"The pride of Pampanga" spicy grilled minced pork sauteed and spiced up then served in sizzling plate for a mouth-watering feast. Add topping for an additional charge.
Deep-fried jumbo squid (skin-off) in a flavorful breading.
Snail (shell-off) cooked in our spicy signature coconut milk.
Deep-fried shrimp in a flavorful breading.
Crispy pork ruffles fat.
Crispy pork rind.
Deep-fried chicken and vegetable wrapped.
A delicious deep-fried squid ball served with spiced vinegar and sweet chili sauce.
Diced crispy pork sauteed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.
Pork belly kaldereta. Spicy pork belly stewed with carrots, green peas and potatoes.
Pork belly adobo. (Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black peppercorn.
Lechon kawali. Crispy and tender deep-fried pork belly.
Bistec pork belly. Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.
Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno.
Marinated pork belly (grilled).
A delectable way of preparing Kapampangan style asadong liempo (pork belly).
Oxtail kare-kare. Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.
Oxtail adobo. (Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.
Oxtail kaldereta. Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.
Nilagang oxtail. (Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Kalderetang oxtail sa gata. Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.
Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.
Bistek oxtail. Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.
Chicken and green mussels cooked in garlic, ginger, lemongrass with chayote, young pepper leave and spinach.
Sinigang na liempo. Side pork cooked in tamarind sour broth and vegetables.
Chicken tinola. Chicken cooked in garlic, ginger and lemongrass with chayote, young pepper leaves and spinach.
Nilagang Brisket ning Baka. Beef Brisket cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Sinigang na hipon. Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.
Brisket sinigang. Beef Brisket cooked until tender in tamarind sour broth and vegetables.
Boneless bangus sinigang. Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables.
Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.
Sinigang na oxtail. Oxtail cooked until tender in tamarind sour broth and vegetables.
Short ribs nilaga. Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions.
Boneless milkfish kaldereta.
Bistek Beef Brisket.
Beef Brisket sinigang.
Brisket Beefkare-kare
Our very own special family recipe marinated grilled pork.
Deep-fried pork hock served with spiced vinegar.
Original pindang Kapampangan marinated sweet pork.
Pinoy sweet sausage. Pampanga's specialty longanisa (sausage).
Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced egg.
Filipino noodle dish.
Filipino noodle dish.
Good for 2-3 person
Cooked using moist heat.
Spicy or non-spicy tender deep-fried chicken wings with flavorful breading.
Tender deep-fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.
Chicken adobo. (Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with bay leaf and black peppercorn.
Chicken kaldereta. Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.
Chicken tinola. Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.
Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.
Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.
Spicy chopped milkfish and onion sautéed in special sauce.
Seafoods kare-kare. Prawns, squid and mussels in peanut seafood sauce and vegetables.
Ima Lita's unique way of cooking squid in it's own ink with adobo sauce.
Deep fried prawns in a flavorful breading.
Jeprox. Crispy fried dried sole fish with diced mangoes and tomatoes.
Seasoned grilled prawns with (ensalada) mangoes and tomato.
Kalderetang short ribs sa gata. Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.
Bistek beef brisket. Tatang jun's style of preparing bistig Kapampangan beef brisket simmered in garlic, onion, calamansi, potatoes and soy sauce.
Beef brisket nilaga. Beef brisket cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Beef Brisket adobo. (Popular Filipino dish) beef brisket simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.
Beef Brisket kaldereta. Lolo nes specialty beef brisket stewed with carrots and potatoes.
Beef Brisket kare-kare. Mama lyn's special recipe beef brisket cooked until tender in savory peanut sauce with vegetables.
Ried boneless milkfish. Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.
Boneless milkfish kaldereta. Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
Boneless milkfish adobo. (Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).
Boneless milkfish sinigang. Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.
Bistek milkfish. Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.
Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.
Crab fat. A popular Kapampangan dish cooked with crab fat with a lemon twist.
Seasoned grilled prawns with (ensalada) mangoes and tomato.
Simply sauteed prawns in garlic and butter.
Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
Prawns cooked in a spicy savory Cajun garlic sauce.
Prawns cooked of our signature coconut milk.
Deep fried prawns in a flavorful breading.
Sweet & sour prawns. Deep fried prawns coated with flavorful breading and sautéed in isla escabeche sauce with onion, red and green bell pepper and carrots.
Bicol pinakbet. Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.
Banana blossom adobo. (Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).
(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).
Green beans and squash cooked in our signature coconut milk with pork and shrimp.
Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly.
Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes.
Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.
Good for 1-2 person
Spicy grilled minced pork sauteed and spiced up.
Marinated sweet pork.
Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.
Fried marinated pork belly.
Marinated fried (95% boneless) baby milkfish.
Deep fried chicken wings in flavorful breading.
Jeprox. Deep fried crispy dried sole fish.
Fried sweet, pinoy sausage.
Marinated sweet pork
Taba ng talangka. Premium crab paste with roasted garlic.
Fermented rice and shrimp.
Diced mangoes and tomatoes with salted egg on top.
Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.
Mix of corn kernels, sugar, milk and shaved ice.
Mix of sweetened banana, sugar, milk and shaved ice.
Grandma's traditional flan