BambAo menu - Newport Beach CA 92660 - (949) 476-2001

Dinner

Appetizers
- Poached Newport Shrimp $15
  
  Chayote, sorrel, black rice cracker, red curry emulsion
- Seared Ahi Tuna $15
  
  Compressed cucumber sambal, red chili aioli, toasted coriander oil
- Half Moon Bay Crab Cake $16
  
  Watercress, grapefruit, pommery mustard vinaigrette, crispy shallots
- Seasonal California Cheese Plate $15
  
  Rooftop honey, stone fruit compote, spiced nuts
- Crisp Pork Belly $15
  
  Celery root & apple slaw, popcorn cream

Soups and Salads
- Chef's Soup of the Day $9
- Harvest Vegetable Bisque $11
  
  Butternu squash, parsnip, apple syrup
- Classic French Onion Soup $12
- Salinas Valley Salad $14
  
  Organic greens, red radish, cucumber, baby tomatoes, meyer lemon vinaigrette. Baby tomatoes, meyer lemon vinaigrette
- Baby Romain Caesar $14
  
  Spiced grissini, roasted garlic vinaigrette, red onion, capers. Add grilled chicken, shrimp or salmon $20.00
- Organic Spinach Leaves $15
  
  Frisee, candied ca pistachio, california dates, drake family farm goat cheese, strawbery vinaigrette. Add grilled chicken, shrimp or salmon $20.00
- Wild Arugula Salad $15
  
  Roasted acorn squash, shitake, pomegranate, pecorino, ginger maple vinaigrette

Entrées
- Pacific Halibut $36
  
  Caraway spaetzle, creamed savoy, heirloom carrots, preserved lemon local sommeliers recommend willamete valley's adelsheim pinot gris
- Pan Roasted Pacific Salmon $32
  
  Fennel puree & confit, black olive, marcona almonds, cara cara orange local sommeliers recommend napa's honig sauvignon blanc
- Roasted Cashew & Garlic Sweet Potato Cannelloni $26
  
  Wild mushroom, asparagus & spinach risotto, arugula & parmesan local sommeliers recommend russian river's sonoma cutrer chardonnay
- Sonoma Natural Lamb Rack $39
  
  Yukon gold, sweet & sour peppers, crispy chick peas, smoked paprika sauce local sommeliers recommend napa's louis martini cabernet
- Natural Jidori Chicken Breast $29
  
  White sweet potato, brussel sprouts, guanciale, chanterelles, thyme jus local sommeliers recommend sonoma's alexander valley merlot
- Roasted Pork Tenderloin $29
  
  Cardamom parsnip puree, rainbow swiss chard, balsamic port reduction local sommeliers recommend barossa valley's yalumba riesling
- Seared Scallops $34
  
  Curried lentils, crispy cauliflower, papadam, madras vinaigrette local sommeliers recommend napa's honig sauvignon blanc

Burgers

Served with your choice of french fries, soup of the day or mixed green salad
- The Fairmont Burger $17
  
  Freshly ground certified angus beef chuck, applewood smoked bacon
- Diestel Farms Natural Turkey $18
  
  Sundried cranberry, jalapeno & sage mayo
- Housemade Vegetable & Lentil $17
  
  Roasted red pepper hummus, & sprouts

Bambu Butcher s Block

From the finest farms to the finest kitchens pasture raised, grain finished on family ranches - free from hormones and antibiotics. Served with merlot reduction, chimichurri, chassic bearnaise & creamed horseradish kern country potato puree & local vegetables
- 8oz. New York Strip $30
- 10 oz. New York Strip $35
- 12 oz. New York Strip $40
  
  Our Sommelier recommends santa barbara s three saints pinot noir
- 8 oz. Ribeye $31
- 10 oz. Ribeye $36
- 12 oz. Ribeye $41
  
  Our sommelier recommends napa s rutherford ranch cabernet
- 8 oz. Filet Mignon $36
- 10 oz. Filet Mignon $41
- 12 oz. Filet Mignon $46
  
  Our sommelier recommends sonoma s emeritus pinot noir

Desserts
- Warm Buttered Rum Cake $10
  
  Brown butter cake, buttered rum marshmallow & crème fraiche whip
- Chocolate Macaroon $10
  
  Giant brownie macaroon, chambord double chocolate cream, espresso sorbet
- Pear & Pomegranate Panna Cotta $10
  
  Yogurt panna cotta, caramelized pears, pomegranate sauce & almond cookie
- Caramel Apple Frozen Veniesse $10
  
  Frozen green apple crema, caramel mousse & pate a choux puffs
- Triology Plate $13
  
  Mini chocolate macaroon, mini buttered rum cake & mini pear pomegranate panna cotta