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Artichoke, mushroom, tomato, chicken, in an asiago cream sauce with penne.
Bow tie pasta, garlic, onion, capers, salmon & creamy marinara sauce.
With lemon caper sauce
Penne, chicken, sundried tomatoes, in creamy pesto sauce.
Tiger shrimp, garlic, tomato, white wine, black olive, basil in pas.tu marinara sauce.
Escargot in garlic, butter, fresh herbs.
Gras aux figues et lavender
Deep fried calamari & marinara sauce
Tomato, mozzarella, herb pesto & young basil.
Sweet roasted eggplant, garlic, onion, walnuts, and tomato ground beef
Served with warm Pita bread. Whipped garbanzo beans, olive oil, garlic, lemon.
Baby wine grape leaves, stuffed with rice, onion, herbs
Hummus, dolmado, tatziki.
Spring lettuce, pecan, tomato, red beets, and champagne dressing
Fresh mozzarella, roma tomato, young basil, extra virgine olive oil, balsamic vinaigrette
Mixed green, tomato, walnuts, onion, sliced apple tossed in walnut vinaigrette.
Sauteed salmon over lentil rice, mixed greens, tomato, goat cheese, onion, house dressing
Seared blackened ahi over mixed green, tomato, pine nuts, red onion in sesame ginger dressing.
With cognac black pepper corn sauce & french fries
Rabbit stew, mushroom, baby vegetables, burgundy wine demi-glace.
Chicken breast, white wine, mushrooms in classic light creamy dijon sauce.
With sherry wine sauce. Grilled marinated lamb, sherry wine, rosemary, dijon mustard over baby vegetables
Marinated filet mignon, grilled tomoto, green peppers, pomegranate sauce, and basmati rice.
Delicious marinated boneless breast, lemon, grilled tomato, green pepper, basmati rice.
Sauteed chicken breast, white wine, garlic, mushroom, green peas in creamy curry sauce & basmati rice.
Combination of chicken kebab, fillet mignon, lamb chops served with saffron basmati rice
French sea food stew, anice, fresh herbs served with toast.
Oven baked fresh fillet salmon, light creamy basil pesto, vegetables
Sauteed tuna steak, cherry tomatoes, basil, olive, lemon, served over rice & vegetables.
Weekly selection.