Roy's Restaurants

Szechuan baby back pork ribs, seared shrimp sticks, panko crisped spicy tuna roll, crunchy golden lobster potstickers

Tofu, wakame and enoki mushrooms in a miso broth

Wasabi aioli, avocado & tobiko caviar

Sweet soy braised, mission fig, acai mignonette

Sweet peppers, shiitakes, candied macadamias

Scallion essence, sweet soy & wasabi cocktail sauce

Lobster whiskey natural pan sauce

Spicy soy mustard butter sauce

Spicy togarashi miso butter sauce

Red onions, vr tomato, danish blue cheese, creamy buttermilk dressing

Goat cheese, dried cranberries & blueberries, candied pecans, pepitas, dark balsamic

Lump crab, buttered croutons, asparagus, bacon, avocado and blue cheese

Capers, sweet onions, crumbled feta cheese & caper lime vinaigrette

Sizzling soy tri pepper vinaigrette

White truffle lobster miso broth

Swordfish mozzarella, sundried tomatoes, olives & capers

Style wasabi butter

Fried rice, togarashi sesame butter

Dungeness crab, cherry heirloom tomatoes, lemon oil, yuzu & balsamic

Stone fruit chutney, coconut polenta, & port wine drizzle

Spicy soy mustard butter sauce

Lobster butter sauce

Japanese vegetables & citrus ponzu sauce

Creamed corn, red wine soy natural

Roys natural power sauce

Molokai sweet potatoes, tutus hayden mango"gastrique

Mac-n-roquefort cheese, peppercorn brandy pan sauce

Garlic whipped potatoes, pineapple apple sauce

Red wine soy natural, lobster essence

Hibachi grilled salmon, roys original blackened island ahi & hawaiian style misoyaki butterfish. Citrus ponzu sauce, spicy soy mustard butter, sizzling soy vinaigrette

Chinese style flash seared with hot oil, ginger, soy

Japanese red snapper

Seared albacore

Fresh water eel

Amberjack, oranges and avocado topped with citrus ponzu

Tuna, hamachi, salmon and tako

Pine nuts, chives & garlic chipotle truffle aioli

Seared scallop sashimi wrapped with panko crisped unagi, snow crab & avocado

Softshell Crab, Snow Crab, yamagobo & kaiware sprouts wrapped with unagi & avocado

Shrimp tempura, snow crab, avocado, toasted macadamia nuts, malaysian curry aioli

Mango salsa, nam pla vinaigrette

Spicy tuna roll topped with hamachi, salmon & avocado

Tuna, hamachi, salmon, avocado & asparagus tempura roll, togarashi butter

Seared kobe beef wrapped around yuzu crab, tempura asparagus & avocado

Avocado, cucumber & tobiko