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Sushi & Galbi
Approximately 6 pieces.
3 pieces. Deep-fried egg roll filled with vegetable.
Boiled green soybeans. Add garlic or spicy or both for an extra charge.
4 pieces.
3 shrimp tempura and approximately 6 pieces of vegetable tempura.
4 pieces. Baked mussel with crabmeat in shell with sushi sauce and spicy mayo.
5 pieces. Deep-fried gyoza filled with chicken and veggie.
Approximately 6 pieces.
Served with ponzu, spicy mayo or sushi sauce.
Tako Yaki 3 / 5 pcs
Butter baked scallops
Approximately 5 pieces.
Raw fish. Fresh diced tuna with sweet and spicy ginger dressing.
Raw fish. Chefs choice mixed fresh fish and vegetable.
Cucumber salad with a shrimp and an octopus.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Fresh water eel.
Raw fish.
Raw fish.
Raw fish.
Cooked egg.
Deep-fried tofu packets.
Raw fish.
Raw fish. Smelt roe.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish. Chef's choice.
Raw fish. Chef's choice.
Raw fish. Chef's choice.
Salmon Belly Sashimi
Yellowtail Belly Sashimi
Kappa maki. Traditional small roll.
Raw fish. Tekka maki. Traditional small roll.
Raw fish. Traditional small roll.
Raw fish. Traditional small roll.
Crab, avocado and cucumber.
Raw fish. Spicy tuna and cucumber.
Raw fish. Spicy salmon and cucumber.
Salmon skin, avocado and cucumber.
Avocado.
Seasoned and mixed vegetables.
Raw fish. Salmon, avocado and cream cheese.
Raw fish. Scallop, green onion, masago and spicy sauce.
Raw fish. Chopped yellowtail, green onion, masago and spicy sauce.
Crab and Fresh water eels
Raw fish. In: spicy crab, avocado and cucumber. Top: tuna with ginger dressing.
Raw fish. In: Philadelphia roll. Top: salmon with spicy mayo.
Raw fish. 6 pieces. Protein roll. In: crab and spicy tuna, wrapped in soy paper. Top: salmon, tuna and yellowtail with soy mustard.
Raw fish. In: California roll. Top: Tuna with yuzu sauce.
Raw fish. In: California roll. Top: salmon with spicy mayo.
Raw fish. 6 pieces. Protein roll. In: crab, spicy tuna and avocado. Top: wrapped in cucumber with ponzu sauce.
Raw fish. 6 pieces. In: crab, tuna, avocado and cucumber. Top: salmon with spicy mayo.
Raw fish. In: spicy crab, avocado and cucumber. Top: albacore with spicy garlic ponzu sauce.
Raw fish. 6 pieces. Protein. In: chef's choice fish (5 pieces), crab, avocado, carrot and sprouts. Top: wrapped in cucumber with ponzu sauce.
Raw fish. In: spicy crab, avocado and cucumber. Top: salmon with spicy mayo.
Raw fish. In: California roll. Top: salmon, shrimp, tuna, white fish and avocado with yuzu sauce.
Raw fish. In: spicy tuna roll. Top: yellowtail with soy mustard.
In: crab, shrimp tempura and avocado. Top: shrimp, avocado with spicy mayo.
In: California roll. Top: baked salmon with eel sauce and spicy mayo.
In: crab and eel. Top: avocado with eel sauce.
In: California roll. Top: eel and avocado with eel sauce.
Raw fish. In: crab, spicy tuna, jalapeno, cream cheese. Top: deep-fried with eel sauce and spicy mayo.
Raw fish. In: spicy crab and eel. Top: spicy tuna with spicy sauce.
In: California roll. Top: deep-fried crawfish with eel sauce and spicy mayo.
In: California roll. Top: deep-fried scallop with eel sauce and spicy mayo.
In: crab, tempura shrimp and cucumber. Top: tempura shaving with eel sauce.
Raw fish. In: Philadelphia roll. Top: deep-fried with eel sauce and spicy mayo.
In: California roll. Top: deep-fried with eel sauce and spicy mayo.
Raw fish. In: spicy tuna roll. Top: deep-fried with eel sauce and spicy mayo.
In: California roll. Top: chopped and mixed fish with eel sauce and spicy mayo.
In: soft shell crab, crab, avocado, cucumber and radish sprout. Top: eel sauce.
Deep-fried panko-breaded pork.
Deed-fried panko-breaded chicken.
Pan-fried noodles and vegetables with spicy sauce. Add chicken or seafood for an extra charge.
Thick noodles in udon broth with veggie. Add 2 pieces shrimp tempura or chicken for an extra charge.
Spicy beef broth with an egg and mix of vegetables.
Served with 1/2 boiled egg, chashu pork, seaweed, green onion and vegetable mix.
Served with 1/2 boiled egg, chashu pork, seaweed, green onion and vegetable mix.
Served with 1/2 boiled egg, chashu pork, seaweed, green onion and vegetable mix.
Your choice of base and protein. Add sauces and toppings for an additional charge.
Korean style marinated BBQ short rib.
Korean style marinated BBQ beef.
Deep-fried panko-breaded pork.
Deep-fried panko-breaded chicken.
Approximately 6 pieces. Chef's choice.
Approximately 10 pieces. Chef's choice.
Korean style marinated beef short ribs with house sauce.
Korean style thinly sliced marinated beef in a house sauce.
Korean style thinly sliced marinated spicy pork meat.
Cold only.
Can.
Korean style marinated BBQ short rib.
Korean style marinated beef.
Deep-fried panko-breaded pork.
Deep-fried panko-breaded chicken.
Korean style spicy marinated pork.
Chef's choice of 5 pieces sushi.
Chef's choice of 5 pieces sashimi.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase
Menu for Sushi & Galbi provided by Allmenus.com
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