Taco Rosa

Gluten free. Fish of the day marinated in citrus juices, mango, serrano, onions, and peppers.

Gluten free. Shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado and tostaditas.

Our four way cheese blend flamed in layers with longaniza and mushrooms. Served with your choice of tortillas.

Gluten free. Red chile corn chips and homemade salsas.

Gluten free. Red chile corn chips and homemade salsas.

Jalapenos filled with cream cheese served with guacamole.

Chicken taquitos, caldillo sauce, guacamole, crema, and queso fresco.

Corn tostaditas on a bed of pinto beans de la olla topped with guajillo sauce, melted cheese, guacamole, sour cream, and jalapeno wheels.

Gluten free. Chicken chipotle soup with rice, carrots, calabacitas, garbanzo beans, and avocado.

Chopped heart of romaine, pepitas, tomato, cucumbers, queso fresco, and cilantro pepita ranch dressing

Crispy tortilla, black beans, cheeses, avocado, romaine tossed in a vinaigrette, pico de gallo, cucumber, jicama, and carrot.

Skirt steak

Breast of chicken

Fish of the day

Blackened chicken breast taco or oaxaca cheese enchilada.

One carne asada taco with melted cheese, cilantro, and onions and one hand pulled chicken enchilada with tomatillo cheese sauce.

Two pairs of taquitos de pollo with caldillo sauce, guacamole, crema, and queso fresco.

Chile relleno roasted poblano pepper filled with medley of cheese and caldillo sauce.

Chipotle sauce, cabbage relish, crema fresca, black beans, cheeses, topped with guajillo sauce, melted cheese, guacamole, sour cream, and escabeche.

Steak, pinto beans and cheeses topped with guajillo sauce, and melted cheese with mexican rice, guacamole, sour cream, and escabeche.

Chicken breast, spinach, mushrooms, red onions, tomatoes topped with guajillo, tomatillo, and tequila lime sauces in a whole wheat tortilla with black beans, guacamole, sour cream, and escabeche.

Fusion of savory cheeses, escabeche, guacamole, and sour cream.

Grilled, seasoned with basil, sweet peppers, onions, a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.

Grilled steak, bacon, red onion, peppers, cheese in corn tortillas, escabeche, sour cream, and guacamole.

Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.

Tender kurobuta pork foreshank on a bed of salsa casera served with yukon potatoes and refried black beans.

Grilled Jidori chicken breast on a bed of white butter rice topped with our mole Poblano, refried black beans and caramelized platano macho.

Shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice and refried black beans.

Tender pork shoulder with pibil sauce, pinto beans, guacamole, escabeche, mexican rice, and a sweet corn tamalito.

Charbroiled 12 oz. choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with guacamole, Mexican rice, and pinto beans de la olla.

Gluten free. Grilled wild caught salmon filet on a bed of rice, black beans, spinach, tomato, onions, and mushrooms.

A trio of charbroiled outside skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pinto beans de la olla, and arroz mexicano.

Fusion of oaxaca cheeses, caldillo sauce, and sour cream.

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.

Lobster, tequila lime cream sauce, and avocado.

Seasoned shrimp sauteed with wine & garlic butter, topped with tomatillo sauce and avocado.

Hand-pulled chicken, tomatillo and melted cheese, crema, queso fresco, and marinated onions.

Deep fried taco filled with chicken, lettuce, pico de gallo, queso and crema fresca.

Gluten free. Steak, cilantro, and onions with melted cheese.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

With pibil sauce, cilantro, and onions.

Gluten free. Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.

Gluten free. Grilled steak with bacon, red onion, pasilla pepper, cheese topped with marinated onions, and serrano peppers.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.

Wild alaskan salmon charbroiled in a flour tortilla, garnished with papaya butter sauce, and papaya relish

Sauteed shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema and queso fresco.

Natural chicken breast or steak, lettuce, tomato,and cheese.

Cheese or chicken.

2 crispy chicken taquitos, queso fresco, guacamole,and sour cream.

Cheese and pinto beans in a flour tortilla.

Strips of breaded natural chicken breast.

Flour tortilla with oaxaca cheese.

Charbroiled wild salmon.