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Organic field greens with grape tomato, cucumber, candied walnuts, daikon sprouts.
Baked and served on tossed balsamic vinaigrette micro field greens & julienne vegetable
Tossed romaine with caesar's dressing, with white anchovy, croutons and parmesan
Baby spinach tossed with raspberry vinaigrette, papaya, strawberries, feta cheese, roasted pine nuts and topped with herb grilled chicken breast
Bone-in chop rubbed with our chef's special seasonings, grilled and served on top sauteed red onion, shitake mushroom and may tag cheese and a green peppercorn demi glace
Mahi Mahi poached in seafood tomato court bouillon with bell peppers, fresh ginger, garlic, cilantro, soy sauce, sesame oil, lemon and Jasmine rice pilaf.
Rib eye steak with our special rub grilled, with mushroom ragout and demi glace
Filet tenderloin, with our house seasoning rub and bordelaise sauce with creme fraiche
Chicken breast, marinated with fresh cilantro lemon herb mixture, grilled with basil cream sauce
Sesame crusted ahi tuna, seasoned with garlic and herbs, flash cooked rare and serve with chinese black bean sauce.
Fresh salmon, seasoned with ginger, garlic and herbs, pan seared then baked, with spicy peanut vinaigrette, wasabi mashed potatoes, snap peas and baby carrots
Gluten free linguine with sauteed tomato concasse, asparagus, garlic, scallions, pine nuts, white wine and lemon presented with shredded parmesan cheese and asparagus
Penne sauteed with chicken breast, sundried tomato, shitake mushroom, garlic, scallions and basil finished with shredded romano and parmesan cheeses
Home made pizza dough with, roma tomato, whole roasted garlic and mozzarella cheese
Home made pizza dough with, diced chicken, spicy peanut sauce, macadamia nuts mozzarella cheese, julienne carrots, scallions and cilantro
Our house made signature
Ask your server about our soup of the day
Risotto cakes on sauteed micro green with saffron sage sauce
Beef wellingtons with cabernet Sauvignon shallot reduction
Ahi with ginger, mango and wasabi scallion dressing, on micro greens
Tomatoes with goat cheese, kalamata olives, pecans & cilantro vinaigrette
Organic field greens with grape tomato, cucumber, candied walnuts, daikon sprouts
Organic field greens, mandarin oranges, grape tomato, red pepper and sesame soy dressing
Tossed romaine with smoked salmon caesar dressing and seasoned croutons
Tossed romaine with caesar's dressing, with white anchovy, croutons and parmesan
Diced seasoned grilled chicken with all the traditional fixings, presented with ranch dressing
Baby spinach tossed with raspberry vinaigrette, papaya, strawberries, feta cheese, roasted pine nuts and topped with herb grilled chicken breast
Mahi mahi poached in tomato court boullion with bell peppers, fresh ginger, garlic, cilantro, soy sauce, sesame oil, lemon and jasmine rice pilaf
Rib eye presented with peppercorn demi glace, french fries and vegetable
Gluten free linguine with sauteed tomato concasse, asparagus, garlic, scallions, pine nuts, white wine, lemon and shredded parmesan cheese
Buffalo patty with grilled red onion, your choice of BBQ sauce or green chili sauce
Certified angus patty with lettuce, tomato and red onion served our house sauce
Certified angus patty, with chipotle salsa, avocado, pepper jack cheese and grilled red onion
Seasoned and grilled served with swiss cheese, avocado and garlic aioli sauce
Our signature ginger's sandwich, grilled broccoli & cheddar round bread with, shaved turkey, smoked gouda cheese, roasted red pepper and red onion presented with southwestern seasoned aioli
Triple decker, with turkey, ham & apple wood smoked bacon, havarti dill cheese & tomato
Ahi tuna pan blackened with house herb rub, on a potato bun, with citrus soy spinach salad, red onion, tomato and wasabe aioli
Spinach tortilla with caesar dressing, shredded romaine, julienne zucchini, yellow squash, tomato, havarti dill cheese and avocado slices. Add turkey $12.00, add chicken $13.00
Home made pizza dough with, roma tomatoes, whole roasted garlic and mozzarella cheese
Home made pizza dough with, diced chicken, spicy peanut sauce, macadamia nuts, mozzarella cheese and julienne carrot, scallions and cilantro
Our house made signature soup
Ask your server about our soup of the day
Risotto cakes on sauteed micro green with saffron sage sauce
Ahi with ginger, mango and wasabi scallion dressing, on micro greens
Tomatoes with goat cheese, kalamata olives, pecans & cilantro vinaigrette