Fried octopus dumplings lightly drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Jalapino covered with cheese and crispy batter served with fried corns and ranch

Juicy chicken bites, marinated and breaded in bread crumbs. Served with honey molasses and our house made kimchi mayo for dipping.

Shrimp dumplings served with honey Dijon dressing.

Chewy rice cakes, fish cakes and onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayonnaise and unagi sauce, sprinkled with crunchy tempura bits.

Our crispy chicken strips with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Our house marinated ribeye beef with fresh cucumber, red onions and coleslaw, served on a mini slider bun. Served 3 per order.

Juicy chicken bites, marinated and breaded in bread crumbs. Served with honey molasses and kimchi mayo for dipping sauce

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Lightly fried pork and vegetable dumplings brushed with our Bonchon signature sauce.

Lightly fried vegetable dumplings brushed with Bonchon Signature Sauce

Lightly battered fried calamari tossed with our Bonchon soy garlic sauce.

3 Korean style crispy pancakes filled with kimchi, napa cabbage, turnips, carrots, onions, red bell pepper and cilantro. Served with sauteed spinach and our house made sesame soy and chili sauce. Vegetarian.

Juicy chicken bites, marinated and breaded in bread crumbs. Served with honey molasses and kimchi mayo for dipping sauce

Crisp romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi in our sesame ginger dressing. Topped with crispy sweet potato strips and our signature fried chicken bites.

A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori and scallions.

Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing.

With your choice of Soy Garlic, Spicy, Sweet-Crunch. or Half and Half

20 pieces with your choice of sauce Soy Garlic, Spicy and Sweet Crunch

30 wings with your choice of Soy Garlic,Spicy, Sweet Crunch or half and half

Served with your choice of Soy Garlic, Spicy , Sweet Crunch or Half and Half

Served with Soy Garlic, Spicy, Sweet Crunch or Half and Half ( 2 sauces)

Served with your choice of Soy Garlic,Spicy, Sweet Crunch or Half and Half

served with your choice of Soy Garlic, Spicy, Sweet Crunch or Half and Half

Served with Soy Sauce, Spicy, Sweet Crunch or Half and Half

Served with your choice of Soy Garlic, Spicy, Sweet Crunch and Half and Half

Served with your choice of Soy Garlic, Spicy, Sweet Crunch or Half and Half

Served with your choice of Soy Garlic, Spicy, Sweet Crunch or Half and Half

Served with your choice of Soy Garlic, Spicy, Sweet Crunch or Half and Half

Served with your choice of Soy Garlic, Spicy, Sweet Crunch or Half and Half

Served with Soy Garlic, Spicy, Sweet Crunch and Half and Half

Served with Soy Garlic, Spicy, Sweet Crunch, and Half and Half

6 piece wings and 3 piece drums.

10 piece wings and 5 piece drums.

15 piece wings and 8 piece drums.

White rice, quinoa, assorted seasonal vegetables and egg, topped with nori and served with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado, seasoned with buttermilk ranch dressing and spicy mayo, wrapped in a warm flour tortilla.

Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our Bonchon soy garlic sauce and stir-fried with sesame oil.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sauteed with mushrooms, scallions and onions. Served with white rice.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, served with katsu sauce and spicy mayonnaise.

Spicy chicken stir-fried with rice cakes in fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice.

Fried rice, eggs and vegetables stir-fried in a wok.

3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.

Steamed wheat buns filled with slices of savory pork belly. Topped with cucumbers, coleslaw, spicy mayo and katsu sauce. Served 3 per order.

Boiled and lightly salted soybeans. Vegetarian.

Our french fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish. Served with a side of ketchup.

Zucchini Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Tofu.