Buttered and salted, served with warm cheese sauce
Grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
Coconut-crusted shrimp served with sweet and spicy sauce and sriracha honey. Garnished with spicy peanut thai slaw
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
Topped with parmesan garlic and served with ranch dipping sauce
Fresh roasted potatoes topped with jack and cheddar cheese and bacon. Served with ranch dipping sauce
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeno, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut thai slaw
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut thai slaw
Cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Mini burgers topped with double-thick cheddar.
Lightly fried and piled high, then topped with lemon pepper parmesan and served with ranch dipping sauce
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or asian spicy BBQ
A sampling of our favorites: Spinach artichoke dip, southwest eggroll, lemon pepper zucchini and mozzarella sticks with dipping sauces
Buffalo wings, fried zucchini, mozzarella sticks, loaded skins, hand-battered onion rings and southwest eggroll with dipping sauces
Lightly fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce
Cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Grilled corn tortillas filled with jack and cheddar cheese, green onions, pico de gallo and black beans. Served with salsa ranch and fresh avocado
Thick and creamy with premium clams, potatoes, onions and celery
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
A flavorful soup with fresh baked potatoes and simmered with aged cheddar
Choice of new england clam chowder or potato cheddar. Served in a toasted sourdough
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and cheddar cheese
Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing
Made with a boca patty, double-thick cheddar and thousand island dressing. All of our burgers can be made with a boca patty
Includes small green salad. Stuffed with roasted vegetables, melted jack and cheddar cheese and fresh salsa
Includes small green salad. Grilled portabella mushrooms, roasted bell peppers and fresh spinach, sauteed in a sherry parmesan cream sauce, tossed in fettuccine and topped with crumbled goat cheese
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with dijon mustard and basil walnut pesto
Tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing
Char-grilled or blackened chicken, crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing, substitute grilled shrimp $13.99
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute char-grilled beef tenderloin $16.99
Chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons tossed with ranch or honey mustard dressing
Salad from an array of fresh ingredients
Crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Smoked bacon, hand-battered onion rings, avocado, double-thick cheddar, fresh greens, tomato, mayo and red relish
Double-thick cheddar, fresh greens, tomato and thousand island dressing
Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked gouda and thousand island dressing
Mini burgers topped with double-thick cheddar.
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked gouda, on a french roll with au jus or sweet BBQ sauce
Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread
Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo, fresh greens and tomato on fresh baked tomato herb bread
Sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda, fresh greens, tomato and garlic aioli, add avocado $1.99
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with dijon mustard and basil walnut pesto
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with our homemade salsa and rice pilaf grilled or fried
Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
With tomato, crisp greens and mayo. Add avocado $1.99
Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread. Add avocado $1.99
Cheese tortelloni and blackened chicken tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley
Parmesan-crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy alfredo sauce
With sauteed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded parmesan cheese
Our version of this louisiana favorite, a sauteed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a creole gravy
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauteed in a sherry parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
With smoked gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara
With pepperoni, fresh mozzarella and crushed tomato and basil marinara
Fresh roma tomatoes, basil, mozzarella and goat cheese
A creamy blend of gouda, mozzarella and parmesan
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes with a sprinkle of feta over basil marinara
Blackened tenderloin, sauteed mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with parmesan and served with marinara sauce. Includes choice of two ingredients each extra topping, add $1.00
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of alfredo sauce, each extra topping, add 1.00
Pan seared tilapia topped with artichoke hearts and sauteed shrimp in a sherry cream sauce
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
Coconut-crusted shrimp served with sweet and spicy sauce, sriracha honey and salt and pepper shoestring fries
Hand-breaded in beer-batter, served with homemade tartar sauce and salt and pepper shoestring fries
Blackened atlantic salmon dressed in a spicy creole gravy over potatocakes
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeno, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous fish & chips
Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumper's flaky pie crust. Served with fresh fruit
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and cheddar cheese
Stuffed with roasted vegetables, melted jack and cheddar cheese.
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and cheddar cheese
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
Certified angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
Southern-fried chicken, served with mashed potatoes and country gravy
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauteed mushrooms and melted jack cheese. Served with mashed potatoes and green beans.
Marinated, grilled and served with mashed potatoes and roasted vegetables
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
10 oz. Certified angus beef ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sauteed mushrooms and herb peppercorn demi-glace, served with mashed potatoes
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries
Certified angus beef top sirloin. Served over herb peppercorn demi-glace
Certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with choice of grilled, fried, coconut or stuffed BBQ shrimp enbrochette
Hand-cut, boneless USDA choice
21 oz. Certified angus beef bone-in ribeye is our most flavorful steak
7 oz. Center-cut filet served over herb peppercorn demi-glace
Our famous 20 oz USDA choice bone-in ny strip and filet
12 oz. center-cut USDA choice
Add toppings $3.99, meritage: grilled onions, sauteed mushrooms and an herb pepperocrn demi glace. Sesame glazed: Roasted vegetables and a sweet asian sauce topped with wontons and chives. High sierra: Roasted pasilla peppers, grilled onions, bleu cheese butter and chives. Sides - Baked potato, mashed potatoes, baked sweet potato, green beans, rice pilaf, roasted vegetables, three cheese potatocakes, fried macaroni and cheese, broccoli, salt and pepper shoestring fries.
Charbroiled chicken breasts brushed with BBQ sauce
Spaghetti with marinara or alfredo sauce or tossed in butter
Brushed with BBQ sauce
Does not include french fries or a side. Starts with marinara and cheese: Pepperoni, BBQ chicken, onions, sausage, olives
A southern classic with a hint of chocolate, topped with cream cheese frosting
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the food network as one of america's top 5 most decadent desserts
Homemade daily with philadelphia cream cheese, our cream cheese pies trump any cheesecake. Original with lorna doone crust, raspberry white chocolate
Baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds
Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream
Baked fresh daily and served warm, topped with semi-sweet chocolate chips. A la mode add $2.00
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
Five layers of rich cream cake, filled and topped with white chocolate lemon filling
Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream.
Whipped cream, chocolate sauce, caramel sauce, rainbow sprinkles
Barq's root beer, coke, diet coke, sprite, hi-c orange, iced tea, dr pepper
Made fresh daily
Made fresh daily
Our own creation of orange, pineapple and cranberry juices
Blend of banana, chocolate syrup and cream
Vanilla, chocolate, strawberry, ibc root beer float
Strawberry, strawberry-banana
Strawberry, strawberry-banana, pineapple-coconut
Choose from seasonal, new england clam chowder, potato cheddar or creamy chicken tortilla
Choose half cashew chicken salad, clubhouse, tuna salad or roast turkey on wheatberry. Add french fries $1.25, add avocado $1.00
Choose half cashew chicken salad, clubhouse, tuna salad or roast turkey on wheatberry. Add french fries $1.25, add avocado $1.00
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. Add char-grilled chicken $4.99
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing. Add char-grilled chicken $4.99
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute char-grilled beef tenderloin $12.99
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf, grilled or fried
Smoked bacon, hand-battered onion rings, avocado, double-thick cheddar, mayo and red relish
Mini burgers topped with double-thick cheddar
Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in claim jumper's flaky pie crust. Served with fresh fruit
A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy alfredo sauce
Certified angus beef slow-roasted and sliced over herb peppercorn demi-glace. Served only medium rare to medium. Served with mashed potatoes and roasted vegetables
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
A lighter portion with sauteed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded parmesan cheese
Coconut-crusted shrimp served with sweet and spicy sauce, sriracha honey and salt and pepper shoestring fries
Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese. Drizzled with creamy alfredo sauce
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes.
Marinated, grilled and served with mashed potatoes and roasted vegetables
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
No thousand island
No thousand island
Gluten-free penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded parmesan and fresh parsley
Blackened chicken, gluten-free penne pasta and oven-roasted tomatoes, tossed in creamy alfredo sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach sautéed in a sherry parmesan cream sauce tossed in gluten-free penne pasta and topped with crumbled goat cheese
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Half-rack of baby back pork ribs paired with rotisserie chicken
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes
Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted. Cheddar and jack cheese
Certified angus beef top sirloin
Certified angus beef top sirloin
Center-cut filet
Hand-cut boneless USDA choice
Certified angus beef bone-in ribeye is our most flavorful steak
Center-cut USDA choice
Two steaks in one. Our famous 20 oz. USDA choice bone-in ny strip and filet