• California
  • Newport Beach
  • 501 Park Avenue Bistro

501 Park Avenue Bistro

(949) 873-5884
  • 501 Park Ave, Newport Beach, CA 92662
  • Grubhub.com
  • Menu
  • Community
    • Seared Sashimi Grade Ahi $14

      Freshly caught wild yellowfin tuna, ponzu Asian slaw, wasabi and wonton chips.

    • Edamame $8

      Wok seared edamame, ponzu, lime sea salt.

    • Sriracha Edamame $8

      Wok seared edamame, Sriracha ponzu, garlic, lime sea salt.

    • Burrata and Leaves $12

      Shaved and fried Brussels and baby arugula, balsamic glaze and lemon wedge.

    • Buffalo Cauliflower $8

      Crispy cauliflower, housemade hot sauce, housemade blue cheese dressing.

    • Pork Belly Bites $9

      Lightly fried pork belly, crispy rice noodles, raspberry balsamic vinaigrette, sesame seeds.

  • Salads
    • Asian Salmon Salad $19

      Scottish salmon, coleslaw mix, miso dressing, wonton chips, English cucumber, oranges, sunflower sreed.

    • Kale Caesar Salad $12

      Shaved organic baby kale, house Caesar dressing, shaved Romano, house croutons, anchovy, Kalamata olives. Add protein for an additional charge.

    • Chop Chop Salad $16

      Finely chopped medley salad mix, sharp white cheddar, red onion, egg, almonds, dried cranberries, grilled chicken, champagne vinaigrette.

  • Ramen Bowls
    • Ramen Bowl $10

      Broth and noodles. Add your choice of protein for an additional charge.

  • Features
    • Free Range Chicken Sandwich $13

      Tempura chicken, brioche bun, spicy fresno chili vinegar coleslaw, honey mustard.

    • Honey Sriracha Fried Chicken Biscuit $15

      Tempura chicken, fried cage free egg, housemade buttermilk biscuit.

    • Prairie Farms Prime Pork Chop $21

      Pork chop, bacon bourbon glaze, sweet potato mash, fried herbs.

    • Pot Roast $19

      Chuck short rib, yukon gold potato mash, veal demi glaze.

    • Veggie Burger $13

      Premium ancient grain vegan patty, arugula, red onion, cucumber, tomato, green cabbage mix, pesto sauce, Kaiser roll.

    • Impossible Burger $17

      Plant based burger (that tastes like meat), white aged cheddar cheese, butter lettuce, caramelized onion, roasted red pepper, spicy tomatillo sauce.

  • Small Plates
    • Buffalo Chicken Meatballs $10

      Antibiotic free chicken meatballs, smoked blue cheese pickled red onion, housemade hot sauce, carrotm celery.

    • Korean Pork Meatballs $11

      Spicy Thai pork meatballs, Gochujang sauce, kimohi, wonton chips.

    • Wagyu Meatballs $13

      Grass fed Wagyu meatballs, housemade marinara, shaved Romano, garnishing.

    • Tenderloin Medallion $20

      Choice Angus tenderloin medallions, housemade blue cheese sauce, black pepper cheese grits.

    • Wagyu Slider $15

      Grass fed Wagyu beef, brioche bun, sharp white cheddar, cornichon, housemade spread.

    • Lamb Risotto $21

      Baby lamb chops, creamy truffle potato, risotto, 501 Poblano chimichurri.

    • Valencia Shrimp $14

      Sauteed jumbo prawn, garlic chorizo, lemon truffle butter, bed of crostini.

  • Sides
    • Potato Jalapeno Au Gratin $8

      Yucon gold potato, white Gruyere and mozzarella cheese, jalapeno slices.

    • Mac and Cheese $9

      Mozzarella, white cheddar, Manchego, Parmesan, Gruyere, white truffle oil.

    • Brava French Fries $6

      Garlic butter, fresno chili sauce.

    • 3 Bean Salad $6

      Butter, garbanzo and edamame beans, red pepper, onion, fresh herbs, lime juice, champagne vinaigrette.

    • Seasonal Vegetable $6

  • Desserts
    • Baked to Order Chocolate Chip Cookie $8

      Double chocolate chip cookie, vanilla bean ice cream, chocolate sauce.

    • Apple Tart $9

      Housemade apple tart, cinnamon brown sugar ice cream, caramel.

    • Bread Pudding $12

      Chef Tony Medusa bread pudding, bourbon sweet sauce.

  • Breakfast Beverages
    • Fresh Squeezed Juice $5

      Choice of orange or grapefruit juice.

  • Brunch Menu
    • 501 Combo $15

      2 organic cage free eggs, choice of applewood smoked bacon or Portugese sausage, hash browns, choice of sourdough or honey wheat toast.

    • Country Omelet $12

      Onions, ham, hash browns, sour cream.

    • Mexican Omelet $13

      Chorizo, onions, jalapenos, warm tortilla.

    • Soft Scramble Toast $10

      Toasted sourdough, soft scrambled organic cage free eggs, black pepper, shredded white cheddar cheese.

    • Traditional Eggs Benedict $13

      Housemade Hollandaise, hash browns.

    • Breakfast Burrito $11

      Scrambled organic cafe free eggs, yucon gold potatoes, cheddar and Jack cheese, choice of applewood smoked bacon or chorizo, house charred tomatillo salsa.

    • Trio of Pancakes $10

      Served with pure Canadian maple syrup. Add housemade blueberry or strawberry compote for an additional charge.

    • Stuffed French Toast $14

      Stuffed with cream cheese, berries, Grand Marnier sauce, pure Canadian maple syrup.

    • Fruit Parfait $8

      Granola made fresh daily, berries in a honey-sugar parfait style.

  • Brunch Sides
    • Applewood Smoked Bacon $4

    • Portugese Sausage $4

    • Sourdough Toast $2

    • Honey Wheat Toast $2

    • Hash Browns $4

    • Fresh Fruit $4

    • 2 Organic Cafe Free Eggs $4

    • Cottage Cheese $3

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