Wilma's Patio Restaurant

Line caught Pacific cod loins, fresh lime juice, cilantro, tomato, onion, herbs & spices, served chilled, with avocado & warm tortilla chips

Succulent junior shrimp and avocado in a spicy Baja style cocktail sauce. Served chilled with warm tortilla chips

Large flour tortilla, jack & cheddar cheese, green chilies, tomatoes, rolled & sliced, garnished with guacamole & sour cream. Served with salsa

Fresh thin and crispy corn tortilla chips, vegetarian refried beans, melted jack and cheddar cheese, guacamole, sour cream, and fresh salsa

Thin & crispy fresh cooked tortilla chips with our fresh made salsa. Simple and tasty

8 oz. of tender prime rib on two fresh baguette style rolls. Au-jus and spicy horseradish sauce on the side for dipping

Light brown and crispy, full rings, dipped & deep fried. Served with Ranch dressing on the side

Chicken tenders, breaded and deep fried, with choice of sauce on the side for dipping

Loaded with bacon bits, cheddar cheese, diced tomatoes, and green onions. Sour cream on the side

Batter dipped and cooked golden, topped with grated parmesan. Ranch dressing on the side

Ask your server for the soup of today

mixed greens, with cherry tomatoes & croutons. Choice of bleu cheese, Italian, ranch, thousand island or balsamic vinaigrette dressing

Topped with melted Swiss & Parmesan cheese

Mixed greens, with cranberries, almonds, & bleu cheese crumbles. Balsamic vinegar dressing on the side

Wilma's traditional recipe meat loaf, topped with rich brown gravy. Served with mashed potatoes, gravy, and flame grilled fresh vegetables

Slow cooked, savory pot roast, served with mashed potatoes, rich gravy, and flame grilled fresh vegetables

8 oz. Choice Rib Eye Steak, lightly dry rubbed and flame broiled to order. Served with a baked potato and flame grilled fresh vegetables

8 oz. Top Sirloin Steak, seasoned, flame broiled to order, topped with garlic butter. Served with a baked potato and flame grilled fresh vegetables

Boneless, skinless, 8 oz. chicken breast, flame grilled with a rich teriyaki glaze, served with rice pilaf, grilled fresh pineapple, and flame grilled fresh vegetables

Boneless, skinless 8 oz. chicken breast, lightly seasoned, and grilled with lime juice, herbs and spices. A traditional Southwest recipe, served with rice pilaf and flame grilled fresh vegetables

Wilma's own recipe, breaded, fried light and golden outside, with moist and tender chicken inside. Better than home-made, (sorry mom). Served with mashed potatoes, gravy and flame grilled fresh vegetables

Lightly seasoned and flame broiled tender, either a half or quarter chicken. (1/4 chicken specify light or dark meat). Served with baked potato and flame grilled fresh vegetables

8 oz. Atlantic salmon steak, lightly seasoned and flame grilled. Served with rice pilaf and flame grilled fresh vegetables

8 oz. Atlantic salmon steak flame grilled with a tangy teriyaki glaze and fresh grilled pineapple. Served with rice pilaf and flame grilled fresh vegetables

Lightly seasoned 8 oz. mahi-mahi filet, grilled moist and flakey, and finished with a sweet and spicy mango salsa. Served with rice pilaf and flame grilled fresh vegetables

8 oz. mahi-mahi filet, grilled with zesty Cajun style spices outside to compliment the mild and moist mahi-mahi flavor inside. Served with rice pilaf and flame grilled fresh vegetables

Linguine pasta with fresh vegetables, sautéed in a light garlic cream sauce. Served with a dinner salad included, your choice of dressing

Fresh tomatoes, basil, garlic, and feta cheese, tossed with light angel hair pasta. Served with a dinner salad included, your choice of dressing

Crispy flour tortilla shell filled with shredded lettuce, vegetarian refried beans, jack & cheddar cheese, pico de gallo, guacamole, and sour cream. Garnished with fresh tortilla chips, served with fresh salsa on the side, and has your choice of pork carnitas, shredded chicken, or shredded beef

Large flour tortilla filled with melted jack & cheddar cheese, mild diced green chilis, and diced tomatoes. Rolled, sliced, and served with guacamole, sour cream, and salsa on the side

Large flour tortilla filled with refried beans, Mexican rice, shredded lettuce, pico de gallo, and your choice of steak, pork carnitas, or chicken. Rolled and topped with fresh enchilada sauce and melted jack & cheddar cheese. Garnished with guacamole, sour cream, served with salsa on the side

Vegetarian refried beans, shredded lettuce, pico de gallo, jack and cheddar cheese, rolled inside a large flour tortilla. Topped with fresh enchilada sauce, and melted jack & cheddar cheese. Garnished with guacamole and sour cream, salsa on the side

Add $1.25 each

Add $1.25 each

Choice of chicken, or steak, seared and sautéed with bell peppers, spices and onions. Served with your choice of corn or flour tortillas

Marinated and slow cooked, tender pork carnitas served with corn or flour tortillas

Seasoned mahi-mahi, grilled light and flakey, and prepared with shredded cabbage, fresh pico de gallo, cilantro, and chipotle chili aioli sauce on your choice of corn or flour tortillas

Succulent junior sized shrimp, quick seared with fresh pico de gallo, and prepared with shredded cabbage, cilantro, and chipotle chili aioli sauce on your choice of flour or corn tortillas

Real crab quick seared with fresh pico de gallo and sour cream, wrapped in corn tortillas, and finished with our house made enchilada sauce, jack & cheddar cheese

Juinor sized shrimp, quick seared with fresh pico de gallo, wrapped in corn tortillas, and finished with our house made enchilada sauce, jack & cheddar cheese

Mixed salad greens, diced chicken breast, feta cheese, green onions, olives, tomatoes and red cabbage, tossed with a combination of ranch and Italian dressing. Topped off with diced almonds and chow mein noodles

Mixed salad greens, diced chicken breast, tomatoes, cilantro, corn, black beans, tossed with our BBQ/ranch dressing and finished with crispy tortilla strips & grated parmesan cheese

Shredded iceberg lettuce, diced chicken breast, green onions, cilantro, & red cabbage tossed with an Asian style dressing. Topped with Mandarin oranges, chow mein noodles & roasted almonds

Mixed salad greens crowned with sliced turkey breast, real bacon, jack cheese, bleu cheese crumbles, ripe avocado, black olives, and a sliced hard-boiled egg. Your choice of dressing served on the side

Mixed salad greens piled high with choice of chilled junior shrimp or real crab meat, fresh tomato wedges, and sliced cucumber. Choice of dressing on the side. not available in petite size

Mixed salad greens generously topped with Wilma's all white meat albacore tuna salad, fresh tomato wedges and sliced cucumber. Choice of dressing on the side

Crisp romain salad greens, fresh tomato wedges, sliced cucumber, topped with 6 oz. of freshly grilled Atlantic salmon, finished with grated feta cheese & sliced sweet peppers. Choice of dressing, on the side. not available in petite size

Line caught Pacific cod loins, hand dipped to order in our own beer batter, and deep fried golden brown. Same classic recipe since we started, light and crispy. Served with cottage fries and Wilma's fresh coleslaw. Tartar sauce and lemon on the side

6 oz. light and moist line caught Pacific cod, panko breaded, grilled golden, and finished with a zesty chipotle chili aiole sauce

Tender and flakey 6 oz. mahi-mahi filet, lightly seasoned & flame grilled

6 oz. Atlantic salmon steak, tender and flame grilled. Your choice of lightly seasoned

Juicy flame broiled patty, ketchup, pickle, crispy lettuce, fresh tomato, thousand island dressing - just the way you make 'em at home

Sourdough bread grilled with Parmesan & garlic butter, juicy flame broiled patty, American cheese, thousand island dressing,shredded lettuce, and tomato,... a must try

Juicy flame broiled patty with cheddar cheese, 2 strips of thick sliced bacon, crisp lettuce, fresh sliced tomato, pickle, ketchup, and thousand island dressing. The classic recipe

Juicy flame broiled patty with pepper jack cheese, onion ring, jalapeno peppers, chipotle aioli sauce, and shredded lettuce. A zesty combination of flavors with a spicy finish

Juicy flame broiled patty topped with double American cheese, double tomato slices, mustard, pickle and chili. Extra napkins needed, but worth it for the old timey chili burger taste

Juicy flame broiled patty topped with Swiss cheese, grilled Bermuda Onions, plenty of rich sautéed mushrooms, and thousand island dressing

Juicy flame broiled patty on grilled deli style rye bread with melted Swiss cheese and grilled Bermuda onions. The traditional recipe, cooked to order

All burgers are served with cottage fries, Wilma's coleslaw, or fresh fruit. Start with your choice of patty, and tell us how you like it cooked. We'll start you off with lettuce, pickles, and tomato. Raw Bermuda onions, thousand island dressing or mayo upon request, the rest is up to you. Wilma's gourmet recipe 7 oz. beef patty, Dietsel turkey patty, or Veggie patty. Select from the following list of ingredients to build your masterpiece: American, cheddar, jack, Swiss, pepper jack, bleu, or feta cheese, thick sliced bacon, ham slice, fried egg, ripe avocado, sautéed mushrooms, grilled onions, chili con carne, mild green chilis, jalapeno peppers, guacamole, pico de gallo, chipotle aiole sauce, teriyaki sauce, grilled pineapple slice, alfalfa sprouts

Thick sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing, piled high and grilled on deli style rye bread for the classic Reuben taste

Tender roasted prime rib, stacked on a fresh baguette style roll. Served with horseradish sauce and au-jus on the side for dipping

Slow cooked pulled pork seasoned with tangy BBQ sauce and piled high on a brioche bun

Thick sliced bacon, crisp iceberg lettuce, and fresh tomato, with mayonnaise on toasted whole wheat bread

Ham, Turkey, thick sliced bacon, fresh tomato, and iceberg lettuce, with mayonnaise. Allstacked on three slices of toasted white bread and cut in fourths

Sliced turkey breast, piled thick on your choice of bread, with Swiss cheese, ripe avocado, crisp lettuce and mayonnaise

Wilma's own recipe meat loaf, served warm on parmesan & garlic grilled sourdough, with lettuce, tomato and mayonnaise. Old school sandwich with a fresh twist of grilled parmesan flavor

Indulgent grilled cheese, with a blend of American and pepper jack cheese, grilled with parmesan butter on sourdough bread

All white albacore tuna salad, piled high on whole wheat bread, with iceberg lettuce and mayo

Our own fresh white albacore tuna salad, on grilled sourdough bread, with American cheese

Sliced turkey breast, Swiss cheese, ripe avocado, and thick sliced bacon, grilled on sourdough bread

Ripe avocado, fresh tomato, sliced cucumber, crisp lettuce, and alfalfa sprouts, with mayonnaise on whole wheat bread

Marinated 6 oz. chicken breast, flame broiled and prepared burger style on a brioche bun, with lettuce, tomato, and pickle. Served with cottage fries, coleslaw, or fresh fruit, mayo on the side

6 oz. chicken breast, blackened with Cajun style seasonings (spicy), and flame broiled. Prepared on a Telera roll, with lettuce, ripe avocado, tomato, Bermuda onion, and mayonnaise. Light, with bold flavors. Served with cottage fries, Wilma's coleslaw, or fresh fruit

6 oz. chicken breast, flame broiled with a rich Teriyaki glaze, prepared burger style on a brioche bun, with grilled fresh pineapple, lettuce, tomato, and pickle. Served with cottage fries, Wilma's coleslaw, or fresh fruit, mayo on the side

Seasoned and flame broiled 6 oz. chicken breast, grilled with spicy Red Hot sauce. Prepared on a Telera roll, with lettuce, tomato, avocado and cool ranch dressing on the side. Served with cottage fries, Wilma's coleslaw, or fresh fruit

Cranberry, apple, grapefruit, tomato, or fresh squeezed orange

Half ice tea, half lemonade

Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Mr. Pibb

Chocolate, vanilla, strawberry, or coffee

With fresh strawberries & a touch of caramel syrup

Vanilla ice cream, warm fudge, whipped cream, diced peanuts & a maraschino cherry on top

Ask your server for today's flavors

Warm chocolate cup cake, with creamy chocolate center

One egg any style, bacon, ham, or link sausage, with buttered toast or cornbread & honey

Toasted English muffin with scrambled egg, choice of cheese, and choice of bacon, ham or sausage. Served with fresh fruit

Two large eggs cooked any style, choice of thick sliced bacon, veal or turkey sausage, or ham

Two large eggs cooked any style

Two eggs any style, on corned beef hash

With bacon and jack cheese

With diced ham, onions, and bell peppers

Shredded beef, green chilis, & jack cheese. Topped with Wilma's Spanish sauce

Chili con carne, jack & cheddar cheese

Shrimp, crab, onion, tomato, and Swiss cheese

Atlantic smoked salmon, capers, onion, tomato, & Swiss cheese

Two large eggs scrambled with diced ham and melted cheddar cheese

Two large eggs scrambled with garlic chicken sausage, tomato, zucchini and fresh basil

Two large eggs scrambled with tomato, onion, cilantro and serrano peppers

Egg whites scrambled with spinach, tomato, mushrooms, and onions

3 buttermilk pancakes served with Syrup & butter

Made with thick egg bread, topped with powdered sugar & cinnamon. Syrup & butter on the side

Choice of bagel, with generous amounts of Atlantic smoked salmon, tomato, Bermuda onion, and capers. Cream cheese served on the side

One egg cooked any style with your choice of bacon, ham, or sausage, and buttered toast or cornbread & honey

Thick French toast topped with powdered sugar and cinnamon. Syrup and butter on the side

Thick French toast with syrup & butter, one egg cooked any style, with your choice of bacon, ham, or sausage

Six dollar size buttermilk pancakes, served with warm syrup and butter on the side

Four dollar size buttermilk pancakes, one egg cooked any style, choice of bacon, ham or sausage

Slow cooked oats, served with brown sugar, milk, butter, and raisins on the side

Smaller sized patty, served with cottage fries or fresh fruit

Served on a warm bun, with cottage fries or fresh fruit

American cheese grilled on white bread, served with cottage fries or fresh fruit

White meat albacore tuna salad, mayonnaise, and lettuce, on whole wheat bread. Served with cottage fries or fresh fruit

Bacon, iceberg lettuce, and tomato, on toasted whole wheat bread. Served with cottage fries or fresh fruit

Line caught Pacific cod loins, breaded and deep fried. Served with cottage fries or fresh fruit

Flour tortilla with melted jack & cheddar cheese. Rolled, sliced, and served with fresh fruit

Breaded chicken tenders, deep fried, served with cottage fries or fresh fruit

Vegetarian refried beans, melted jack & cheddar cheese, wrapped in a flour tortilla and served with fresh fruit

Served with fresh fruit

Served with fresh tomatoes and basil orserved with melted butter and Parmesan cheese

Garnished with celery stalk, onion, olive and celery salt. (Spicy on request)

Han & Fresh Orange Juice

Han & Grapefruit Juice

Han & Cranberry Juice

Han & Lemonade

Han Teq (similar to tequila) & Margarita Mix. Served on the rocks with salt

Han Teq & Bloody Mary Mix

Han Cane (similar to rum) & Coke or Diet Coke

Pale Lager, Belgium, 11.2 oz., 5.2% abv, ibu 30. European-style lager with aromas of floral hops and toasted malts, slightly sweet with a crisp, clean hop finish.

Pale Lager, Mexico, 12 oz., 4.6% abv, ibu 10. This light, dry beer has pleasant malt and hop notes with subtle flavors and a round dry finish.

Kolsch Ale, San Diego, 12 oz., 5.2% abv, ibu 23, A light and drinkable ale with a subdued fruitiness from the ale yeast and the subtle tang of wheat.

Belgian Style Wheat, Colorado, 12 oz., 5.4% abv, ibu 10. This Belgian White Ale has an orange fruitiness with a light spicy wheat aroma.

Amber Lager, Mexico, 12 oz., 4.6% abv, ibu 23. Dos Equis Amber is a Vienna-style lager, with a full bodied, balanced flavor with notes of hazelnut, dark rum and hint of vanilla.

Amber Ale, San Diego, 12 oz., 5.5% abv, ibu 45. American hops balance the malt, and give a hint of floral aroma. With 4 different malts, this ale has a rich complexity with flavors including toffee and caramel. The yeast provides a fruity background that rounds it out.

IPA, Petaluma, 12 oz., 6.2 % abv, ibu 51.5. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

IPA, San Diego, 12 oz., 7.0% abv, ibu 70. Sculpin IPA is the classic Californian IPA, by which all others are measured. Hopping an ale at five separate stages produces this gold-medal winning IPA.

IPA, San Diego, 12 oz., 7.0% abv, ibu 70. Ballast Point's award-winning IPA, with a citrus twist. The tart freshness of grapefruit perfectly compliments this IPA,

IPA, San Diego, 12 oz., 6.5% abv, ibu 75. Citra, Simcoe and Cascade hops are layered, allowing bright tropical waves of flavorful citrus and floral notes to break gently on the palate. A must try for the hop lover.

Double IPA, San Diego, 12 oz., 10.0% abv, ibu 90. Dorado Double IPA immediately hooks you with massive hops that never stop. Mash hopping, kettle hopping and dry hopping makes this beer a serious hop lover's prize catch. Not for the meek at heart.

Light Beer, USA, 12 oz, 4.2% abv, ibu 6.4. Light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and a crisp finish.

Light Beer, Colorado, 12 oz., 4.2% abv, ibu 9. A refreshing pale lager beer, clean and light flavor.

Light Beer, Mexico, 12 oz., 4.6% abv, ibu 10. Corona Light contains about 30% fewer calories than Corona Extra, but has the same refreshing taste.

Hard Cider, USA, 12 oz, 5.0 %abv, ibu n/a. The sweetness of apples in a balanced, crisp, cider.

Slow cooked, savory pot roast, served with mashed potatoes, rich gravy, and grilled fresh vegetables

Wilma's traditional recipe meat loaf, topped with rich brown gravy. Served with mashed potatoes, gravy, and flame grilled fresh vegetables

Fresh tomatoes, basil, garlic, and feta cheese, tossed with light angel hair pasta. Served with garlic bread

Wilma's own recipe, breaded, fried light and golden outside, with moist and tender chicken inside. Served with mashed potatoes, gravy and flame grilled fresh vegetables

Choice of chicken, steak, or fresh vegetables, seared, then sautéed with bell peppers, spices and onions. Served with vegetarian refried beans, mexican style rice, guacamole, sour cream, and fresh salsa. With your choice of corn or flour tortillas

Atlantic cod, breaded and deep fried. Served with cottage fries and cole slaw. Tartar sauce and lemon on the side

Atlantic salmon steak, lightly seasoned and flame grilled. Served with rice pilaf and mixed fresh grilled vegetables