*Brendan's Irish Pub & Restaurant

Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven

Wings tossed in your choice of BBQ, Buffalo or house famous Feck'n Eejit sauce. Served with potato crisps and your choice of dipping sauce.

Baked potato skins topped with our mashed potatoes with sour cream, green onions, bacon and a Monterey Jack and cheddar cheese blend.

Potato crisps smothered in Irish chili, melted cheese, sour cream, diced tomatoes, green onions and spicy jalapenos.

3 sliders topped with cheese, lettuce, tomato, onion strings and garlic aioli.

Thick hand-sliced onion rings dipped in our Harp Lager batter and served with dipping sauce.

Breaded chicken breast strips served over a bed of french fries with dipping sauce.

House-made curry on top of Irish chips.

House cheese blend topped with bacon.

Served with Guinness cheese sauce.

Thousand Island dressing and sauerkraut.

Whiskey-smoked, charred and crispy.

Fried and served with Brendan's famous dipping sauce.

Hot mustard sauce.

Marinated overnight in Guinness and topped with horseradish.

Potato stuffed with house-cured corned beef and a parsley-creme fraiche.

Soaked overnight and marinated with sugar and salt.

Tender leeks sauteed with red potatoes and pureed in a creamy veggie stock.

Roasted tomatoes, onions, garlic and basil with olive oil. Topped with house croutons.

Roasted butternut squash, onion, garlic and basil with olive oil.

BBQ chicken breast, avocado, corn, black beans, red onions, tomatoes, cheese, cilantro, green onions and house ranch dressing.

Avocado, cucumber, tomatoes and rocket arugula with Atlantic smoked salmon. Tossed with an extra virgin olive oil, sesame seed and lime dressing.

Filet mignon, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon and crispy onion strings with house balsamic vinaigrette.

Chopped romaine lettuce with shaved Parmesan Reggiano, house-made croutons and Caesar dressing.

Mixed greens, cucumbers, tomatoes, carrots and your choice of dressing.

Top sirloin steak, tomatoes, bleu cheese crumbles, roasted bell peppers, bacon, and crispy onion strings with balsamic vinaigrette.

Blackened chicken breast, romaine lettuce, avocado, cucumber, tomato, red onion, roasted bell peppers, and a spicy vinaigrette.

Bacon, sauteed mushrooms, Irish-style white cheddar and house Jameson Irish whiskey sauce with spicy jalapeno aioli on a potato brioche bun. Served with chips.

Sharp cheddar, jalapeno, onion strings, Feck'n Eejit sauce and jalapeno aioli on a potato brioche bun. Served with chips.

Served rare only. House hand-packed 10oz Angus beef patty, with melted Cork made Dubliner cheese, fresh lettuce, tomato and onion. (Does not include shot, alcoholic beverage not available for delivery).

Brendan's BBQ sauce, melted bleu cheese crumbles, bacon, lettuce and tomato on a potato brioche bun. Served with chips.

Irish-style white cheddar, lettuce, tomato, mayo and balsamic onions on a potato brioche bun. Served with chips.

14oz Ribeye with peppercorn sauce, mashed potatoes & farmers market vegetables.

This char-grilled 8oz. cut is rubbed with a blend of the Chef's seasonings and is guaranteed to impress with its flavor.

Thinly-sliced corned beef, sauerkraut, Irish-style white cheddar, and 1,000 Island sauce on rye bread.

Blackened chicken breast, Irish-style white cheddar, avocado, bacon, lettuce, tomato and spicy jalapeno aioli on toasted sourdough bread.

Sharp cheddar and smoked Gouda on garlic Parmesan crusted sourdough bread with bacon and sliced grilled tomato.

Thinly-slilced corned beef, sauerkraut, Irish-style white cheddar and Thousand Island sauce on rye bread.

Mussels sauteed with minced garlic, shallots and diced tomatoes, then steamed in Firestone 805 Blonde Ale. Accompanied by toasted garlic bread, just out of the oven.

Sliced top sirloin steak, caramelized onions, bleu cheese crumbles, and garlic aioli on a French roll.

Grilled chicken breast tossed in Brendan's Buffalo sauce, Irish-style cheddar, bacon, lettuce, tomato, avocado and spicy jalapeno aioli on a toasted sourdough bread.

Certified Angus beef, 8 oz. sirloin steak cooked to perfection with Brendan's peppercorn sauce and chips.

Fresh cod, hand-battered with Parmesan cheese on a bed of Irish-style mushy peas and topped with parsley and mustard cream sauce.

Alaskan cod hand-dipped in our Harp Lager batter, served with french fries, cabbage slaw and tartar sauce. The best fish and chips in Southern California when enjoyed with a freshly poured Guinness...or two.

House fall-off-the-bone lamb shank is braised in seasonings and the chef's special red wine jus recipe.

Tender Guinness-braised corned beef served with mashed potatoes, cabbage, carrots and Dijon mustard-parsley cream sauce.

Ground beef simmered in a Guinness gravy with sauteed peas, carrots and onions then topped with a mashed potato crust.

Lamb slow-cooked in our savory Guinness gravy with carrots, potatoes, celery and onion.

A classic Irish meal: Irish banger sausages, Heinz beans in tomato sauce and mashed potatoes.

Grilled chicken breast topped with Brendan's house-made curry and served with chips.

Fish and chips, lamb stew and shepherd's pie.

Our signature dessert. Irish bread pudding studded with golden raisins and accompanied by a side of our sweet Whiskey glaze.

Ghirardelli double chocolate fudge brownie drizzled with chocolate and house-made caramel whiskey sauce. Served with a generous scoop of vanilla ice cream.

House-made white chocolate mousse with a candy almond shell.

Oreo cookies baked in a creamy cheesecake and drizzled with chocolate sauce.

Think, dense and ultra-rich. Perfect way to end a hearty meal.

A selection of three cheeses including an authentic Irish Cheddar. Served with water crackers and a fruit pairing.