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Il Farro Restaurant
Toasted farro bread with smoked mozzarella fresh tomato, red onion, olives, garlic and basil.
Fried Calamari with spicy tomato sauce on the side
Fried Calamari or sauteed with white wine, garlic, tomato, lemon sauce.
Thin slices of raw filet topped with arugola, cappers, shaved parmigiano cheese, extra virgin olive oil, lemon.
Sautéed fresh black mussels with white wine, garlic, fresh tomato, basil, lemon/rosemary.
Sautéed tiger shrimp with fresh lemon, garlic, chopped tomatoes, fresh wild fennel, Pinot grigio wine and farro grain.
Fresh mozzarella with fresh sliced tomato, basil, balsamic, olive oil.
Linguini pasta with fresh Manila clams, parsley, garlic in a red sauce
Linguine served with fresh manila clams, in red or white sauce
Fresh tomatoes, garlic, fresh basil and extra virgin olive oil
Spiral pasta, chicken, mushrooms, garlic, pink sauce.
Fettucine with alfredo sauce
Fettuccine pasta with alfredo sauce and shrimp
Fettucine with Basil Pesto sauce
Fettuccine pasta with basil pesto sauce and chicken
Fresh Black and New Zealand mussels, manila clams, calamari, bay shrimp, tiger shrimp, King crab, with linguine in a white wine, garlic, tomato, basil sauce w/ a touch red pepper.
Ziti pasta, Italian sausage, red pepper in a fresh tomato basil sauce.
Tubular pasta, mushrooms creamy gorgonzola cheese sauce.
spaghetti with bacon and a creamy sauce made from eggs, Parmesan and black pepper.
Spaghetti with our authentic meat sauce called Bolognese
Spaghetti with our home made meat sauce called Bolognese and Meatballs
Spaghetti pasta with tomato basil sauce
Spaghetti with a sauce made from a delicious combination of tomatoes, black olives, capers, anchovies, onions, garlic, and Italian herbs.
Homemade whole wheat ravioli filled with spinach & ricotta cheese in saffron sauce with asparagus & chopped tomatoes
Potato dumpling, fresh chopped tomatoes, marinara,fresh mozzarella cheese, basil
A new trend in pasta, light potato dumpling filled with baked Pumpkin in a butter sage sauce with a touch of cream.
Four Cheese Tortellini with ham, peas, cream, parmigiano cheese.
Home handmade ravioli, filled with a lobster and crab, served with shrimps in a vodka sauce.
Fresh homemade hand cut long noodle, with ground meat Ragu’ tomato basil, ham, mushrooms.
Homemade fresh pasta sheets with meat sauce, béchamel sauce, fresh mozzarella and Parmesan cheese from Italy
Fresh homemade hand cut long noodles with pink sauce
Fresh homemade hand cut long noodle with black pepper tossed in parmesan cheese plus the starchy water from cooking the noodles.
Tomato, mozzarella, cooked ham, meat ball, pepperoni, Italian sausages.
Ham, artichokes, olives, mushrooms mozzarella and tomato sauce.
Italian sausage, farro grain, mushrooms, mozzarella and tomato sauce.
spicy soppressata salami- mozzarella cheese, tomato sauce.
Mozzarella cheese, oregano and tomato sauce
Tomatoes sauce, mushrooms, red onion, kalamata olives, green peas
Smoked Italian Parma prosciutto, mozzarella, fresh tomato sauce, topped with fresh arugula , shaved parmesan cheese.
Mozzarella cheese, oregano, tomato sauce with pepperoni on top
Rib-eye steak grilled with fresh erbe, served with a side of seasonal vegetable
A delicious mix seafood dish, fresh black mussels, fresh manila clams, calamari, Tiger shrimps, fish catch of the day, garlic, red pepper and fresh tomato in a white wine sauce. Served with Farro crostini
Grilled mixed seafood with salmon, branzino, jumbo shrimp, in a lemon garlic white wine sauce, served with seasonal vegetables
Pounded chicken breast breaded and lightly fried, topped with mushrooms, garlic, marsala wine sauce
Pounded chicken breast breaded and lightly fried, topped with lemon, capers, white wine garlic sauce
breast Of chicken sautéed with garlic, black olives, capers in a light marinara origano sauce
Grilled salmon with Farro grain sautéed in a garlic butter sauce, served with side of seasonal vegetable
Pounded Veal top round with Porcini mushrooms in a Marsala sauce, side of seasonal vegetable
Pounded Veal top round with lemon, capers, white wine garlic sauce, served with fresh seasonal veggies
Faro grain risotto with Chicken tender, spinach, mushrooms, asparagus, chopped tomato shallots, garlic, basil, parmesan cheese
Faro grain risotto with Italian sausages, fresh tomato, garlic, shallots, basil, parmesan cheese red peppers flake
Faro grain with Tiger shrimps, garlic, shallots, asparagus, in a saffron sauce.
Farro grain risotto with Parmesan cheese, shallots and butter, and black pepper tossed in Parmesan cheese wheel table side
Farro grain risotto with wild caught salmon, asparagus tip, shallots, garlic in our homemade vodka pink sauce
House salad with baby mix spring lettuce chopped fresh tomatoes, shaved carrots, basil.
Baby mix lettuce tossed together with fresh farro grain, chopped tomatoes, cucumber, Sun dried tomatoes, kalamata olives, Feta cheese
Chopped romaine lettuce tossed with parmigiano cheese, farro croutons, house Caesar dressing
Mixed fresh vegetables soup.
soup of farro with fresh tomatoes, pancetta bacon, cannellini beans, onion, fresh basil, sage and mix vegetables, pecorino cheese
Traditional Italian bean soup with pasta, bacon and farro grain
Menu for Il Farro Restaurant provided by Allmenus.com
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