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With fresh basil and parmesan crumbles
With chicken, cheese and tortilla strips
Traditional new england style with potatoes & celery
Fresh mozzarella, basil, vine tomatoes, balsamic & virgin olive oil
With blue cheese dressing, tomatoes, bacon crumbles & crushed croutons
Applewood-Smoked bacon, blue cheese crumbles, tomatoes, boiled egg and peppercorn ranch dressing
Flash fried & tossed with sweet chili sauce, spicy aioli dipping sauce
Beer battered or blackened white fish with shaved cabbage & tomatillo salsa
Raw ahi tossed with 3thirty3 sesame sauce, edamame and wasabi caviar
Blue-cheese stuffed medjool dates wrapped in bacon
With shallots, shaved romano, olive oil & caper berries
With diced avocado & yuzu soy vinaigrette
With baby greens, tomatoes, basil, goat cheese & artichokes with aged red wine dressing
Greek style with tomatoes, cucumber, olives & feta. Tossed with lemon pepper vinaigrette
With herb croutons and shaved parmesan cheese
With herb croutons and shaved parmesan cheese
With herb croutons and shaved parmesan cheese
With herb croutons and shaved parmesan cheese
With Napa cabbage mix, fried wontons & ginger soy dressing
With bacon, eggs, tomatoes, blue cheese & avocado, creamy herb dressing
Crispy fried grouper filets with fries, coleslaw & malt vinegar
Seared with plum sauce and served with steamed rice & stir fried vegetables
The classic with applewood smoked bacon crumbles
Southwestern style with sour cream, pico de gallo & guacamole
Southwestern style with sour cream, pico de gallo & guacamole
Southwestern style with sour cream, pico de gallo & guacamole
Smoked turkey, ham & Swiss cheese battered & fried with raspberry jam
On sourdough with roasted onions, Swiss cheese & chipotle aioli
Made with celery & onions on sourdough with avocado, cucumbers tomatoes, lettuce & daikon sprouts
Our tuna salad griddled with cheddar cheese on toasted sourdough
Turkey breast, bacon, avocado, lettuce, tomato & mayonnaise on toasted potato bread
Thinly sliced prime rib with grilled onions, au jus & horseradish cream
With 3Thirty3 BBQ sauce and pickled onions
With cheddar, lettuce, tomato, onion straws & 1000 island dressing
Fire grilled tenderloin with roasted onions & seared crimini mushrooms
With spicy buffalo sauce, blue cheese dressing, onion straws & lettuce
With grilled pineapple & tiger sauce
With chipotle mayonnaise, avocado, Swiss cheese & sliced tomato
With chicken, cheese & tortilla strips
With fresh basil & parmesan crumbles
Traditional New England style with potatoes and celery
With Asian pear & candied walnuts with ginger soy vinaigrette
Applewood- smoked bacon, tomatoes, blue cheese crumbles, boiled egg, peppercorn ranch
Crisp romaine with grated parmesan & herb croutons
With blue cheese dressing, tomatoes, bacon crumbles & crushed croutons
Spinach, hearts of palm, avocado, fire-roasted peppers & balsamic dressing
Fresh mozzarella and vine tomatoes with basil, balsamic and virgin olive oil
House-made with specialty salsas
Chef's Selection of four cheeses with almonds, dried cranberries & seasonal fruit
With melted parmesan
Trio of flavors, Traditional, Chipotle and Wasabi
With cocktail sauce & fresh horseradish
Thinly sliced filet with romas, mozzarella & basil on toasted baguette
Griddled chicken skewers with Thai peanut sauce & Asian slaw
Classic hummus with crackers, crostini, cucumber & olives
Seasonal vegetables with peppercorn ranch. Serves 3
Flash-fried then tossed with sweet chili & served with spicy aioli dipping sauce
Served with house-made coleslaw
With avocado, lemon and 3Thirty3 cocktail sauce
Blue cheese-stuffed medjool dates wrapped in applewood-smoked bacon
With diced avocado & yuzu soy vinaigrette
Char broiled with red wine demi & crispy onions straws
Sauteed jumbo lump crab cakes with cajun remoulade
Raw ahi tossed with 3Thirty3 sesame sauce, edamame & wasabi caviar
With shallots, shaved romano, olive oil & caper berries
Beer battered or blackened white fish with shaved cabbage & tomatillo salsa
Southwestern style with sour cream, pico de gallo & guacamole
Southwestern style with sour cream, pico de gallo & guacamole
Southwestern style with sour cream, pico de gallo & guacamole
Crispy fresh grouper filets with shoestring fries & coleslaw
With caramelized onions, au jus & shoestring fries
Topped with a beer-battered onion ring, sautéed mushrooms and blue cheese. Served with roasted potatoes & green beans
Sliced & served with garlic mashed potatoes, sauteed spinach and a red wine sauce
8 oz. New York strip grilled with garlic & olive oil paired with grilled shrimp scampi
With shanghai fried rice & mandarin sauce
With roasted tomatoes, blue lake beans & lobster thermidor sauce
Served over blue cheese mashed potatoes & topped with diced shrimp in lemon caper sauce
With steamed rice & stir fried vegetables in wasabi butter sauce & sweet soy
Seared with plum sauce & served with steamed rice & stir fried vegetables
With sauteed jumbo prawns, tomatoes, basil, pine nuts & fresh mozzarella
The classic with applewood-smoked bacon crumbles
With steamed white rice & soy
Pickled onions & 3Thirty3 BBQ sauce
Breaded chicken with buffalo sauce, blue cheese dressing, onion straws & lettuce
Lettuce, sliced tomato, onion straws, 1000 island & cheddar cheese
Fire-grilled tenderloin with seared crimini mushrooms & caramelized onions
Cashew coconut-crusted with pineapple & tiger sauce
With chipotle mayonnaise, avocado, Swiss cheese & sliced tomato