Hand rolled pastry stuffed with potato and peas Veggie.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown. Veggie.

Julian cut potatoes fried and tossed with house special spicy Szechuan sauce. Veggie.

Long green chilie's coated with chick peas batter, stuffed with onion, masala and fried until golden brown. Served in to cut pieces. Veggie and spicy.

Battered golden kennel corn fried and tossed in wok with aromatic spices. Veggie.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection. Veggie.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection. Veggie.

Battered fried cottage cheese stir fried with soya sauce based gravy. Veggie.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs. Veggie.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Slow cooked soup with special deccan herbs and spices. Goat or chicken.

Chicken or vegetables. Soup made with crushed ground chili paste and sour ingredients.

Chicken or vegetables. Soup cooked with home made cream corn and hint of fresh crushed pepper.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection. Served with mirchi ka salan and raita. Veggie.

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves. Veggie.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce. Veggie.

Potato and cauliflower stewed with cumin, ginger and tomato. Veggie.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion. Veggie.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy a rich Hyderabadi dish. Veggie.

Chef's special. Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy. Veggie.

Vegetarian delight cottage cheese cooked in cream and tomato gravy. Veggie.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions. Veggie.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes. Veggie.

9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Veggie.

Simmered spinach with exotic spices added with cottage cheese. Veggie.

Egg masala. Boiled eggs cooked with homemade mild tangy gravy. Veggie.

Chicken cooked in traditional Andhra style with homemade spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

House special. Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

House special. Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

1 of the best traditional chicken dishes cooked with fresh gongura leaves.

Baby goat cooked in traditional Andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi specialty, cooked with yoghurt, cream and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

Slow cooked baby goat fried with chilies and fresh mint.

1 of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Chicken drum sticks marinated with coriander based spices cooked until perfection.

Tender bone-in chicken, marinated with exotic tandoori spices.

Tender bone-in chicken, marinated with exotic tandoori spices. Most popular and spicy.

Pomfret Fish whole marinated with exotic house special spices - cooked in Tandoor. Most popular and spicy.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil chef's recommendation.

Traditional stuffed Indian bread with herbs and cheese.

House special.