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Authentic Japanese matcha green tea is delicately mixed with warm low fat steam milk.
Rose tea sweetened with natural organic honey with a delicate hint of rose water, garnished in rose petals and chrysanthemum flowers.
Unwind with sweet warm flavor of almond milk topped with crushed almonds and spiced with a star anise.
Indulge in the earthy, sweet and creamy flavor of taro cozie with real taro chunks topped with coconut flakes.
Smooth nutty flavor of pistachio milk topped with pistachio and whipped cream.
Sweet and milky flavor of banana cozie topped with crushed banana chips and a star anise.
Authentic Japanese matcha green tea is delicately steamed with milk blended with almond flavor. Topped with almonds.
An exotic classic with a twist. Rich creamy, Thai tea with a blend of coconut and a red bean topping.
Black tea with a blend of taro and coconut topped with toro chunks, coconut flakes and whipped cream.
Sweet taste of coconut blended in lavender milk tea. Topped with coconut flakes.
Banana infused with a hint of pistachio topped with pistachio and whipped cream.
A sweet rich blend of black tea with peach and honeydew. Topped with whipped cream.
Served with 2 shots of espresso combined with steamed milk and flavoring syrup with chocolate dizzle and a dash of cocoa.
Served with caramel steamed milk combined with 2 shots of espresso and topped with caramel drizzle.
Served with 2 shots of espresso with Ghiradelli white chocolate syrup stirred over steam milk and topped with dark and white chocolate drizzle.
Served with 2 shots of espresso stirred over hot water.
A luscious blend of dark roasted beans. Served with 2 espresso shots.
Steamed milk with chocolate topped with marshmallows and chocolate drizzle.
Served with 2 shots of espresso with flavoring syrup combined with ice and creamy milk froth with chocolate drizzle and a dash of cocoa.
Served with caramel cold milk combined with 2 shots of espresso and topped with caramel drizzle.
Served with 2 shots of espresso with Ghiradelli white chocolate syrup stirred over cold milk and topped with dark and white chocolate drizzle.
Served with 2 shots of espresso stirred over ice water.
Made with fine Ghiradelli white chocolate and red velvet cake batter. Served with marshmallows, whipped cream and a dash of red sprinkles with a chocolate wafer straw.
Served with white chocolate and apple spice, marshmallows, whipped cream, caramel drizzle and a dash of apple spice with a cinnamon stick.
Served with white chocolate and peppermint spice, marshmallows, whipped cream, chocolate drizzle and candy canebits with a chocolate wafer straw.
Served with white chocolate and egg nog, marshmallows, whipped cream, chocolate sprinkles and white chocolate drizzle with a chocolate wafer straw.
Served with white chocolate and pumpkin spice, marshmallows, whipped cream, caramel drizzle and a dash of pumpkin spice with a cinnamon stick.
Served with white chocolate and cookie and creme, marshmallows, whipped cream, chocolate drizzle, topped with Oreo crumbs and a chocolate wafer straw.
Made with fine Ghirardelli dark chocolate and raspberry truffle. Served with marshmallows, whipped cream, raspberry drizzle, chocolate sprinkles and topped with a chocolate wafer straw.
Served with dark chocolate and hazelnut, marshmallows, whipped cream, chocolate sprinkles and chocolate drizzle with a chocolate wafer straw.
Served with dark chocolate and peanut butter, marshmallows, whipped cream, chocolate sprinkles, chocolate drizzle topped with mini Reese peanut butter cups and a chocolate sprinkles, chocolate drizzle topped with mini Reese peanut butter cups and a chocolate wafer straw.
Served with dark chocolate and Irish mint marshmallows, whipped cream, a dash of green tea matcha powder and topped with a chocolate wafer straw.