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501 Park Avenue Bistro
Freshly caught wild yellowfin tuna, ponzu Asian slaw, wasabi and wonton chips.
Wok seared edamame, ponzu, lime sea salt.
Wok seared edamame, Sriracha ponzu, garlic, lime sea salt.
Shaved and fried Brussels and baby arugula, balsamic glaze and lemon wedge.
Crispy cauliflower, housemade hot sauce, housemade blue cheese dressing.
Lightly fried pork belly, crispy rice noodles, raspberry balsamic vinaigrette, sesame seeds.
Scottish salmon, coleslaw mix, miso dressing, wonton chips, English cucumber, oranges, sunflower sreed.
Shaved organic baby kale, house Caesar dressing, shaved Romano, house croutons, anchovy, Kalamata olives. Add protein for an additional charge.
Finely chopped medley salad mix, sharp white cheddar, red onion, egg, almonds, dried cranberries, grilled chicken, champagne vinaigrette.
Broth and noodles. Add your choice of protein for an additional charge.
Tempura chicken, brioche bun, spicy fresno chili vinegar coleslaw, honey mustard.
Tempura chicken, fried cage free egg, housemade buttermilk biscuit.
Pork chop, bacon bourbon glaze, sweet potato mash, fried herbs.
Chuck short rib, yukon gold potato mash, veal demi glaze.
Premium ancient grain vegan patty, arugula, red onion, cucumber, tomato, green cabbage mix, pesto sauce, Kaiser roll.
Plant based burger (that tastes like meat), white aged cheddar cheese, butter lettuce, caramelized onion, roasted red pepper, spicy tomatillo sauce.
Antibiotic free chicken meatballs, smoked blue cheese pickled red onion, housemade hot sauce, carrotm celery.
Spicy Thai pork meatballs, Gochujang sauce, kimohi, wonton chips.
Grass fed Wagyu meatballs, housemade marinara, shaved Romano, garnishing.
Choice Angus tenderloin medallions, housemade blue cheese sauce, black pepper cheese grits.
Grass fed Wagyu beef, brioche bun, sharp white cheddar, cornichon, housemade spread.
Baby lamb chops, creamy truffle potato, risotto, 501 Poblano chimichurri.
Sauteed jumbo prawn, garlic chorizo, lemon truffle butter, bed of crostini.
Yucon gold potato, white Gruyere and mozzarella cheese, jalapeno slices.
Mozzarella, white cheddar, Manchego, Parmesan, Gruyere, white truffle oil.
Garlic butter, fresno chili sauce.
Butter, garbanzo and edamame beans, red pepper, onion, fresh herbs, lime juice, champagne vinaigrette.
Double chocolate chip cookie, vanilla bean ice cream, chocolate sauce.
Housemade apple tart, cinnamon brown sugar ice cream, caramel.
Chef Tony Medusa bread pudding, bourbon sweet sauce.
Choice of orange or grapefruit juice.
2 organic cage free eggs, choice of applewood smoked bacon or Portugese sausage, hash browns, choice of sourdough or honey wheat toast.
Onions, ham, hash browns, sour cream.
Chorizo, onions, jalapenos, warm tortilla.
Toasted sourdough, soft scrambled organic cage free eggs, black pepper, shredded white cheddar cheese.
Housemade Hollandaise, hash browns.
Scrambled organic cafe free eggs, yucon gold potatoes, cheddar and Jack cheese, choice of applewood smoked bacon or chorizo, house charred tomatillo salsa.
Served with pure Canadian maple syrup. Add housemade blueberry or strawberry compote for an additional charge.
Stuffed with cream cheese, berries, Grand Marnier sauce, pure Canadian maple syrup.
Granola made fresh daily, berries in a honey-sugar parfait style.
Menu for 501 Park Avenue Bistro provided by Allmenus.com
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