GuacAmigos

Freshly prepared guacamole with avocados, fresh lime juice, cilantro, garlic and sea salt ground tableside with your choice of accompaniments. Served in a traditional moloajete with fresh corn tortillas chips. Gluten friendly with corn tortilla.

A blend of queso blanco, chihuahua, oaxacan and cotija cheeses blended together and topped with a dollop of guacamole, crumbled queso fresco, cholula hot sauce and fresh pico de gallo. Gluten friendly with corn tortilla.

Diced halibut, shrimp and king crab meat lightly seasoned and tossed with fresh lime juice, serrano peppers, red onion and avocado. Served with crisp plantain and tortilla chips on the side. Gluten friendly with corn tortilla.

Crispy tempura, fried Alaskan king crab meat drizzled with sweet chile sauce and topped with sliced avocado, shaved red onions, jalapenos and fresh cilantro.

Trio of crisp yukon potato taco a bells filled with whipped creme fraiche and topped with Siberian caviar and minced ohives.

Fresh slices of avocado hand-breaded in a spicy red chile breading and fried golden brown. Served with a side of sriracha crema.

Grilled French sourdough bread topped with mashed avocados, elote-style grilled corn and a blistered jalapeno.

Fresh corn tortillas topped with 5 cheese queso sauce, shredded cheddar and pepper jack cheeses, black beans, pico de gallo and cilantro sour cream.

Shredded house braised beef briskets rolled in fresh flour tortillas with chihuahua cheese and fried crisp.

Pulled organic chicken breast, marinated in traditional Mexican spices, rolled in fresh sour tortillas with chihuahua cheese and fried crisp.

Gluten friendly with corn tortilla.

Gluten friendly with corn tortilla.

Gluten friendly with corn tortilla.

Gluten friendly with corn tortilla.

Gluten friendly with corn tortilla.

Gluten friendly with corn tortilla.

Crispy hand-breaded shrimp, shredded cabbage, shaved red onions, crumbled cotija cheese, sriracha crema and fresh cilantro. Served with a side of avocado salsa verde.

Crispy wonton taco shells filled with seared spicy ahi tuna steak shredded cabbage, fresh mango salsa and avocado salsa verde. Served with a maple-chile glazed grilled mango skewer.

Butter poached lobster claw meat, grilled corn and black bean salsa with roasted poblano crema and fresh cilantro. Served with a side of malted chile-lime butter. Gluten friendly with corn tortilla.

Sauteed Alaskan king crab leg meat, shredded cabbage, mango salsa and sriracha aioli. Served with a side of avocado salsa verde. Gluten friendly with corn tortilla.

Fresh halibut, served with fried or blackened and grilled with shredded cabbage, fresh pico de gallo and sriracha crema. Served with a side of avocado salsa verde. Gluten friendly with corn tortilla.

Shredded organic chicken breast, shredded lettuce, pepper jack cheese and pico de gallo. Served with a side of fire-roasted salsa roja. Gluten friendly with corn tortilla.

Crispy-fried avocado slices, shredded lettuce, pepper jack cheese and pico de gallo. Served with a side of sriracha crema.

Your choice of protein on a bed sauteed red, green and poblano peppers with yellow onions. Served with shredded lettuce, pico de gallo, sour cream, guacamole and sliced jalapenos.

Grilled sour tortilla filled with cilantro-lime rice, black beans, sauteed peppers and onions, sauteed peppers and onions, topped with rancherro sauce, chihuahua cheese, sour cream and guacamole. Served with choice of rice and beans.

Grilled four tortilla filled with Monterey Jack cheese and fried golden brown topped with ranchero sauce, crumbled queso fresco and fresh cilantro. Served with choice of rice and beans.

Grilled four tortilla filled with shredded pepper jack and cheddar cheeses, pico de gallo and black beans. Served with shredded lettuce, pico de gallo, a blistered jalapenos and a drizzled of sriracha crema.

Hand-pulled organic chicken breast in a flavored stock blended with yellow onions, roasted peppers and cilantro, topped with crispy flour tortilla strips, sliced avocado and lime sour cream.

Shredded romaine lettuce topped with fresh-grilled organic chicken breast, grape tomatoes, grilled corn kernels, black beans, diced avocado, fresh cilantro and crisp tortilla and crisp tortilla strips. Served with a side of avocado dressing.

A crispy flour tortilla shell filled with shredded lettuce and topped with cheddar and pepper jack cheese, pico de gallo, pinto beans, sliced avocado, green onions and jalapenos. Served with a side of chipotle dressing.

Shredded kale, cabbage and spring mix tossed with tangy citrus vinaigrette and topped with blackened jumbo prawn, fresh mango, grape tomatoes, cucumber and shaved radishes. Gluten free.

Fresh maine lobster tail with ancho-lime seasoning stout-braised beef short and hand-out filet mignon served over tender roasted yukon potatoes.

Grilled fresh jumbo prawns served over a bed of grilled onions, poblano peppers and cilantro-lime rice with a roasted poblano cream sauce.Gluten friendly with corn tortilla.

Jumbo shrimp slowly poached in a browned garlic and arbol chile butter sauce. Served with grilled crostini on the side.

Grilled fresh jidori airline chicken breast smothered in a creamy chipotle sauce and topped with grilled fresh corn and pico de gallo. Served with tender roasted yukon potatoes. Gluten friendly with corn tortilla.

Seared halibut filet served over cilantro-lime rice and a bed of house-made mole poblano sauce and topped with toasted pepitas. Gluten friendly with corn tortilla.

Hand pulled organic chicken breast and pepper Jack cheese wrapped in a flour tortilla and fried crisp, topped with mole poblano sauce, toasted pepitas and pico de gallo. Served with choice of rice and beans.

Stacked toastadas with grilled organic chicken breast, red chile sauce, shredded Mexican cheese, refried bisok beans and sliced avocados baked and topped with a drizzle of roasted poblano crema, grilled corn kernels and crumbled queso fresco. Gluten friendly with corn tortilla.

Fresh Alaskan king crab lega tossed with dynamite masago caviar sauce and baked into roasted poblano jalapenos, cilantro and cucumber-radish salad. Gluten friendly with corn tortilla.

Carnitas-style pulled pork, queso fresco, charred onion, guagillo salsa, cilantro and lime.

Marinated organic chicken, Mexican cheese, sriracha aioli, guagillo, pepper salsa, cilantro and lime.

Shredded beef brisket, queso fresco, charred onion, guagrillo pepper salsa and cilantro lime.