Sam & Harry's Steakhouse
(949) 729-6900

Starters
- Jumbo Shrimp Cocktail
  
  With fresh horseradish cocktail sauce.
- Salt and Pepper Point Judith Calamari
  
  Flash fried and served with a spicy marinara.
- Jumbo Lump Crab Cakes
  
  Served with a lemon and herb tartar sauce.
- Beef Carpaccio
  
  With arugula salad, extra virgin olive oil and reggiano.
- Fanny Bay Oysters (British Columbia) (1/2 Dz.)
  
  Lemon, mignonette & cocktail sauce.

Soups and Salads
- Soup Freshly Made
- Hearty Greens
  
  With Stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing.
- Caesar Salad
  
  Hearts of romaine lettuce with caesar dressing, garlic croutons and shaved reggiano served with white anchovies.
- Baby Bibb Lettuce
  
  With walnuts, raspberries, stilton and a white balsamic vinaigrette.

Entree Accompaniments
- Surf & Turf
  
  Filet mignon and australian lobster tail drawn butter, garlic mashed potatoes & seasonal vegetables.
- Medallions of Beef Tenderloin
  
  Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
- Center Cut Filet Mignon
  
  8 oz. Served with sauce bearnaise. 10 oz. Served with sauce bearnaise.
- U.S.D.A. Prime Aged Center Cut New York Strip Steak 14 oz.
- Rack of Lamb (Colorado)
  
  With sauteed baby vegetables and a rosemary demi glaze.
- U.S.D.A. Prime Aged Cajun Ribeye
  
  16 oz. Served with fresh horseradish cream.
- U.S.D.A. Prime Aged Delmonico
  
  22 oz. Bone-on rib steak served with fresh horseradish cream.
- U.S.D.A. Prime Aged Bone-on New York Strip 18 oz.
- Oscar Style
  
  Jumbo lump crab meat, asparagus and béarnaise.
- Stilton
  
  Handcrafted blue cheese from stilton, england.
- Au Poivre
  
  Cognac and peppercorn cream.

Soups and Salads
- Soup Freshly Made
- French Onion Soup
- Roasted Red Pepper & Crab Soup
  
  With fresh crab and chives.

Entree Salads
- Cobb Salad
  
  Mixed greens, grilled chicken, diced ham, tomatoes, egg, maple pepper bacon, avocado, cheddar cheese and bleu cheese crumbles served with choice of dressing.
- Shrimp Nicoise Salad
  
  Field greens with grilled jumbo shrimp, baby potatoes, tomatoes, kalamata olives, hard boiled eggs, haricot vert with mustard tarragon vinaigrette.
- Mediterranean Chicken Salad
  
  Field greens, feta cheese, vine ripe tomatoes, kalamata olives, garbanzo beans, cucumber, beets with lemon thyme vinaigrette.
- Caesar Salad
  
  Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
- Caesar Salad with Chicken Breast
  
  Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.
- Caesar Salad with Filet Mignon
  
  Crisp romaine lettuce with parmesan cheese, tossed in a traditional dressing.

Entrees

Served with garlic mashed potatoes and seasonal vegetables.
- Medallions of Beef Tenderloin
  
  Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
- Vegetable Napoleon
  
  Marinated seasonal vegetables, portobello mushrooms & boursin cheese drizzled with roasted red pepper coulis.

Sandwiches

All sandwiches served with choice of french fries or fruit.
- Sam & Harry's Burger
  
  With or without cheese.
- Crab Cake Sandwich
  
  Micro greens, sliced tomato, lemon herb tartar sauce.
- Sliced Prime Rib Eye Steak Sandwich
  
  Roasted beef with horseradish cream.
- Chicken Bruschetta Sandwich
  
  With marinated chicken breast, buffalo mozzarella, tomatoes & fresh basil on a warm toasted baguette.
- The Classic B.L.T.A.
  
  Traditional favorite of maple bacon, lettuce, avocado & tomato served on a thick cut toasted egg bread.
- California Club Sandwich
  
  With turkey, maple pepper bacon, tomato lettuce & avocado served on grilled multi-grain bread.
- ½ California Club & Choice of Daily Soup or Salad
  
  Substitute roasted red pepper & crab soup or french onion soup.

Starter
- Baby Bibb Lettuce
  
  With walnuts, raspberries, stilton and a white balsamic vinaigrette or daily soup freshly made.

Entree
- Medallions of Center-Cut Beef
  
  With sauce au poivre or chef's daily fresh seafood or harrison farms corn fed chicken with a demi glaze wild mushroom sauce.

Dessert
- Creme Brulee' Cheesecake
- Chocolate Ganache Cake

Menu for Sam & Harry's Steakhouse provided by Allmenus.com

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