delectable tangerine sauce.

Breaded chicken breast and fried with white onion chunked pineapple, green peppers and carrots in a delicious sweet and sour sauce.

Chicken pieces coated in batter, then deep-fried and served with lemon-glaze sauce.

Sliced beef, peanuts, red bell pepper, dry chili peppers and green onion stir-fried in a spicy Kung Pao sauce.

Sliced beef stir-fried with fresh broccoli.

Sliced beef stir-fried and smothered in white and green onions.

Shrimps, peanuts, red bell peppers, dry chili peppers and green onions and stir-fried in a spicy Kung Pao sauce.

Shrimps sauteed with broccoli in a white garlic sauce.

Tender shrimps, sauteed with broccoli, baby bok choys, snow peas, white mushrooms and carrots in a delicious white sauce.

Tender shrimps with green peppers and onions infused a fresh garlic sauce.

Shrimps.

Lightly breaded crispy shrimps with a savory sweet and sour sauce.

Lightly battered shrimps tossed in a white creamy sauce topped with honey-glazed walnut and coated with sesame.

Crispy shrimps wok tossed with garlic, jalapenos, salt and pepper.

Crispy calamari wok tossed with garlic, jalapenos, salt and pepper.

Sole fish.

Crispy sole fish and fried with white onions chunked pineapples, green peppers and carrots in a delicious sweet and sour sauce.

Shrimps, beef, chicken, peanuts, red bell peppers, dry chili peppers, green onions and stir-fried in a spicy Kung Pao sauce.

Garden fresh broccoli, snow peas, mushrooms, bok choys, and carrots sauteed in light oil and white garlic sauce.

Cubes of tofu stir-fried with fresh broccoli, snow peas, mushrooms, bok choys and ambrosial ginger garlic sauce.

Egg, peas, carrots and green onions.

Pork and shrimps.

Shrimps, chicken and beef.

Green onion and chicken with house special sauce. All entrees are served with steamed rice and hot and sour soup.

Green onion and beef with house special sauce. All entrees are served with steamed rice and hot and sour soup.

Wings are fried to a crunchy golden brown and then tossed in salts. All entrees are served with steamed rice and hot and sour soup.

Peanuts, red bell pepper, dry chili peppers, green onions and white meat chicken stir-fried in spicy kung pao sauce. All entrees are served with steamed rice and hot and sour soup.

Sauteed white meat chicken with green bell peppers, white onions in a rich garlic brown sauce. All entrees are served with steamed rice and hot and sour soup.

Sliced chicken breast, sauteed with broccoli, baby bok choys, snow peas, white mushrooms and carrots in a delicious white sauce. All entrees are served with steamed rice and hot and sour soup.

Sliced chicken breast, sauteed with broccoli, baby bok choy, snow peas, white mushrooms and carrots in a delicious white sauce. All entrees are served with steamed rice and hot and sour soup.

White meat chicken with fresh mushrooms and snow peas in a light white sauce. All entrees are served with steamed rice and hot and sour soup.

Sauteed with sliced white meat chicken and broccoli in a white garlic sauce. All entrees are served with steamed rice and hot and sour soup.

Breaded chicken breast and fried in our slightly spicy delectable tangerine sauce. All entrees are served with steamed rice and hot and sour soup.

Breaded chicken breast and fried with white onion chunked pineapple, green peppers and carrots in a delicious sweet and sour sauce. All entrees are served with steamed rice and hot and sour soup.

Chicken pieces coated in batter, then deep-fried, and served with lemon-glaze sauce. All entrees are served with steamed rice and hot and sour soup.

Sliced beef, peanuts, red bell pepper, dry chili peppers, green onion stir-fried in a spicy Kung Pao sauce. All entrees are served with steamed rice and hot and sour soup.

Sliced beef stir-fried with fresh broccoli. All entrees are served with steamed rice and hot and sour soup.

Sliced beef stir-fried and smothered in white and green onions. All entrees are served with steamed rice and hot and sour soup.

Shrimps, peanuts, red bell peppers, dry chili peppers, green onions and stir-fried in a spicy Kung Pao sauce. All entrees are served with steamed rice and hot and sour soup.

Shrimps sauteed with broccoli in a white garlic sauce. All entrees are served with steamed rice and hot and sour soup.

Tender shrimps, sauteed with broccoli, baby bok choys, snow peas, white mushrooms and carrots in a delicious white sauce. All entrees are served with steamed rice and hot and sour soup.

Tender shrimps with green peppers and onions infused a fresh garlic sauce. All entrees are served with steamed rice and hot and sour soup.

Shrimps, red bell peppers and white onions in our special flavorful black bean sauce. All entrees are served with steamed rice and hot and sour soup.

Lightly breaded crispy shrimps with a savory sweet and sour sauce. All entrees are served with steamed rice and hot and sour soup.

Lightly battered shrimps tossed in a white creamy sauce topped with honey-glazed walnut and coated with sesame. All entrees are served with steamed rice and hot and sour soup.

Crispy shrimps wok tossed with garlic, jalapenos, salt and pepper. All entrees are served with steamed rice and hot and sour soup.

Crispy calamari wok tossed with garlic, jalapenos, salt and pepper. All entrees are served with steamed rice and hot and sour soup.

Sole fish, red bell peppers and white onions in our special flavorful black bean sauce. All entrees are served with steamed rice and hot and sour soup.

Crispy sole fish and fried with white onions chunked pineapples, green peppers and carrots in a delicious sweet and sour sauce. All entrees are served with steamed rice and hot and sour soup.

Shrimps, beef, chicken, peanuts, red bell peppers, dry chili peppers, green onions and stir-fried in a spicy Kung Pao sauce.All entrees are served with steamed rice and hot and sour soup.

Garden fresh broccoli, snow peas, mushrooms, bok choys, and carrots sauteed in light oil and white garlic sauce. All entrees are served with steamed rice and hot and sour soup.

Cubes of tofu stir-fried with fresh broccoli, snow peas, mushrooms, bok choys and ambrosial ginger garlic sauce. All entrees are served with steamed rice and hot and sour soup.

Choice of sauce: brown sauce, Szechuan spicy sauce, kung pao spicy sauce, white sauce. All entrees are served with steamed rice and hot and sour soup.

Choice of sauce: brown sauce, Szechuan spicy sauce, kung pao spicy sauce, white sauce. All entrees are served with steamed rice and hot and sour soup.