• California
  • Newport Beach
  • The Cannery

The Cannery

(949) 566-0060
  • 3010 Lafayette Rd, Newport Beach, CA 92663
  • Website
  • American (New) ,  Californian ,  Seafood ,  Sushi ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Menu
  • Starter Plates
    • Crab Cake $16

      Creme fraiche dijon mustard sauce, herb salad.

    • Shrimp Cocktail $16

      Pickled with fennel, herbs, spices and fresh horseradish.

    • Ceviche Verde $16

      Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

    • Broiled Oysters $16

      With chili garlic butter and lemon.

    • Fried Calamari $14

      Yuzu cilantro aioli and fresh horseradish cocktail sauce.

  • Lunch
    • Crab Cake $16

      Creme fraiche dijon mustard sauce, herb salad.

    • New England Clam Chowder $11

      With brioche croutons and micro celery.

    • Fried Calamari $14

      Yuzu citrus aioli and fresh horseradish sauce.

    • Classic Shrimp Cocktail $16

      Horseradish cocktail sauce.

    • Caramelized Onion Soup $9

      Toasted hazelnut oil.

    • Ceviche Verde $16

      Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar toastada.

    • Grilled Oysters $15

      With chili garlic butter and toasted bread.

  • Brunch
    • Fried Calamari $14

      Yuzu citrus aioli.

    • New England Clam Chowder $11

      Brioche croutons, micro celery.

    • Crab Cake $16

      Creme fraiche dijon mustard sauce, herb salad.

    • Ceviche Verde $16

      Local yellowtail, bay scallops, avocado, cilantro, radish, jalapeno, vinegar tostada.

    • Shrimp $16

      Cocktail pickled with fennel, herbs, spices, fresh horseradish.

    • Endive Salad $15

      Candied peanuts, Humbolt fog goat cheese, dry figs, hazelnut vinaigrette, pear.

  • Entrees
    • Croissant Egg Sandwich $16

      Scrambled eggs, apple wood smoked bacon, fiscalini cheddar, green onion creme fraiche, avocado.

    • Cannery Burger $14

      Ground short rib, fascalini cheddar, secret sauce, caramelized onion, tomato, french fries.

    • Creme Brulee French Toast $16

      Tropical fruit, vanilla creme anglaise, Vermont maple syrup, apple wood smoked bacon.

    • Lobster Roll $24

      Classic top load bun, lemon bay aioli, french fries.

    • Huevos Rancheros $14

      Two fried eggs, tostada, red chili sauce, black beans, avocado, pico de gallo, cojita cheese, hash browns.

    • Belgian Waffle $15

      Yeast waffle, Vermont maple syrup, apple wood smoked bacon, whipped butter.

    • Eggs Benedict $17

      Two poached eggs, bacon, avocado, chipotle hollandaise, toasted French bread, hash browns.

    • Mediterranean Seafood Salad $28

      Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

    • Fish Tacos $16

      Market fish, homemade tortillas, chili-lime crema, cabbage slaw, salsa, avocado.

    • Fish & Chips $16

      Pacific cod, cucumber salad, tartar sauce, french fries.

  • Salads
    • Caesar Salad $12

      Romaine, anchovy, garlic, croutons, parmesan.

    • Mediterranean Seafood Salad $28

      Shrimp, scallop, crab, lobster, arugula, romaine, grilled peppers, red onion, olives, celery, cherry tomatoes, torn croutons, tarragon vinaigrette.

    • Chopped Nicoise Salad $18

      Rare ahi tuna, haricot vert, tomato, hard boiled egg, capers, olives, fingerling potato, pickled peppers, Bibb lettuce, lemon vinaigrette.

    • Kale Salad $14

      Avocado, farro, cucumber, tomato, white bean hummus, pine nuts, feta, Sumac vinaigrette.

    • Chopped Cobb Salad $17

      Romaine, avocado, turkey, apple wood bacon, blue cheese, hard boiled egg, tomato, olives and cucumber tossed in Jack's secret dressing.

    • Wedge Salad $12

      Iceberg lettuce, bacon, red onion, tomato, blue cheese.

  • Soups & Salads
    • Caramelized Onion Soup $9

      Toasted hazelnut oil.

    • New England Clam Chowder $11

      Brioche croutons, micro celery.

    • Endive Salad $15

      Endive, watercress, shaved pears, candied peanuts, humbolt fog cheese, dried figs, toasted hazelnut vinaigrette.

    • Caesar Salad $13

      Romaine lettuce, garlic croutons, housemade dressing, parmesan cheese, white anchovy.

    • Wedge Salad $14

      Gem lettuce, mineshaft blue cheese, apple wood smoked bacon, red onion, tomato.

  • Sides
    • Hash Browns $4

    • Croissant $5

    • Scrambled Eggs $4

    • Apple Wood Smoked Bacon $4

  • Cannery Specialties
    • Housemade Pasta $29

      Argentinian shrimp, tomato sauce, lemon chili bread crumbs.

    • Swordfish $34

      Grilled, Greek yogurt, marinated peppers, capers, gochujang, lemon olive oil.

    • Scottish Salmon $32

      Caramelized onion farro "risotto", mizuna greens, sherry vinaigrette.

    • Black Cod $36

      Braised white beans, yuzu kosho brown butter, grilled cabbage, crispy sweet breads.

    • Sweet Shrimp Pot Pie $30

      Sweet Argentinian shrimp, market vegetables, lobster sauce, flaky crust, thyme, tarragon.

    • Grilled Chicken Breast $24

      Shishito peppers, parmesan, toasted walnuts, chicken jus.

    • Braised Beef Cheeks $32

      Cream corn, fiscalini cheddar mash potato, crispy beef crackling.

    • Brendon's Filet Mignon $44

      Cheesy mash potato, red wine demi glaze.

    • Jack's Bouillabaisse $44

      1/2 lobster, scallop, clams, mussels, sole, shrimp, saffron lobster broth, saffron rouille.

    • Diver Scallops $36

      Heirloom potato, brussels sprouts, hollandaise, pomegranate, hazelnuts.

    • Hamburger $16

      Ground short rib, fiscalini cheddar, secret sauce, caramelized onions, oven dried tomato.

  • Sandwiches
    • Prime Rib French Dip $18

      French baguette, horseradish aioli, caramelized onion, au jus, french fries.

    • Lobster Roll $28

      Classic top load bun, lemon bay aioli, french fries.

    • Cannery Burger $16

      Ground short rib, fiscalini cheddar, secret sauce, caramelized onion, tomato, french fries.

  • Side Plates
    • French Fries $8

    • Cream Corn $8

      With garlic and herbs.

    • Regular Mash $8

    • Cheesy Mash $8

    • Caramelized Farro "Risotto" $8

    • Brussels Sprouts $8

      Sauteed shavings.

  • Dessert Plates
    • B's Toffee $6.5

      Hand crafted in Newport Beach.

    • Chocolate Molten Cake $9

      Bittersweet chocolate cake served warm, chantilly cream, Valrhona chocolate sauce.

    • Buttermilk Panna Cotta $9

      Ripe fruit from Santa Monica farmers market.

    • Key Lime Pie $9

      Toasted meringue, white chocolate, creme anglaise.

    • Salted Caramel Pudding $9

      B's toffee crumble, brown butter chantilly, broubon caramel sauce.

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