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Cold fresh vegetable soup
White bean soup with pork and chorizo
Romaine lettuce topped with spanish olives and corn tortilla strips
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese
Sauteed spinach, toasted pine nuts & raisins
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce
Traditional spanish rice prepared with saffron, sauteed bellpeppers, chorizo, shrimp and chicken
Traditional spanish rice prepared with saffron, sauteed bellpeppers, shrimp, scallops, mussels and clams
Traditional spanish rice prepared with saffron, and fresh vegetables
Pork loin topped with spanish chorizo and sweet pear sauce
Thin sliced pork loin topped sauteed green apples, in port wine sauce
Baked chicken breast topped with sauteed mushrooms and tomatoes in a cream sauce.
Baked chicken breast topped with a pear sauce
5 oz. Filet grilled, served with a bomba
With jamon serrano, spinach, cheese, topped with a mushroom cream sauce
Fresh baked snapper topped with a tomato cream sauce fresh herbs, and black olives.
9oz of Grilled salmon, topped with a dill sauce
Lightly sauteed in a lemon caper sauce
Moorish spices, topped with shallot butter
12oz New york steak, prepared in a red wine sauce, topped with caramelized onions, can be served to order
Grilled moorish 12" skewers served vertically over tomato bread or bomba
Spicey tomato or aioli
Traditional 'pealla' of fried pasta with shrimp
Fried mashed potato ball topped with aioli
Topped with a chocolate balsamic vinegar sauce & melted brie cheese
In a garlic and wine sauce
With poached salmon or red snapper
Sautteed shrimp in a garlic sauce
Spanish style crab cakes (6Pieces)
With a tomato cream sauce, all can be served as dinner for $3.5 more.
Lightly battered shrimp, served with a sweet pear sauce
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives
Saffron rice mixed with calamari and spanish chorizo
Charbroiled sliced beef with spanish chorizo sausage
Deep fried calamari
Black and green olives in garlic, olive oil & spices
Spanish egg, onion and potato tart
Snapper and scallops in sauteed in lemon juice with spices
Fresh steamed asparagus, jamon and manchego
Artichoke hearts, aioli, basil and pepper on baguette
Marinated and served with fresh garlic
Vine tomatoes and olive oil spread on grilled baquette, topped with spanish serrano ham
Vine tomatoes and olive oil spread on grilled baquette, topped with queso manchego
Small spanish sausages, sautéed in sherry, served with a bomba
Meatballs in a mild red sauce
Baked manchego & goat cheese over shell pasta
Like above but with spanish chorizo instead of pasta
Fried potatoes & spanish chorizo, topped with fried eggs
Stir fry with peppers, mushrooms and jamon
Seared ahi with a sesame seed coating, pureed piquillo peppers & olive mix
3 Chops marinated & grilled, served wth bomba
Manilla clams cooked with olives, capers, & lemon
Dark chicken sauteed in garlic and white wine
Caramelized spanish custard
Tapas orange flavored flan
With imported spanish chocolate
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar
Served with imported spanish chocolate
Served with vanilla ice cream, and topped with px sherry.
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries.
Spanish coffee liqueur and brandy topped with whipped cream
Crema catalana, flan, chocolate flan & banana empanada
Cold fresh vegetable soup
White bean soup with pork and chorizo
Romaine lettuce topped with spanish olives and corn tortilla strips
Vegetable simmered in a spiced broth, with corn tortilla chips, fresh lime and cheese
Mixed greens with artichoke hearts, black olives, roasted peppers, cucumbers, tomatoes, garbanzo beans, and feta cheese, tossed in a vinaigrette dressing
Shrimp, scallops, and clams served with a cream sauce over a bed of linguini.
Tender chicken strips, fresh vegetable, red peppers, and garlic over a bed of angel hair pasta
Sauteed shrimp, garlic, spanish olives & herbs tossed with angel hair pasta in a cream sauce
Spanish jamon, garlic, asparagus & fresh herbs tosssed with angel hair pasta in a cream sauce
Rice prepared with saffron, chorizo, shrimp and chicken
Rice prepared with saffron, and fresh vegetables
Pork loin topped with chorizo and sweet pear sauce
Fresh baked snapper topped with a spiced tomato sauce
Baked chicken breast topped with a mushroom sauce and diced tomatoes
Rice prepared with saffron, shrimp, scallops, mussels and clams
Sauteed beef and spanish chorizo, sauteed with bell peppers and onions
Thin sliced pork loin topped green apples, sauteed in port wine sauce
Baked chicken breast topped with a pear sauce
Seasoned chicken breast charbroiled, topped with serrano ham and manchego cheese. served on baguette bread, with french fries
1/2 lb. Burger mixed with spanish olives & onions, topped with serrano ham, amd manchego cheese.
Two soft tacos or your choice, carne or chicken on warm corn tortillas, with guacamole, and salsa
Served with spanish rice and vegetables
Your choice of chicken or steak, filled with rice, beans, guacamole, cheese
Two soft tacos of your choice, battered snapper on warm corn tortillas, with guacamole and salsa.
Served with rice and beans
Spicey tomato or aioli
Fried mashed potato ball topped with aioli
In a garlic and wine sauce
With poached salmon or red snapper
Sautteed shrimp in a garlic sauce
Spanish style crab cakes (6 Pieces)
With a tomato cream sauce, all can be served as dinner for $4.00 more
Combination platter with tortilla espanola, sauteed mushrooms, crab croquettes, cantimpalitos, gambas, empanada de pollo, and albondigas
Jamon serrano, chorizo pamplona & blanco with manchego cheese and tapas olives
Lightly battered shrimp, served with a sweet pear sauce
Saffron rice mixed with calamari and spanish chorizo
Charbroiled sliced beef with spanish chorizo sausage
Black and green olives in garlic, olive oil & spices
Potato prepared with eggs & onions
Snapper and scallops in sauteed in lemon juice with spices
Fresh steamed asparagus, jamon and manchego
Artichoke hearts, aioli, basil and pepper on baguette
Marinated and served with fresh garlic
Pureed tomato and olive oil spread on baguette
Fresh chopped tomatoes, basil with queso on baguette
Deep fried calamari
Small spanish sausages, sautéed in sherry, served with a bomba
Meatballs in a mild red sauce
Baked manchego & goat cheese over shell pasta
Like above but with spanish chorizo instead of pasta
Sauteed mushrooms simmered with peppers and jamon serrano
3 Chops marinated & grilled, served wth bomba
Dark chicken sauteed in garlic and white wine
Caramelized spanish custard
Tapas orange flavored flan
With imported spanish chocolate
A whole pear served in a sweet burgundy and cinnamon sauce sprinkled with powdered sugar
Crema catalana, flan, chocolate flan & churros
Vanilla ice cream rolled in nuts, quickly deep fried, and topped with fresh strawberries
Thick traditional spanish chocolate, served with fried churro doughnuts for dipping
Spanish coffee liqueur and brandy topped with whipped cream
Crema catalana, flan, chocolate flan & banana empanada