First Cabin at Balboa Bay Resort

Ficelle crostinis, quail egg, and caper aioli

In garlic herb butter, crimini mushrooms, chardonnay, and lemon

Louis and cocktail dipping sauce

Thai inspired cilantro lime mignonette

With capers, chives, and crispy crostini

Freshly sliced with arugula and burrata mozzarella and california citrus

Avocados with lemongrass, pickled ginger, and won ton crisp

Traditional garnishes and toast points

Melted provolone and gruyere cheese

Butter lettuce, young spinach, orange, candied pecans, apples, and poached pear vinaigrette

Cucumber salad, butter lettuce, avocados, and tomatoes, white balsamic, and extra virgin olive oil

Yellow and red tomatoes, maytag blue cheese, crispy bacon

Tossed with wild watercress, orange, and roasted pecans in blue cheese dressing

Freshly grated reggiano cheese, crisp croutons and creamy caesar dressing. Per person

Jasmine rice, papaya relish, and lemongrass beurre blanc sauce

Shiitake mushroom quinoa, sun dried tomato tapenade and arugula

With wasabi whipped potatoes and mangoes in crispy prosciutto

In meyer lemon parsley butter, roasted new potatoes, and summer vegetables

Caviar beurre blanc, parsley potatoes, and winter vegetables

All natural black angus new york grilled maitre d' butter, whipped potatoes, and crispy onions rings

Mascarpone whipped potatoes and classic bearnaise sauce

Crispy onion rings, sauteed spinach, and mashed potatoes

Green peppercorn cognac sauce and parsley linguini

Pan seared 5 oz. filet mignon and petite roasted lobster tail baked potato, summer vegetables, and drawn butter

Granny smith apples, bacon, braised red cabbage, and mashed potatoes

Parsley spaetzle and morel cognac sauce

Domestic rocky mountain raised lamb with a mild and delicate taste served the classic way with mousseline potatoes and minted merlot sauce

Per person arved tableside with a symphony of vegetables and sauce bearnaise

All natural black angus prime rib of beef natural jus, baked potato, and horseradish cream