Mixed vegetable fritters.

Butter fried onion or spinach or potato chick pea dumpling.

Butter fried pieces of home made cottage cheese.

Butter fried chicken breast supremes marinated in plum sauce.

Butter fried pieces of fish.

Mixed vegetable pakoras and one piece vegetable samosa.

Crispy patties stuffed with potato and peas.

Puffed crispy wheat biscuits with herbs, potatoes and 3 fresh chutneys.

Deep fried mashed potatoes and peas with herbs and spices.

Puffed fried bread served with garbanzo beans.

Tandoori fried chicken breast pieces marinated in herbs and spices.

Ground lamb mixed with herbs and spices cooked on skewers.

Tandoor fried with braised greens,and vegetable slaw.

An assortment of tandoori chicken, malai tikka and sheekh kababs.

Assorted lentil soup with herbs and spices.

Lettuce, cucumbers and tomatoes.

Home made yogurt with cucumbers, onions and tomatoes.

Plain yogurt. Crispy patties stuffed with potato and peas.

An exotic version of traditional chicken curry with a touch of flavor from the kitchen of moghul emperors, full of spices.

Boneless chicken cooked in a mild sauce.

Egg cooked with herbs and spices.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Tandoori chicken breast cooked in a tomato and yogurt sauce.

Boneless chicken cooked in spinach and a mild sauce.

Cauliflower and potatoes cooked with herbs and spice.

Chicken and potatoes cooked in hot and spicy sauce.

Cashew nuts based chicken curry.

Chicken cooked in a tangy mango sauce.

Batter fried chicken pieces in a hot garlic sauce and spring onions.

Chicken cooked in onions and bell pepper cooked in traditional Indian sauce.

Chicken cubes cooked with spice yogurt.

An exotic version of traditional lamb curry with a touch of flavor from the kitchen of mughlai emperors. Full of spices. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Classic lamb curry. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Lamb cooked in spinach and mild sauces. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Sausage-style lamb on skewers. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Lamb cubes marinated in spicy yogurt sauce and baked in clay oven. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Boneless lamb and potatoes cooked in a spicy sauce. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Minced lamb cooked with peas, herbs and spices. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Lamb cooked in a traditional Indian sauce with onions and bell peppers. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Lamb cooked in secret Indian spices. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Lamb cooked in a tangy mango sauce. hali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

An exotic version of traditional fish curry with a touch of flavor from the kitchen of mughlai emperors. Full of spices. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Onion and coconut based fish curry. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Shrimps and potatoes cooked in a spicy sauce. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Shrimps cooked in a garlic sauce. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Shrimps cooked in a spiced sauce. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Cashew nut based shrimp curry. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Spinach cooked with shrimps and home spices. Thali dinner served with an entree of your choice dal makhin, samber soup, chef's choice of vegetable curry, raita, rice, naan, papadam and dessert of the day.

Basmati rice with vegetables. Vegetarian.

Basmati rice with chicken.

Basmati rice with lamb.

Basmati rice with prawn.

Basmati rice cooked with lamb, chicken and prawns.

Cheese cubes and vegetables with herbs and spices.

Chicken marinated in yogurt sauce and baked in clay oven.

Boneless chicken breast marinated and backed in clay oven.

Sausage-style lamb on skewers.

Lamb cubes marinated in spicy yogurt sauce and baked in clay oven.

Shrimp marinated in spicy sauce and baked in clay oven.

Fish marinated in spicy yogurt and baked in clay oven.

A feast for the kabob lover, combination of lamb, chicken and shrimp.

Assorted platter of fish, shrimp and chicken breast.

Steamed rice cake 2 pieces.

Made with fermented lentil and rice flour.

Crape stuffed with vegetables.

Crepe garnished grilled onions.

Butter fried pieces of fish.

Thick pancake with onions and chilies.

Lentil cakes soaked in yogurt and herbs.

Dinner for two starts with papadam and mixed vegetable pakora followed by two vegetable entrees of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and desert of the day. Vegetarian.

Dinner for two starts with papadam, malai tikka and sheekh kabab followed by two entrees of chicken and lamb of your choice and chef's choice vegetable, daal, raita, rice, plain and garlic naan and desert of the day.

Dinner for two starts with papadam and assorted tandoori hors d'oeuvres; followed by adding by the two entrees of chicken, lamb and sea food of your choice and chef's choice vegetable, your choice of bread, vegetable and rice, daal and raita, and your choice of dessert.

Fresh vegetables in home style herbs and spices.

Black lentils and kidney beans.

Lentils sauteed with onions and tomatoes.

Ginger and garlic infused Daal.

Home made cheese and green peas in spiced gravy.

Cheese and vegetable balls in a blended sauce with touch of cream.

Home made cheese cubes in a mildly creamy sauce.

Cauliflower and potatoes cooked with herbs and spice.

Potatoes cooked with herbs and spices.

Potatoes cooked with herbs and spices.

Garbanzo beans in a special blend of spices.

Eggplant baked in a clay oven with home made sauce.

Mixed vegetables in a blended sauce with a touch of cream.

Sauteed mushrooms and green peas in a special sauce.

Cut okra sauteed with onions and tomatoes.

Spinach with home made cheese and spices.

Spinach with home made cheese and spices.

Grated cheese cooked with herbs and vegetables.

Whole wheat bread.

Naan with onions.

Naan stuffed with minced lamb.

Sweet naan with fruits.

Whole wheat puffy bread.

Naan, garlic naan and onion kulcha.