California Pizza Kitchen (Newport Center Dr)

1/2 liter.

1/2 liter.

Chinese dumplings topped with sesame seeds and scallions. Served with our soy-ginger chili sauce.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Chicken, shrimp or chicken and shrimp.

Tuscan white bean hummus topped with housemade checca and served with warm, hearthbaked traditional or wheat whole grain pita.

Served hot with tortilla chips.

Baked in our hearth oven and sprinkled with herbs.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Our signature soups served side by side in the same bowl.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California olive oil.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine, avocado and housemade Dijon balsamic vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and basil tossed in mustard Parmesan vinaigrette.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing.

With shaved Parmesan and housemade garlic butter croutons.

Our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Our classic mac and cheese lightly fried with panko and served on creamy cheese sauce.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and tomatoes.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and Serrano peppers.

Lime chicken, Monterey Jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Torn sausage, fresh mozzarella, fire-roasted chilies and wild Greek oregano with spicy marinara.

Emmentaler and goat cheese with caramelized onions and smashed garlic croutons.

Pan-roasted chicken breast with spaghettini, lemon capers and cream.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled corn tortillas. Served with flame-roasted salsa and our housemade chips.

Panko-crusted chicken breast topped with arugula and housemade checca, finished with extra virgin olive oil and shaved Parmesan.

Wild caught halibut from the Aleutian islands, roasted on a cedar plank with butternut squash farro, baby kale and grilled asparagus.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta.

12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. Served with roasted fingerling potatoes and lemon-garlic arugula salad.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted cheddar ciabatta.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo on our warm and toasted sesame ciabatta.

Roasted turkey breast, warm Brie, shaved bosc pears and baby greens with housemade honey-mustard on our toasted ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.

Fresh asparagus, spinach, housemade checca and Parmesan.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan.

Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, andouille sausage and Tasso ham in our spicy Cajun sauce.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Our lighter spin on a traditional recipe. Zucchini ribbons sauteed with lemon, garlic and white wine, tossed with parsley, Parmesan and a touch of fettuccine.

BBQ sauce, smoked Gouda, red onions and fresh cilantro.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Pecorino Romano with tomato and fresh basil.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and mozzarella. Finished with Parmesan.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, arugula, fresh torn basil and romaine tossed in lemon-pepper mayo. Served with lettuce and tomato.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade Gorgonzola ranch.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Crisp lettuce, tortilla strips and housemade herb ranch, top this hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame-roasted salsa and green onions.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil and oregano.

Pepperoni, tomato sauce and mozzarella.

BBQ sauce, chicken and mozzarella.

With tomato sauce and mozzarella.

With tomato sauce and mozzarella.

Pineapple, Canadian bacon, tomato sauce and mozzarella.

With Parmesan cream sauce.

With fusilli in a light cream sauce.

Crisp romaine tossed with your choice of dressing and topped with or without cheddar goldfish.

With baby broccoli.

With baby broccoli. Served with herb ranch dressing and ketchup.

With Parmesan.

BBQ sauce, smoked Gouda, red onions and cilantro.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Cremini mushrooms, sauteed spinach and California olive ranch extra virgin olive oil with Romano and Parmesan.

Pulled chicken with our original BBQ sauce, onion straws, Sriracha ranch slaw and cilantro on our toasted cheddar ciabatta.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles and mayo on our warm, toasted sesame ciabatta.

Roasted turkey breast, warm Brie, shaved bosc pears and baby greens with housemade honey-mustard on our toasted ciabatta.

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sun-dried tomato aioli on our Parmesan herb ciabatta.

Crisp romaine, Roma tomatoes, garbanzos, feta, black olives, red onions with our mustard herb vinaigrette.

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce.

On a graham cracker crust with housemade whipped cream.

Served warm with housemade whipped cream.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt.

Kettle cooked Belgian chocolate pudding, dark chocolate chunks, double graham cracker and toasted marshmallows.