Own this business? Learn more about offering online ordering to your diners.
Grilled baguette
Corn soup, dungeness crab salad
Balboa bay resort's traditional recipe
Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing
Ahi tuna tartar tacos in crispy fried flour tortilla, spicy aioli, jicama salad
With crab stuffed squash blossoms, house remoulade & spicy dipping sauce
Roasted garlic aioli, heirloom tomato, shaved fennel, temecula olive oil
Salmon, artisanal sea salt lavash
Spiny lobster, avocado, cucumber rolled in soy paper served with chipotle sauce & yuzu soy vinaigrette
Sauteed california squid, pancetta, chive, parmesan, egg yolk
Fresh shellfish, tomato, local crab broth, grilled baguette
Vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes
Local spider crab lightly breaded & fried, squash blossoms, house remoulade, spicy dipping sauce & seasonal pickles
Egg 62 degrees, shaved parmigiano-reggiano, artisanal sea salt lavash
Fennel pollen, shaved fennel, meyer lemon dressing
Traditional mignonette, lemon 2 each additional
Pearson caught, avocado, daikon sprouts, radish, yuzu wasabi vinaigrette
Pan seared scallops, carrot vinaigrette, english peas
Broiled local swordfish, grilled baby gem lettuce, long pepper beurre blanc, polenta fries
Broiled, fregola, cioppino, grilled sourdough
Baby zucchini, crab stuffed squash blossoms, nicoise relish
Seared chorizo, local crows pass farm peppers, tomato, pine nuts, temecula olive oil and herb heirloom potatoes
Potato pancake, corn succotash, braising jus
Grilled mary's chicken breast, local greens, carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette
Stone fruit & jalapeno chutney, mashed potatoes
Pesto, beurre monte, succotash
House chimichurri, burratta, aged balsamic, seasonal vegetable ragout
Cedar plank baked, grilled meyer lemon, spring vegetable ragout
California almonds, lemon, butter, roasted romanesco
Fish caught fresh by our local fishermen, seasonal preparation
Salted caramel, candied peanuts, banana semifreddo
Macerated strawberries, cornmeal shortcakes, vanilla chantilly
Peanut butter cheesecake, concord grape sorbet, pulled brittle
Nutella, salted caramel, tahitian vanilla
Citrus salad, blood orange sorbet
Warm brown sugar shortcake, toasted coconut ice cream
Egg-whites, mozzarella, organic tomato, mushroom, asparagus, spinach, pesto and a side of lychee yogurt with citrus
Kids size power smoothie, lychee yogurt with citrus, house baked bran muffin
Cottage cheese, honeycomb
Dried fruits & nuts, cinnamon & sugar brulee add fresh fruit $14.00
Cream cheese, red onion, capers, lemon
Low-fat cream cheese, halved avocado, sliced heirloom tomato, poached egg inside an english muffin
Acai yogurt, tropical fruits, granola, toasted coconut, pistachio
english muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish
Homemade ketchup, choice of meat & toast
Lobster, spinach, mascarpone, chives
Sausage, onion, mushroom, gruyere, asparagus
Goat cheese, asparagus, spinach, tomato
Shrimp, eggs, tomatillo salsa, avocado, panela cheese, creme fraiche, wrapped in a whole wheat tortilla
Orange, grapefruit, carrot
Pineapple, V8, apple
milk jam, berry compote, strawberries, almonds, maple syrup upon request
Coffee Kahlua creme anglaise, coffee Kahlua butter, coffee bean chocolate, maple syrup upon request
Banana chocolate brioche, house-made nutella, hazelnut and caramelized bananas, maple syrup upon request
Banana, blueberry, almond milk, protein powder
Orange, banana, yogurt, milk
Kale, pineapple, celery, parsley, blueberry
Assorted lettuce, salad toppings, dip & dressings, farmer's cheese display
Assorted bread and breakfast pastries
Fresh shrimp & crab claws on ice, smoked salmon, lemon wedge & cocktail sauce
Assorted mini desserts
English muffins, crab cakes, asparagus, fennel pollen, signature hollandaise sauce, crab claw garnish
Milk jam, berry compote, strawberries, almonds, maple syrup upon request
Lobster, spinach, mascarpone, chives
Bacon powder, lavash, arugula
Poached eggs, toasted baguette
Seasonal fruit salad, granola parfait
Arugula, fava bean, quail eggs, truffle vinaigrette
5 Spice, creamy polenta, poached eggs
Creme fraiche, sweet potato hash
Smoked salmon, aquavit sour cream, dill, asparagus puree, hard boiled eggs
Tomato pesto, goat cheese, arugula salad
Crab scottish eggs, hollandaise, asparagus
Hollandaise, bacon, crispy lavash
Vanilla panna cotta, mango coulis
hHmemade passion fruit peeps, coconut dacquoise
Salted caramel, chocolate, vanilla, in an egg shell
Grilled baguette
Corn soup, dungeness crab salad
Balboa bay resort's traditional recipe
Organic greens, cherry heirloom tomato, cucumber, house made ranch dressing
Mexican spiny lobster, avocado, grapefruit, almonds, temecula olive oil company's jalapeno and honey vinaigrette
Mary's chicken breast, local greens, Carlsbad strawberries, drake farms goat cheese, california black walnuts, temecula olive oil company's honey balsamic vinaigrette
Broiled local swordfish, vandouvan seasoned red quinoa, greek yogurt dressing, feta cheese, grapes
Brandt farm flat iron steak, organic iceberg lettuce, point reyes blue cheese, bacon, blue cheese dressing
Local spider crab lightly breaded & fried, seasonal pickle, squash blossom, house remoulade & spicy dipping sauce
Salmon, artisanal sea salt lavash
With crab stuffed squash blossoms, house remoulade & spicy dipping sauce
Artisanal sea salt lavash
Grilled local halibut, bacon, arugula, avocado, tomato, lemon aioli, layered with lavash
Avocado mash, spicy mango salsa, sesame seed brioche buns
Ranch aioli, coleslaw, buttermilk roll
Provencale tomato spread, prosciutto, buratta, arugula, fresh baked ciabatta
Local cod, house remoulade, malt vinegar aioli
Creamy chipotle sauce, cabbage, pico de gallo, avocado, corn tortillas
Za'atar spiced grilled shrimp, served with millet & arugula salad, meyer lemon vinaigrette, warm pita bread
Pesto, beurre mone, succotash
Locally caught fish, seasonal preparation