Dosa and Curry

A creamy soup delight and the cream of tomato soup.

Chili soya sauce, cabbage, carrot, and vinegar soup. Spicy.

Blend of vegetables, lemon grass, cilantro, and lemon juice.

Lemon grass, cilantro and lemon juice soup.

Blend of mushroom, carrot, cabbage, and cilantro.

Onion chili cilantro, carrot and cabbage soup.

Deep fried lentil savory, doughnut-shaped served with sambar or chutney.

Deep fried lentil savory doughnut shaped doused in sambar.

Deep fried lentil savory doughnut-shaped doused in yogurt.

Deep fried fritter made with onion dipped in creamy gram flour batter, carrot, cabbage, mixed vegetable, capsicum, and ginger.

Crispy puff filled with potatoes and green peas.

Cauliflower fried and sauteed.

Paneer fried and sauteed.

Mushroom fried and sauteed.

Indian cottage cheese fried and tossed with spicy chili sauce.

Cauliflower fried and sauteed with Manchurian sauce.

Crispy and crunchy dry baby corn Manchurian.

Succulently fresh baby corn, blanched and coated in a peppery batter.

Deep fried lentil savory made with multiple dal varieties, onions, green chilies and other spices.

A spicy Indian Chinese recipe of chili mushrooms.

Carrot, cabbage, mixed vegetable, capsicum and ginger.

Stir fry with snow peas, coconut oil, ginger and water chestnuts.

Cauliflower served on Manchurian sauce.

Baby corn served on Manchurian sauce.

Paneer served on chili sauce.

Mushroom served on Manchurian sauce.

Sauteed chili mushroom sauce.

Ball shaped vegetable served with Manchurian sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Okra cooked with onions and mild spices garnished with cilantro.

Chickpeas cooked with onion, tomato gravy, and spices.

Cashews and milk powder gravy creamy, smooth and slightly sweet.

Indian cottage cheese cooked with peas, onion, and tomato gravy.

Paneer butter masala with milk cream or cube of butter.

Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.

Yellow dal sauteed with spices and herbs.

Potato and cauliflower cooked with onions, tomato gravy, and spices.

Mixed vegetable cooked in coconut and cashew curry sauce. Vegetarian.

Indian cottage cheese with tomato and cream.

Cottage cheese cooked with tomato onions and creamy sauce.

Black lentil boiled and flavored with spices, cream and tomato.

Combination of potato, spinach and traditional Indian spices.

Combination of paneer, spinach and traditional Indian spices.

Mix vegetables cooked in coconut and cashew curry sauce.

Thick pancake made out of dosa batter, served with sambar and chutney.

Thick pancake made out of dosa batter, topped with spicy tomato-pea masala served with sambar and chutney.

Thick pancake made out of dosa batter, topped with spicy carrot-pea masala, served with sambar and chutney.

Thick pancake made out of dosa batter, topped with spicy mixed veggie masala, served with sambar and chutney.

Thick pancake made out of dosa batter, topped with extra spicy chili masala, served with sambar and chutney.

Thick pancake made out of dosa batter, topped with onions, extra spicy chili masala, served with sambar and chutney.

Spread with grated cheese and cilantro.

Spread with capsicum and tomato.

Minced unleavened bread with paneer.

Minced unleavened bread with vegetables. Vegetarian.

Unleavened wheat bread.

Wheat bread.

Hot tandoori bread sprinkled with garlic.

Hot tandoori bread cut into 4 pieces.

Leavened refined flour flat bread stuffed with onions and spices.

Leavened refined flour flat bread stuffed with potatoes and spices.

Leavened refined flour flat bread stuffed with vegetables and spices.

Infused with ghee.

Extra crispy.

Potato filling.

Extra spicy potato filling.

Topped with cheese.

Topped with traditional south Indian spicy chutney powder.

Vegetable filling. Vegetarian.

Vegetable filling. Vegetarian.

Extra crispy, savory pancake or crepe made from semolina batter.

Extra crispy with spicy potato masala.

Ground cottage cheese flavored with spices and stuffed.

Dosa flavored with spicy sauce and cilantro.

Made with spicy lentil powder (podi).

Kal dosa. Set of 2 home style dosa.

Small cone shaped dosa for kids.

Crispy, savory pancake or crepe made from fermented rice and black lentils batter with vegetable filling.

Steamed rice and urid daal cake, served with spicy sambar and chutney.

Steamed rice and urid daal mini cake, served with spicy sambar and chutney.

Rice based dish cooked with dal.

Semolina flour sauteed in ghee.

unleavened deep fried Indian bread served with potato.

Unleavened deep fried Indian bread served with garbanzo beans.

2 idli, 1 vada and 1 small masala dosa.

2 idli, 1 vada and pongal.

Semolina pudding infused with pineapple chunks.

Popular south Indian cheese-based dessert made from milk solids.

Sweet dish made with grated carrots and ghee.

Ice cream with lychee sprinkles.

Dumplings of milk solids fried and soaked in sugar syrup.

Milk based dessert frozen with almonds and cardamom.

Butter milk.