Two buttermilk pancakes, Vermont maple syrup, butter, 2 eggs any style with bacon or sausage
Stack of buttermilk pancakes with vermont maple syrup and butter
Hawaiian french toast with vermont maple syrup and butter
One pancake or Hawaiian french toast, choice of protein, served with 1 egg and fresh fruit
Granola (rolled oats, almonds, raisins, craisins, coconut, walnut, pecans, oat bran, flax and sesame seeds, maple syrup), mixed fresh fruit and honey vanilla greek yogurt
Fresh eggs, applewood smoked bacon, turkey sausage, potatoes, jack cheese, topped with salsa and served with pinto and black beans
Fresh eggs, Italian burrata cheese, fresh baby tomato, mushrooms, zucchini, basil and red onion
Fresh eggs, smoked nova lox, cream cheese, baby tomato, red onion, sour cream and capers
Poached eggs and Canadian bacon on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and choice of fruit or muesli
Poached eggs and crabcakes on a toasted english muffin topped with Hollandaise, served with breakfast potatoes and choice of fruit or meusli
Any style with sourdough toast
A classic with refried beans, ranchera sauce, corn tortillas, melted jack cheese and salsa
On the half shell with wasabi aioli and wakame salad
4 oysters, baked with creamed spinach, melted romano
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread
Split and grilled served with pesto aioli
Sweet chili sauce and cajun remoulade
Topped with grated Romano cheese with tortilla chips
Remoulade, chive oil and micro greens
Daikon, wasabi, ginger and soy sauce
House made cocktail sauce
Mushroom, onion, mustard jus, horseradish cream sauce
House made tartar, capers and red onions
Crispy fried (eat the shell), garlic, scallions and ginger
Seared, tomato oil, chopped cilantroand bacon
Served in lettuce cups with avocado and ponzu sauce
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
4 lettuce mix, grape tomato, herb croutons.
Blue cheese dressing, tomato, onion, blue cheese crumbles
Arugula, walnut oil, walnuts, tomato, goat cheese.
Arugula, mixed greens, vinaigrette
Mint pesto, aged balsamic, black sea salt
Choice of protein with avocado, roasted vegetables, tomato, cornand tarragon pesto vinaigrette
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Black kale, romaine and parmesan
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
Chipotle dirty riceand sweet corn and avocado relish
Lemon pepper crust atop scalloped potatoes and sauteed spinach with a chili cilantro hollandaise
Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara
Fresh tomato, basil, white wine, garlic, Italian parsley
Manila clams, white wine, garlic, chopped parsley and butter
Tossed in a porcini mushroom and white wine cream sauce
Oven baked and served with drawn butter
1 1-4 pounds split and served with drawn butter
Shrimp, mussels, clams, chicken, chorizo, Spanish rice and green peas, with saffron, garlic and olive oil
Citrus beurre blanc with roasted vegetables
Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara
Tossed in a porcini mushroom and white wine cream sauce
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Crispy onions, wild arugula, heirloom tomato, beet slice with a fried egg
Hand cut beef tenderloin, with bearnaise butter, wilted spinach and scalloped potatoes
14 oz steak and rock lobster tail served with drawn butter
Blue cheese butter, wilted spinach and scalloped potatoes
Traditional works
Served hot buttered or with chilled lobster salad in toasted brioche bun with house made potato chips
Choice of protein, tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese
Bacon, arugula, avocado, tomato, crab salad on sourdough served with house made potato chips
Open-faced with arugula, tomato and citrus aioli
Brioche bun, roasted tomato, jalapeno aioli served with house made potato chips
Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips
Albacore tuna salad, flat grilled with cheese and sourdough served with house made potato chips
Whole belly clams
Panko shrimp, bay scallops and beer battered fish
Roasted zucchini, yellow squash, Japanese eggplant and red pepper with melted Gruyere cheese and olive oil on a toasted panini roll.
Spinach, Arugula, walnuts, walnut oil, Burrata Cheese (hold the burrata and add pepitas for Paleo)
Chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for Paleo)
Two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans.
Broccoli, cauliflower, carrots, green onion with sesame oil, soy sauce and fresh ginger served with rice (Paleo)
Roasted zucchini, yellow squash, Japanese eggplant, red pepper, roasted tomato and feta cheese (Paleo and GF).
Shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread). Includes fresh vegetables and spinach.
14 ounce hand cut choice Angus. Includes fresh vegetables and spinach.
Broiled to perfection with drawn butter.
Hold the tortilla chips for Paleo.
Gruyere and cheddar cheese with avocado, grilled tomato and red onion on sourdough.
Shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread). Includes fresh vegetables and spinach.
Panko shrimp, bay scallops and beer battered fish
Whole belly clams
500ml
500ml
