Royal Thai Cuisine

Fresh bananas blended with pineapple juice and cream of coconut.

Creamy coconut and pineapple juice.

A great mix of tropical mango.

A mixture of northern strawberries, tropical lemon and lime.

Delicious red raspberries with a touch of citrus.

Tropical bananas blended with a gentle touch of lemon and lime.

Luscious California peaches, pure and sweet.

Delicious tropical pineapple juice with sweet cream of coconut.

Strawberries and pina colada, a truly great combination.

A great blend of banana and strawberry.

Stuffed chicken wings with onions, jelly noodles, a medley of spices in a sweet and sour sauce.

Glistening strip of chicken charcoal broiled and served with peanut sauce.

Glistening strip of beef charcoal broiled and served with peanut sauce.

Cashew nut with roasted chill, carrots and green onion with your choice of meat. Spicy.

Chicken BBQ in authentic Thai herbs and spices.

Marinated pork spareribs in our special sauce.

California grown asparagus and carrots stir fried with your choice of meat in our garlic sauce.

Red curry with bamboo shoots, Thai eggplant, Thai basil and bell peppers. Spicy.

Yellow curry with potato and onion. Spicy.

Classic red curry with potatoes, onions and peanuts. Spicy.

Served with steamed spinach, broccoli and carrots.

Mint or Thai basil with onion, chill and garlic sauce. Spicy.

Green beans, red chili paste and carrots. Spicy.

Served with mixed vegetables and pineapple.

Pan fried egg noodles with mushrooms, bean sprouts and vegetables.

Generous portions of chantaboon noodles, ground peanuts, bean sprout, green onions and eggs.

Pan fried noodles with vegetables, chili and basil. Spicy.

Green curry with bamboo shoots, Thai eggplant, Thai basil and bell peppers. Spicy.

Light red curry, carrots and bell peppers. Spicy.

Sweet red curry with pineapple. Spicy.

Served with onion, green peppers, mushrooms and celery.

Bell peppers, onions, mushrooms, carrots, Thai basil and garlic sauce. Spicy.

Served with garlic, carrots and oyster sauce.

Served in mild thin soy sauce on all house veggies.

Served with mushrooms in garlic, black bean sauce and carrots.

Served with steamed spinach, broccoli and peanut sauce. Spicy.

Asian eggplant and bamboo shoots with bell peppers, carrots, Thai basil and chill sauce. Spicy.

Soft fresh roll stuffed with tofu, fresh greens and Thai basil.

Pot of gold. Light crispy shells filled with meat, onion, potato and spiced with curry served with cucumber chutney. Spicy.

Light golden brown and crispy spring rolls.

Glistening chunks of fresh vegetables, vegetarian meat charcoal broiled and served with peanut sauce. Vegetarian.

Minced chicken, spiced with lime juice, chili, rice powder and fresh mint.

Crispy rice noodles blended with shrimp, chicken or vegetarian with bean cake, bean sprout and tamarind.

Glistening chunks of chicken charcoal broiled and served with peanut sauce and cucumber chutney. Spicy.

Glistening chunks of beef charcoal broiled and served with peanut sauce and cucumber chutney. Spicy.

Grilled, medium rare shrimp seasoned with lime, nampla and chili mingled with lemon grass. Spicy.

Marinated pork spare ribs in Royal Thai sauce.

Grilled beef, cucumbers and lettuce mixed with a spicy lime sauce. Spicy.

Grilled chicken, cucumbers and lettuce mixed with a spicy lime sauce. Spicy.

Chilled glass noodles, chicken, shrimp, or vegetarian, cashew nuts, cucumbers and green onions and mint leaves seasoned with a spicy lime sauce.

Marinated shrimp wrapped with crispy noodles, quick fried to a golden brown and served with sweet and sour peanut sauce. Spicy.

Spicy fish cakes served with a cucumber sauce. Spicy.

Mixed chilled seafood, eggplant, onions, cucumbers and lemongrass with a spicy lime sauce. Spicy.

Vegetarian.

A variety of appetizers: pot of gold, naked shrimp, satays and spring rolls.

Green salad with tomatoes, cucumbers and crispy noodles with own house dressing.

Green salad with a peanut dressing, bean cake, cucumbers and tomatoes.

Green salad with tofu, tomatoes, cucumbers and spicy lime dressing. Spicy.

Green salad with tofu, tomatoes, cucumbers and spicy lime dressing. Spicy and vegetarian.

A country Thai style raw green papaya salad with crushed peanuts.

Green mangos, cabbage, roasted peanuts and protein tossed with yum mee tamarind dressing. Serves 2. Spicy.

Hot and sour protein soup with mushrooms and a touch of lemon grass. Spicy.

Spicy coconut soup with protein, mushrooms and rare laos roots. Spicy.

Mild soup abounding with chicken, shrimp, vegetables and glass noodles.

Tofu, glass noodles and mixed vegetables in a mild soup. Vegetarian.

Combination of seafoods in hot and sour soup with mushrooms and basil. Spicy.

Pan fried calamari embellished with a magnificent sauce.

Fried pompano fish topped with a spicy sauce.

Grilled salmon served in a tamarind and red curry sauce.

Batter fried snapper served with Thai spicy and sweet garlic chili sauce.

Shrimp, scallops, calamari, and mussels stir-fried in a magnificent sweet chili basil sauce.

A medley of grilled calamari, shrimp and halibut served with 2 sauces.

A combination of seafood carefully prepared with cabbage, celery and blended with spices and served in a royal yacht.

Fried whole catfish served with a sauce.

Enormous freshwater prawns flown in from Chao Phraya river, grilled and served in a tamarind and curry sauce.

Enormous freshwater prawns flown in from Chao Phraya river, grilled with stir-fried asparagus in garlic oyster sauce.

Stuffed chicken wings with onion, jelly noodles, a medley of spices in a sweet and sour sauce.

Chicken barbecued in authentic Thai herbs and spices.

Steamed Cornish hen in herbs quickly deep fried to seal in the juices and served with a plum sauce and mixed greens.

Medallions of prime cut charcoal broiled and ultra spicy beef intertwined with greens. Spicy.

1/2 duck marinated in a delicious mixture of garlic, wine, cilantro, galanga roots and exotic sauce prepared to perfection.

1/2 duck steamed in herbs, honey and quickly deep fried to seal in the juices.

1/2 roasted duck with choo chee red curry sauce.

Portion of chantaboon noodles surrounded by chicken, ground peanuts and bean sprouts.

Fresh rice noodles topped with choice of meat served in a regal soy sauce gravy with broccoli.

Stir fried fresh noodles with choice of meat and broccoli.

Rice noodles with choice of meat in a curry sauce.

A combination of chicken, pork, shrimp and squid with vegetables and chili.

Egg noodles laced with own combination of shrimp, sausage, chicken, mushrooms, bean sprouts and many more.

Portion of clear glass noodles and choice of meat surrounded by vegetables and eggs.

Crispy egg noodles topped with a superb sauce, choice of meat, onions, mushrooms and bamboo shoots.

Choice of meat cooked with rice, onions, sweet peas, carrots and eggs.

Choice of meat with broccoli, onions, sweet basil and mushrooms. Spicy.

Alaskan king crab meat with rice, onions, sweet peas, carrots, broccoli and eggs.

Combination of shrimp, chicken and dried pork with rice and curry sauce.

Rice topped with a rich sauce choice of meat containing mushrooms, onions and bamboo shoots.

Red curry with bamboo shoots, Thai eggplant and sweet basil.

Green curry with bamboo shoots, Thai eggplant and sweet basil.

Yellow curry with potato and onion.

Classic curry sauce with potatoes, onions and topped with peanuts.

Sweet red curry with pineapple.

Smooth light red curry with carrots and bell pepper.

Served with steamed spinach, broccoli and carrots.

Served with onion, green peppers and mushrooms.

Thai basil with onion, chili and garlic sauce.

Served with mushrooms, bamboo shoots, green onions, snow peas, and baby corn in a lite garlic sauce.

Served with bell peppers, onions, mushrooms, chili and garlic sauce. Spicy.

Served with roasted chili, carrots and green onions. Spicy.

Served with snow peas and red chili paste. Spicy.

Served with mushrooms in garlic and black bean sauce.

Served with mixed vegetables and pineapple.

Served with garlic and oyster sauce.

Served with steamed spinach, broccoli and peanut sauce.

Asian eggplant and bamboo shoots in sweet basil and chili sauce. Spicy.

Served with mild thin soy sauce. Vegetarian.

Served with carrots, garlic and royal Thai sauce.

Served with ice cream.

Seasonal fresh mango served with sweet sticky rice and coconut milk.

Served over crushed ice.